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Italy - Emilia Romagna

ProductsAll Wines OnlineWines of Italy › Italy - Emilia Romagna

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The home of red, or pink or white Lambrusco, white Albana and non-Tuscan Sangiovese. Emilia-Romagna's wine production is divided evenly between whites and reds, the dominant vine varieties being Malvasia and Lambrusco (both in their various forms), Trebbiano, Barbera, Bonarda and of course Sangiovese. A large percentage of these grapes are used to produce sparkling wines, either frizzante or spumante, of which the most notable are from the five Lambrusco DOCs: Salamino di Santa Croce, di Sorbara, Grasparossa di Castelvetra, Modena and Reggiano. Despite its wide portfolio of well-known Italian and international varieties (Chardonnay, Pinot Blanco and Cabernet Sauvignon are used both in varietal wines and blends), Emilia-Romagna’s uniqueness comes from its rare local DOC wines. Examples of this are red Cagnina di Romagna and white Pagadebit di Romagna

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