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Single Malt Scotch Whisky
Products › Spirits - Whisky and Whiskey › Single Malt Scotch Whisky
Buy Single Malt Scotch Whisky Online
Scotch whisky has similarities to vodka and a number of other alcoholic spirits since it is made of grain, but that's where the similarity ends. The unmistakable characteristic is that whisky is aged in oak barrels and depending on the style the whisky can be aged in plain new oak or in barrels that have previously been used to age sherry, port, madeira, red or white wine and even other types of spirits such as bourbon.
Single Malt Scotch Whisky only qualifies if it has been distilled at a single distillery using a pot still distillation method and only using malted grain, the grain in Scotland being barley. The whisky must be matured in oak barrels for a minimum of three years, but often the well known quality producers mature their whiskies for a much longer period, some 25 years or more and its reflected in the price.
Single Malt Scotch Whiskies have six clearly designated whisky producing regions developing flavours and aromas in many cases unique to a particular region,
"Highlands" is Scotland’s largest producer of Single Malt Scotch Whisky, probably the region with the largest variation of styles, although typical flavours would include dried fruit, sweet grass and often the taste of oak comes through in abundance.
"Speyside" is way up in the north east of Scotland with many distilleries following the flow of the River Spey. Many people find this regions whisky much sweeter than Highlands and within it hints of vanilla and nutmeg and these flavours tend to be long lasting.
"Lowlands" is the second largest producer of Single Malt Scotch Whisky. Lowlands produces the lightest tasting whisky of all the regions and with no peatiness, this often allows the taste of fruit to come through. The nose will pick up spices especially cinnamon.
"Islands" distilleries are spread over a very wide area, thus flavours can vary from one distillery to another, but not on too large a scale. Smoke and sweet honey tend to be the most dominant flavours.
*Islay" is famed for its powerful peat style flavours. Other flavours include sea salt and lots and lots of smoke. This unique strong flavour has a huge following around the world.
"Campbeltown" located close to the Mull of Kintyre produces whisky of varying styles, depending from which of the regions three distilleries. Their styles and tastes can vary from light flavours similar to Lowland right up to heavy smoke similar to Islay.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK have a very large selection of Single Malt Scotch Whisky covering in depth all six regions and with prices to suit most budgets.
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A rich burnt orange colour with a subtle aroma of vanilla and orange, the finish has been described as gentle, smooth and warming,
Glen Scotia 18 Year Old Campbeltown Single Malt Whisky is a flavourful 18-year-old whisky from Glen Scotia, one of only three remaining distilleries in Campbeltown. This single malt, introduced in September 2017 and finished in oloroso sherry casks, offers abundant notes of sea spray, vanilla toffee and spiced fruits. The finish lingers, with spiced raisin and a touch of honeyed nuttiness. The higher peat content gives a more sweet and smoky character and a beautiful rounded finish. Rich deep vanilla fruit flavours, apricot and pineapple, plump sultana. The finish is long and dry with gentle warming spice.
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel, aged in first fill sherry casks . The barley is dried by air, never peat which unlocks the subtle, complex flavours of slow distillation and exquisite wood
A double distilled, heavily peated single malt. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown style smoky character.
Ledaig 18 Year Old Batch 3 Single Malt Island Whisky is a wonderfully smoky island Single Malt which balances sweet and floral aromas with the richness and warmth of sea salt and smoke. This 18 Year Old Ledaig represents the rebirth of the style of malt whisky that would have originally been produced at the distillery. This sought after peated Hebridean style Single Malt Scotch Whisky balances rich and fruity, sherried smokiness with seaweed and light creosote that allows for a long and quite pungent finish with more smoke and a hint of liquorice and sea spray. Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness. Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper. The finish is long and quite pungent with more smoke, a hint of liquorice and sea spray.
Medium to strong peat flavours - Dark rich colour - Full and textured body
Double matured in dry Montilla Fino wood casks, this has a salty, nutty palate with notes of Oban\'s typical tobacco and seaweed. Lovely
Bladnoch Adela 15 Year Old Lowland Single Malt Whisky, Adela”, meaning ‘noble’, signifies the richness and depth of flavour for our 15 year old malt matured in oloroso casks. Bladnoch Adela Single Malt is a moreish, full-bodied expression, matured in Oloroso cask for a warm, sweet sherry flavour. Copper gold in colour with a nose of lovely rich Oloroso cherry aromas, raisins, a whiff of walnuts and toffee pudding with a hint of chocolate. A palate of rich, sweet and smooth sherry flavours with some dark chocolate, coffee and dried black fruit and a hint of liquorice and pepper. The finish is quite rich, nutty, warming, soft and long.
