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Italy - Piemonte
Products › All Wines Online › Wines of Italy › Italy - Piemonte
Buy Italian Wines - Piemonte Online
Piemontese wines are so distinctive and most of the regions classified wines come derive from native vines and single varietals predominate, though not all carry variety names. Piemont ranks only seventh amongst Italy’s twenty regions in volume of production but its fifty two DOC zones are the most of any region.
Traditionally styled Barolo, from the noble Nebbiolo grape and Barbaresco have responded to modern know-how and are more impressive. The lively, fruity Dolcetto remains as popular as ever, both in Italy and abroad. Barbera with its plentiful fruit is very popular with the Piedmontese.
Asti from the Moscato Bianco grape is the world’s most popular sweet sparkling wine but there is the gently bubbly Moscato d’Asti. The native varieties Arneis and Cortese of Gavi fame, make increasingly stylish dry white wines.
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La Giustiniana Gavi di Gavi \"Montessora\" Half Bottle, is light straw in colour with a fresh generous perfume of minerals and white flowers. On the palate the wine is intense and concentrated with a lovely pure fruit character. Flavours of peach, mango and hints of lime follow through to a long fruity finish.
Luigi Baudana Langhe Bianco Dragon has a lovely nose of wild flowers and hints of citrus. The palate has lots of fruity flavours incluing mango, lemon and a little sweet spice. The good balance between the fruit and acidity provides a graceful long finish.
Gavi di Gavi, Terre Antiche, Giustiniana, Italy is classic and elegant scented, very delicate with hints of lime zest on the nose, lovely zip and verve on the palate.
La Giustiniana Gavi di Gavi \"Lugarara\" is straw yellow in colour with a greenish hue. The wine\'s aromas of white fruit, stone fruit and lime zest are immediately deguiling and followed by a suble yet persistent bouquet of green apples. The palate is well balanced with a fresh acidity and good structure. Very pleasant almond notes linger on the long finish.
Deltetto Roero Arneis \"San Michele\" is straw yellow in colour with bouquet of exotic fruit, apples and vanilla. The Arneis grape has a minerally character which lifts the fruit aromas. A lively freshness on the finish gives excellent balance.
Vigne Marina Coppi \"Sant Andrea\" Barbera is bright ruby red in colour with a bouquet that has good intensity with hints of cherry and wild strawberry, which follow on to the finish. The wine is complex, rounded and supple with a delicious fresh fruit character.
La Giustiniana Gavi di Gavi \"Montessora\" is light straw in colour with a fresh generous perfume of minerals and white flowers. On the palate the wine is intense and concentrated with a lovely pure fruit character. Flavours of peach, mango and hints of lime follow through to a long fruity finish.
Massolino Barolo Half Bottle, is bright ruby garnet in colour with intense perfumes of rich dark fruit with a hint of warm spice. On the palate, it is full-bodied yet elegant, with plenty of mature tannins supporting the plum flavours. Long and fine, with perfumes of vanilla and violets on the finish.
G. D. Vajra Dolcetto d\'Alba \"Coste e Fossati\" has big flavours of black cherries and liquorice on the nose. The palate enjoys the same fruit, including hints of vanilla and warm spice. The long finish is complemented by soft tannins and more vanilla.
G. D. Vajra Langhe Nebbiolo is bright ruby red in colour with intense notes of violet and rose, accompanied by the freshness of ripe red berry fruits on the nose. This elegant Nebbiolo with lots of delicious fruit is complemented by silky tannins and delicate acidity.
Corino Giovanni di Corino Giuliano Langhe Nebbiolo has intense aromas of cherries, liquorice, violets and forest floor on the nose. On the palate, it is tight and structured with notes of cherry, liquorice and mushrooms.
G. D. Vajra Barbera d\'Alba has a violet red colour that alludes to the sweet dark fruits, giving this wine a refined elegance. Powerful and rich on the nose, it is concentrated and smooth, with lots more fruit and spice. The finish is long and sophisticated.
Bruno Rocca Barbera d\'Asti has an intense deep red colour with purple hints. On the nose, the wine has fresh, vibrant aromas of ripe plums, blackberries, cherries and blueberries with subtle almond and hazelnut nuances. Full -bodied, warm spices, the wine has a wll balanced acidity and an elegant finish.
Proprieta Sperino Coste della Sesia Rosso \"Uvaggio\" is a vibrant ruby red with perfumes of rich cherry and plum fruit. The lifted palate is packed with attractive juicy fruit and is given great texture by the supple tannins. The red fruit flavours provide an exceptional long lasting finish.
Vigne Marina Coppi \"Marine Favorita\" is a deep straw colour with distinct notes of apples and peach on the nose. The palate enjoys a well balanced wine with fruit and acidity well matched and giving way to a smooth, refreshing and long finish.
Massolino Langhe Nebbiolo is ruby in colour with hints of purple. Notes of rose, raspberry and redcurrant are supported by cherry liqueur and subtle spices. On the palate this wine shows gentle and elegant tannins which are well balanced by its bright acidity.
Vigne Marina Coppi \"l Grop\" Barbera Superiore is bright ruby red in colour, with a nose that is intensely scented with aromas of plum, dark cherries and soft sweet spices. On the palate it is fresh, yet concentrated with fine tannins and spicy vanilla flavours that linger on the finish.
Ermes Pavese Blanc de Morgex et de La Salle has a lovely straw yellow colour in the glass with delicate floral aromas on the nose, with hints of wild alpine herbs. The palate is very fruity and refreshing, well balanced acidity, with flavours of pears and a touch of green mango.
G. D. Vajra Langhe Riesling \"Petracine\" is pale yellow in colour and very fresh and youthful, with zesty lemon-lime perfumes and a classic mineral note. On the palate the wine is dry with good weight of crisp, ripe apple fruit and a long citrus finish.
Bruno Rocca Barbera d\'Alba has aromas of mature fruit such as prunes, blackcurrants and dark ripe cherries, which are complemented by notes of toasted almonds and vanilla from twelve months oak ageing. The palate introduces warm spice and more ripe fruit, its generous and very flavoursome with a balanced structure and a lenthy finish.