Blason Timberlay Bordeaux Sauvignon Blanc, 2014

Blason Timberlay Bordeaux Sauvignon Blanc is a forward, delicate, characterful bouquet with a floral emphasis. A smooth, crisp and fruity palate with a long aromatic aftertaste,

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Chateau Beauregard Ducasse White, 2007

Light to medium bodied, dry, fresh fruit driven white

Chateau Beauregard Ducasse White is a bright supple and round wine with almond aromas and good lengthy finish,

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Chateau Greteau Medeville Blanc, 2016

Chateau Greteau Medeville Blanc, Bordeaux is a very Sauvignon-oriented wine. It has the classic, intensely grassy feel, a tangy lemon texture and green acidity. It is very intense and concentrated.

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Chateau Vari, Monbazillac, 2011

Chateau Vari, Monbazillac is a delightful dessert wine, a blend of late harvest Sauvignon Blanc, Semillon and Muscadelle. It is distinctly orange-tinted in colour and displays juicy flavours of peach with hints of toffee and spice. Perfect with foie gras or desserts. Certified Agriculture Biologique

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Chateau Delmond, Sauternes, 2015

Chateau Delmond, Sauternes has fresh floral and stone aromas on the nose, creamy flavours of apricots, honey, peach, citrus peel. Medium to full bodied, lingering sweetness,

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Chateau Filhot Sauternes, 2001 Half Bottle, 2001

Chateau Filhot Sauternes, 2001 Half Bottle is quite a complete, elegant, vivcious style. Simple gorgeous with a nose full of orange peel, flower petals and fragrant rose water,

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Chateau de Myrat, 2eme Cru Classe Sauternes, 2007

Chateau de Myrat, 2eme Cru Classe Sauternes has a very lifted nose with great definition and notes of honey, white peach, mango and dried apricots. The palate is very intense with superb acidity and vibrancy, good levels of botrytis with a clean, fresh, vibrant honeyed finish. Very good weight and persistency - this is a superb 2007 and a great success for Myrat,

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Chateau Climens 1er Grand Cru Classe Sauternes-Barsac 1981,

Chateau Climens 1er Grand Cru Classe Sauternes-Barsac 1981 has a nose which is fresh and bright, with richer nuances suggestive of subtle botrytis, orange and apricot, and also a little almond paste and lemon meringue. It is mainly the sweet and scented fruit that dominates though, the firmly citrus-dominated character even nuanced by a little peach juice. The palate has a very fine, supple, gentle character, with some good bite to it but the overall impression is one of refined and subtle elegance rather than exuberance or impressive concentration, Limited Stock Available,

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Chateau Climens 1er Grand Cru Classe Sauternes-Barsac 1989,

Chateau Climens 1er Grand Cru Classe Sauternes-Barsac 1989 has an expressive nose which opens to show floral, herbal and vanilla notes as well as a pungent minerally quality. Very sweet but very suave, with fresh but perfectly integrated acidity serving to frame and intensify the superb, mineral-and-citric fruit. The harmoniousness of this wine is truly striking. Very, very long and subtle on the aftertaste. A great Climens, Limited Stock Available,

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Chateau Climens 1er Grand Cru Classe Sauternes-Barsac 1991,

Chateau Climens 1er Grand Cru Classe Sauternes-Barsac 1991 is surprisingly developed with a quite beautiful dark golden colour. Very fresh and easy to drink. Medium yellow-straw, lovely oaky nose, spicy, lemony botrytis, soft, sweet, concentrated, silky, spicy, perfect balance, a touch dry from oak but superb for the vintage; very good length, Limited Stock Available

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Chateau d'Yquem, 1er Grand Cru Classe, Half Bottle, 1988

Sweet, deep bodied , lusciously rich, a classic dessert wine

Chateau d\'Yquem, 1er Grand Cru Classe, Half Bottle is an exceptional vintage, comparable with 1947, but with more of everything. This vintage, with 1990, must be the greatest pair of Sauternes since 1928 and 1929, Limited Stock Available

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Chateau d'Yquem 1er Grand Cru Classe, Sauternes, 1988

Sweet, deep bodied , lusciously rich, a classic dessert wine

Chateau d\'Yquem 1er Grand Cru Classe, Sauternes is the best sweet wine in the world, exotic flavours and richness keep Yquem in high demand and also make it one of the most expensive wines in the world, Limited Stock Available,

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