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France - Bordeaux
Products › All Wines Online › France - Bordeaux › All Wines
Buy Red and White Bordeaux Wines Online with UK and Worldwide Delivery
"Bordeaux" a great or the greatest winemaking region in the world ? Many say it occupies a position at the pinnacle of world wine making.
The Bordeaux wine region certainly has the pedigree of greatness, its longevity of status, tradition and world wide fame goes back many centuries, some will say Burgundy is its equal and no doubt that debate will also last for centuries.
Sadly too many people view Bordeaux wines as too expensive and not affordable. Yes, many wines and sub-regions are in that category and that is why the perception of only high prices continues to prevail. But, by careful research, viewing a good wine merchants wine list or talking to, many a affordable red and white wines of excellent quality can be acquired and thoroughly enjoyed.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire,UK hold significant stock in store and online of Bordeaux red and white wines at prices to suit most tastes and budgets.
Fine wine collectors and investors do dominate a large sector of the Bordeaux market.(as they do in Burgundy) The Medoc with its five designated growths, St. Emilion and its premier grand cru classe, the top wines of Pomerol and Graves and then the great white wines of Graves, Sauternes and Barsac are all monopolised by these fine wine enthusiasts. But, Bordeaux being such a huge wine growing region does produce very good quality wines to suit most budgets. Putting the top growths to one side, there is another quality sector with an appellation title of "Cru Bourgeois" with prices that can vary from a 3rd growth Medoc wine down to a much more reasonable cost. Following on from Cru Bourgeois we have dozens of "Petit Chateaux" within the famous Bordeaux sub-regions, again producing fine wines at a reasonable price. Finally we have hundreds of vineyards occupying the outer regions and so-called satelites of greater Bordeaux. Many producing excellent quality Bordeaux style wines at prices competing with the rest of the wine world.
One big advantage Bordeaux has over some other single grape or limited variety French regions is ability to successfully grow a wide variety of grapes and then its wine making ability to blend and deliver fine wines, even at times of indifferent vintages. Cabernet Sauvignon, Merlot and Cabernet Franc are the most widely grown red grapes. Merlot being more dominent in the wines of Pomerol and St. Emilion, while Cabernet Sauvignon leads the way throughout the Medoc.
The three white grape varieties of Bordeaux are Semillon, Sauvignon Blanc and Muscadelle. Bordeaux white wines are synonymous with outstanding dessert wines and it’s a well known fact this sub-region of Sauternes and Barsac are producing a collection of many of the worlds best known and most expensive sweet wines. But, then we have another Bordeaux surprise in its sub-region of "Graves" also producing some of the world’s best and most expensive dry white wines e.g. "Haut Brion" and "Domaine de Chevalier" who also produce great top of the range red wines.
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Chateau Chauvin, Saint Emilion Grand Cru, 2009
Chateau Chauvin, Saint Emilion Grand Cru offers a fine and balanced bodily structure, aged in oak barrels for over 12 months, shows elegance and delicacy, an authentic racy Saint Emilion,
Chateau Prieurs de la Commanderie, Pomerol, 2016
Chateau Prieurs de la Commanderie, Pomerol is medium to full bodied with a seamless, medium long finish. There are chocolate sherries, orange peel, cocoa powder, vanilla nuts, delciate spices, cedar. Its silky soft with a light oak flavour.
Chateau Le Crock Saint Estephe Cru Bourgeois 2017
Chateau Le Crock Saint Estephe Cru Bourgeois is an intense purple colour with aromas of juicy red fruits. On the palate, it is well-balanced with grippy tannins. Decant to fully allow the wine to express its full glory.
Chateau Montgrand-Milon Pauillac 2018
Chateau Montgrand-Milon Pauillac is Intense purple in colour, this wine displays aromas of fresh blackberries with hints of cinnamon and toast from time in oak. The palate is rich and well balanced, with a concentrated fruit flavour and vivid but integrated tannins. A powerful wine that can be approached now but also has excellent ageing potential.
