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France - Bordeaux
Products › All Wines Online › France - Bordeaux › All Wines
Buy Red and White Bordeaux Wines Online with UK and Worldwide Delivery
"Bordeaux" a great or the greatest winemaking region in the world ? Many say it occupies a position at the pinnacle of world wine making.
The Bordeaux wine region certainly has the pedigree of greatness, its longevity of status, tradition and world wide fame goes back many centuries, some will say Burgundy is its equal and no doubt that debate will also last for centuries.
Sadly too many people view Bordeaux wines as too expensive and not affordable. Yes, many wines and sub-regions are in that category and that is why the perception of only high prices continues to prevail. But, by careful research, viewing a good wine merchants wine list or talking to, many a affordable red and white wines of excellent quality can be acquired and thoroughly enjoyed.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UK hold significant stock in store and online of Bordeaux red and white wines at prices to suit most tastes and budgets.
Fine wine collectors and investors do dominate a large sector of the Bordeaux market.(as they do in Burgundy) The Medoc with its five designated growths, St. Emilion and its premier grand cru classe, the top wines of Pomerol and Graves and then the great white wines of Graves, Sauternes and Barsac are all monopolised by these fine wine enthusiasts. But, Bordeaux being such a huge wine growing region does produce very good quality wines to suit most budgets. Putting the top growths to one side, there is another quality sector with an appellation title of "Cru Bourgeois" with prices that can vary from a 3rd growth Medoc wine down to a much more reasonable cost. Following on from Cru Bourgeois we have dozens of "Petit Chateaux" within the famous Bordeaux sub-regions, again producing fine wines at a reasonable price. Finally we have hundreds of vineyards occupying the outer regions and so-called satelites of greater Bordeaux. Many producing excellent quality Bordeaux style wines at prices competing with the rest of the wine world.
One big advantage Bordeaux has over some other single grape or limited variety French regions is ability to successfully grow a wide variety of grapes and then its wine making ability to blend and deliver fine wines, even at times of indifferent vintages. Cabernet Sauvignon, Merlot and Cabernet Franc are the most widely grown red grapes. Merlot being more dominent in the wines of Pomerol and St. Emilion, while Cabernet Sauvignon leads the way throughout the Medoc.
The three white grape varieties of Bordeaux are Semillon, Sauvignon Blanc and Muscadelle. Bordeaux white wines are synonymous with outstanding dessert wines and it’s a well known fact this sub-region of Sauternes and Barsac are producing a collection of many of the worlds best known and most expensive sweet wines. But, then we have another Bordeaux surprise in its sub-region of "Graves" also producing some of the world’s best and most expensive dry white wines e.g. "Haut Brion" and "Domaine de Chevalier" who also produce great top of the range red wines.
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Chateau Filhot Sauternes, 2001 Half Bottle, 2001
Chateau Filhot Sauternes, 2001 Half Bottle is quite a complete, elegant, vivcious style. Simple gorgeous with a nose full of orange peel, flower petals and fragrant rose water,
XX De Corbin, Saint Emilion, 2012
XX De Corbin, Saint Emilion, Bordeaux, France is the second wine of Chateau Corbin. Anabelle Cruse Bardinet is the wine maker and produces a medium bodied, soft wine with a forward nose of fresh blackberry jam and red berry fruits.
Chateau Delmond, Sauternes, 2016
Chateau Delmond, Sauternes has fresh floral and stone aromas on the nose, creamy flavours of apricots, honey, peach, citrus peel. Medium to full bodied, lingering sweetness,
S de Siran, Margaux,is the second wine of Château Siran, from the Margaux appellation. It comes from the vineyard’s young vines and from a selection of the first wine that varies according to the vintage. Thanks to the large proportion of Merlot, the 2013 is a wine to drink in its youth. It shows both charm and complexity,
Chateau Lalande, Saint Julien, 2012
Chateau Lalande, St Julien, Bordeaux in France is full of richness and has a powerful structure with intense cassis fruit and a textbook pencil lead and tea chest nose.
Chateau Grange Neuve, Pomerol, 2014
Chateau Grange Neuve, Pomerol, Bordeaux, France is medium bodied with ripe cranberry notes, sour cherry and fig notes, light pencil lead. It has a high proportion of Merlot and a refined bouquet.