Light subtle peat - Green to gold colour - Full and textured body
Balvenie Double Wood 17 Years Old Single Malt Scotch Whisky, Speyside is sweet with dried fruits, toasted almonds and spice, layered with toffee notes, oak and vanilla,
Tullibardine 1993 Single Malt Whisky from The Highland Region in Scotland has a medium, smooth and sweet finish with hints of spice, aged in refill, remade American hogsheads. The Distillery was closed in 1995 but has now been reopened.
Double matured in Pedro Ximenez cask Wood, robust and warming, extra rich with a deep, sweet, smoky flavour and intense layers of raisin sweetness,
Limited Edition 1997, fruity sharpness, hints of smoke and sea, grainy cereals and bittersweet tannins, becomes soft, harmonious and welcoming with water.
Bladnoch Vintage 1993 Single Malt Lowland Scotch Whisky has a herbal nose with light malty notes, sweet and floral palate with a delicate and fragrant finish, aged in Sherry Hogheads, Distilled 1993, Bottled 2012 From the Connoisseurs Choice range, The distillery was closed in 1993.
Tullibardine 25 Years Old Highland Single Malt Whisky is typically malty, creamy, slightly spicy. A very smooth profile, with acacia honey, yellow plums and dried apricots, as well as soft spicy notes on the nose. A little vanilla. Scented candles. Fruit cake. Really elegant. The palate has similar elegance, now more on oranges (both fresh juice and bitter marmalade) and apple peelings. Golden raisins. Then a slightly dry nuttiness, mellow spices and some toasted oak. Rather silky and thin, but that’s fine. Long, half fruity, half spicy finish. Some drying oak now. Balance is key. This is a nicely aged whisky, with a subtle sherry influence and balanced oak.
Bottled at cask strength from a wine finished barrel, attractive spiciness, sweet malt, light smoke, almost bourbon style
Bladnoch Talia Port Pipe Finish 25 Year Old Lowland Malt Whisky,A spicy yet silky expression that’s elegant and mature, with sweet oaky notes and a hint of citrus to finish. Honouring Bladnoch’s traditional style, this malt is brought together using a blend of three different woods – ex Bourbon, ex Sherry and ex Whisky – and finally finished in brand new American Oak. Crafted without chill filtration to ensure all the flavours, aromas, and texture developed in the maturation process remain, and using only the purest ingredients – water from the River Bladnoch and locally sourced barley. This release is bottled at natural cask strength and colour, and coarsely filtered. Colour: Deep gold. Nose: Elegant, mature nose, old leather, waxy, cedar, polished oak, ginger, vanilla and malty with a hint of green apples. Palate: Quite spicy but silky, gingerbread, some honey, vanilla, sweet oak with a hint of Seville orange and coconut biscuity maltiness. Finish: Sweet and spicy with a hint of citrus, honeycomb and sweet oaky notes. Soft, lingering and gently drying.
Glen Scotia 25 Year Old Campbeltown Malt Whisky has been gently matured in the finest American oak barrels before being married in first fill bourbon before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Bracing Atlantic breeze gives strong maritime influence. Red apple and tangy orange peel with vanilla syrup and caramel sweetness. Long lingering sea salt with a spicy note of ground ginger.
Glenlivet, Directors Cut, Speyside Single Malt Whisky, 35 Years Old is sweetly spiced, a flamed orange zest character, honied and vanilla\'d, malty style medium long finish, Limited Availability,
Macphails Malt Scotch Whisky 2000 Years Old is a special vatted Malt Scotch Whisky to celebrate the new Millennium.From Macphails unrivalled stocks of Rare Aged Scotch Whisky, they have selected those whiskies of the highest quality and whose combined age total 2000 years, include some which have aged in the finest oak casks for up to sixty years. A rich amber colour with a nose of sherry, mint, sweet menthol and rich fruitiness. A light body with smoky, dry fruity palate and finishes clean. Limited Availability,