Chateau Moulin De La Rose Saint Julien 2018
Chateau Moulin De La Rose Saint Julien is full and incredibly silky in the mouth, earthy spiciness is just starting to emerge, interweaving with the wine’s naturally fragrant, tightly concentrated, ripe blackcurrant fruitiness. The finish is elegant, fresh and long
Chateau Durfort-Vivens 'Vivens' Margaux 2015
Chateau Durfort-Vivens \'Vivens\' Margaux is aA refined and multi-nuanced Bordeaux with intense aromas of cassis and blackberries, with a well structured body, polished tannins and delicate layers of oak. This wine has a beautiful deep ruby colour with purple tints. The nose is very expressive, with intense aromas of red fruits, white lilac and violet alongside mineral and spicy notes. Rich and round.
Chateau du Domaine de L'Eglise Pomerol 2014
A fine, perfumed and elegant wine with good concentration and hints of wood
Chateau Grand Corbin Despagne, Saint Emilion Grand Cru, 2018
Chateau Grand Corbin Despagne, Saint Emilion Grand Cru is an organic wine, round and flamboyant. Very smooth and ages gracefully, has a truffle aroma.
Chateau Grand Tayac Margaux 2018
Chateau Grand Tayac has sweet oak spice and blackberry aromas mix with a touch of crushed strawberry and a hint of liquorice. The palate is racy, fruity and well balanced, framed with frim tannins. Flavours of black and red berries, toasted bread and baking spices.
Pavillion de Leoville Poyferre, Saint Julien, 2016
Pavillion de Leoville Poyferre is the second wine of Chateau Leoville Poyferre and captures the harmony of ripe tannins and plush, rich fruit and essence of 2015 vintage. Aged in two year old French Oak Barrels to highlight the bright fruit character making it more accessable in its youth,
Chateau Capet-Guillier Saint Emilion Grand Cru 2016
Chateau Capet-Guillier Saint Emilion Grand Cru is aromatically intense with red pepper, dried herbs, a note of ripe dark fruit, plum and cherry with discreet oak. A dense palate with ripe dark fruit notes, crushed berries, cassis, plum, mild oak, still youthful but finely layered with a dense and sustained finish
Chateau Malartic Lagraviere, Grand Cru Classe, Pessac Leognan, 2012
Chateau Malartic Lagraviere, Grand Cru Classe, Pessac Leognan,The color is intense, deep red with hints of violet, with a nose that is powerful, complex, rich, extremely elegant, refined and very deep. Various notes of red fruit (blackcurrants, raspberries). Concentrated, pure nose, with a smokiness and a minerality that istypical of this wine. A smooth, rich, full-bodied attack. The palate is distinguished and elegant, with refined tannin structure. The same aromatic profile as the nose develops, with intense fruit, lovely minerality and pleasant smoky notes. The palate has superb length and supple tannins, making Château Malartic-Lagravière 2012 already very accessible, while developing a complexity that suggests it will improve further with age.
Chateau Haut Pougnan, Bordeaux & Sauvignon Blanc Special Offer,
Award winning wines from Bordeaux, Buy 6 bottles mixed for £65.88 A saving of £12.00 per 6 bottles.
Chateau La Tour Figeac, Saint Emilion Grand Cru Classe, 2011
Chateau La Tour Figeac, Saint Emilion Grand Cru Classe, has a nose and mouth of cassis, cherry, lightly oaked. Full bodied and well balanced but smooth, silky and approachable, good long lasting powers.
Chateau Durfort-Vivens Margaux 2015
Chateau Durfort-Vivens Margaux is a richly textured Bordeaux red, packed with redcurrants and blueberries and fragrant with violets and a faint perfume of tobacco. It has a full expression of the finesse and silkiness of the tannins,
Chateau Leoville Poyferre 2eme Cru St Julien, 2015
Full bodied red wine, deep, rich and wonderfully concentrated
Chateau Leoville Poyferre, 2eme Cru Classe saint Julien is a classic wine showing harmonious balance and fleshy fruit with 2012 vintage being more refines than showy,
Chateau Le Tertre Roteboeuf Saint Emilion Grand Cru, 2006
Chateau Le Tertre Roteboeuf Saint Emilion Grand Cru,This has a beautiful, lifted nose with stunning definition and purity, a lot of vanillary new oak, very modern in style, but quite sensuous and voluptuous. Cassis, blueberry jam and a touch of orange sorbet. The palate is rounded on the entry, touches of roasted herbs inflected the succulent, gamey black fruit with racy acidity on the elegant, harmonious finish. Very polished. This is a sumptuous, gorgeous Saint Emilion