Chateau Fonbadet, Cru Bourgeois Superieur, Pauillac, 2006
Chateau Fonbadet, Cru Bourgeois Superieur, Pauillac is a hugely fruity wine, very rich, concentrated and dense. It has great power and richness, the berry fruits racing with ripeness,
Chateau Palais Cardinal, Saint Emilion Grand Cru, 2014
Chateau Palais Cardinal Saint Emilion Grand Cru has an intense colour with spicy notes, aromatic finesse and tannins with good aging potential. The grapes are harvested by hand and the wine is aged for 12 months in Fench oak barrels,
La Chapelle de Lafon Rochet, Saint Estephe, 2012
La Chapelle de Lafon Rochet, Saint Estephe, Bordeaux, France is the second wine of Chateau Lafon Rochet, very impressive with ripe fruit and fine harmony, this is a traditional style of Bordeaux wines,
Chateau Haut de la Becade, Pauillac, 2007
Chateau Haut de la Becade, Pauillac,classic Pauillac aromas of lovely cassis and gravelly stone. Dark violet in color expressing a youthful hue. The medium acidity reflects its ability to continue to age with a backbone. This medium to full-bodied wine shows good clay and mineral-granite character along the length of the palate; while being encased in red currant and violet essence.
Chateau les Barraillots Margaux, 2016
Chateau les Barraillots Margaux is surrounded by famous Chateaux, the grapes (50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 10% Petit Verdot ) are handpicked and aged in barrels,
Chateau Deyrem Valentin, Margaux, 2011
Chateau Deyrem Valentin, Margaux is a characterful, well made wine, medium bodied showing ripeness of fruit elegance and softness. Highly recommended,
Margaux De Monbrison, Margaux, 2014
Margaux De Monbrison, Margaux has cedar wood and cassis with medium body, lovely fruitiness, sweet red and black fruits, fragrant oak,
Chateau de Myrat, 2eme Cru Classe Sauternes, 2007
Chateau de Myrat, 2eme Cru Classe Sauternes has a very lifted nose with great definition and notes of honey, white peach, mango and dried apricots. The palate is very intense with superb acidity and vibrancy, good levels of botrytis with a clean, fresh, vibrant honeyed finish. Very good weight and persistency - this is a superb 2007 and a great success for Myrat,
Pomerol De Beauregard, Pomerol, 2013
Pomerol De Beauregard, Pomerol is a lighter traditional style of Pomerol, focuses on red fruits, cherry dominated, soft smooth finish.
Chateau Chauvin, Saint Emilion Grand Cru, 2009
Chateau Chauvin, Saint Emilion Grand Cru offers a fine and balanced bodily structure, aged in oak barrels for over 12 months, shows elegance and delicacy, an authentic racy Saint Emilion,
Pauillac De Haut Batailley Pauillac, 2011
Pauillac De Haut Batailley Pauillac is slightly deeper and darker style of fruit, an attractive, lifted, radient composition with a good polished flavour,
Chateau La Clotte Saint Emilion Grand Cru, 2009
Chateau La Clotte Saint Emilion Grand Cru has real finesse and delicacy, fresh and supple with a lovely bouquet, very high proportion of Merlot. This polished red wine piles on the oak, with toast, mocha and spice notes. But there\'s a core of blackberry fruit, and the firm tannins give way to a finish with lingering graphite, anise and floral accents. 1208 cases made,
Chateau Malartic Lagraviere, Grand Cru Classe, Pessac Leognan, 2012
Chateau Malartic Lagraviere, Grand Cru Classe, Pessac Leognan,The color is intense, deep red with hints of violet, with a nose that is powerful, complex, rich, extremely elegant, refined and very deep. Various notes of red fruit (blackcurrants, raspberries). Concentrated, pure nose, with a smokiness and a minerality that istypical of this wine. A smooth, rich, full-bodied attack. The palate is distinguished and elegant, with refined tannin structure. The same aromatic profile as the nose develops, with intense fruit, lovely minerality and pleasant smoky notes. The palate has superb length and supple tannins, making Château Malartic-Lagravière 2012 already very accessible, while developing a complexity that suggests it will improve further with age.
Chateau La Tour Figeac, Saint Emilion Grand Cru Classe, 2011
Chateau La Tour Figeac, Saint Emilion Grand Cru Classe, has a nose and mouth of cassis, cherry, lightly oaked. Full bodied and well balanced but smooth, silky and approachable, good long lasting powers.
Chateau Cos D Estournel, St Estephe, 1998
Chateau Cos D\'Estournel, St Estephe, 2eme Cru Classes is an elegant, graceful and stylish wine with subtle notes of sweet oak, licorice, herbs and black fruits. Medium bodied with ripe sweet tannins,
Chateau Le Tertre Roteboeuf Saint Emilion Grand Cru, 2006
Chateau Le Tertre Roteboeuf Saint Emilion Grand Cru,This has a beautiful, lifted nose with stunning definition and purity, a lot of vanillary new oak, very modern in style, but quite sensuous and voluptuous. Cassis, blueberry jam and a touch of orange sorbet. The palate is rounded on the entry, touches of roasted herbs inflected the succulent, gamey black fruit with racy acidity on the elegant, harmonious finish. Very polished. This is a sumptuous, gorgeous Saint Emilion
