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Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.
Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.
Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.
The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.
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Early picking of Hill and Valley Eden Valley Riesling, has produced a fresh, lively Riesling with a delicate green tinge and hints of freshly picked limes. The palate shows great fruit purity with a refreshingly crisp, dry finish. It is a wine that can be drunk now or aged with confidence for a few years where it will develop the complexity expected of a top flight Eden Valley Riesling.
The Story Winery was named over a few drinks and every wine has a story. The Winery runs an annual short fiction competition to help highlight gifted writers and the first three place getters stories are printed in full on the labels , so a delicious bottle of wine with an award winning short story.
Cabernet Sauvignon, Kilikanoon, Clare Valley, Richly flavoured and textured, nose of cassis, tobacco leaf, red berries then soicy cedar oak notes,
Hill and Valley Eden Valley Chardonnay has a delicate green gold colour. The bouquet shows hints of freshly cut white peach and toasty nuances derived from barrel fermentation. The palate is tightly structured with a long, dry finish.
Plantagenet Three Lions Shiraz boasts intense spiced plum aromas with a dusting of black pepper and some liquorice complexity. The palate is full flavoured with the sweet plum characters sitting on the mid-palate supported by elegant, plush tannins.
Dead End Tempranillo S.C.Pannell, McLaren Vale in South Australia is highly perfumed, vibrant and complex with sweet black cherries and hints of exotic spice. It is a plush, light to medium bodied but juicy wine with leafy dusty tannins on the finish.
Campbells Rutherglen Topaque is a deep, brilliant old gold colour. There is a lifted bouquet of toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. Toffee and tealeaf characters predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish.
The Hedonist Sangiovese features concentrated red cherry and plum with a hint of cinnamon spice. Firm tannin structure gives length while the rich texture creates a bright and opulent mouth feel
The Hedonist Cabernet Sauvignon Organi,c features dark cherries, nutmeg and hint of beetroot earthiness. Full bodied with long, dusty tannins. Nutmeg and beetroot follow on from the nose, along with a touch of leather and ground coffee.
Plantagenet Three Lions Pinot Noir is deep ruby red in colour. On the nose, there are lifted aromas of red cherry, raspberries and a savoury complexity that leads into a palate bursting with bramble fruits and toasty oak. This Pinot Noir is beautifully textured with fine tannins and balanced acidity.
Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.
S.C.Pannell, \"Basso\" McLaren Vale Garnacha has fresh-fruit aromas of bright red berries and watermelon, with a touch of rose petal leading on to a plush and juicy palate. Youthful, medium-bodied and lively, with a long, succulent finish bolstered by sandy tannins and a hint of dark spice.
Dandelion Vineyards, \"Legacy of Australia\" Barossa Valley Pedro Ximénez is a deep amber/ochre fading to a rusty orange hue. Extraordinary nose of crème brulée, citrus peel, maple syrup, almonds, figs and raisins. Sweet and rich on the palate with vibrant acidity and flavours of candied fruit, citrus, apricot, dried figs and toffee.
Heirloom Vineyards is a venture of Zar and Elena Brooks, \"the lofty aim is to preserve the best of tradition, the old world of wine, the unique old vineyards of South Australia and to champion the best clones of each variety, embracing the principals of organic and biodynamic farming\' - James Halliday 2011. Halliday names Heirloom as one of the best new vineyards in Australia in 2011, saying the quality of the new wines is outstanding. Seven long vintages of trial and error have passed before Heirloom Vineyards were satisfied they had made a wine fine enough to pass on to future generations.
The Conductor Merlot, Philip Shaw Wines from Orange in Australia has rich clear berry fruits, complex and layered aroma with strong varietal fruit overriding the supportive vanilla from barrel age. Mouth filling, bright varietal flavours are well supported by fine fruit tannins.
Grenache Shiraz Touriga, S.C. Pannell in McLaren Vale is a youthful, vibrant and fruit driven style lifted by notes of cherry and cranberry, interwoven with lovely dried spice, cumin, lavender and mineral complexity. Silky and slippery, it\'s a flavoursome, medium-bodied wine. The palate is long and consistent with integrated tannins that provide for a balanced finish, and a great partner to food.
The Wirewalker Pinot Noir, Philip Shaw Wines, Orange in New South Wales is garnet red in colour. A vibrant nose leads into a sensuous palate showing spice and earth marrying with ripe berry fruits. It is a medium bodied elegant wine with supple tannins and lingering ripe cherry on the finish. ,
The Idiot Shiraz, Philip Shaw Wines from Orange is quite unique in style compared to most other regions in Australia and is more reminiscent of the Northern Rhone, France. The wine displays distinct bright spice with a fine pepper character typical of cooler regions. It is bright purple/red, medium density with an attractive aroma of plum and blueberry, pepper and spice. Good density of fruit on the palate with a bold texture to balance the fruit. A lively wine that should age for a long time but is drinking well in its youth.
Adelaide Tempranillo Touriga, S.C.Pannell has abundant black fruits, plums, cocoa and earthiness from the Tempranillo are overlaid with Touriga National\'s stewed fruits, jasmine scented florals and nutmeg spices. The intense and tightly intertwined flavours are primarily of fresh blackberries with plum pudding and panforte. It is a richly flavoursome, medium-full bodied wine. The palate is long and consistent with integrated tannins that provide for a balanced finish and a synergy with food.
Heirloom Vineyards is a venture of Zar and Elena Brooks, \"the lofty aim is to preserve the best of tradition, the old world of wine, the unique old vineyards of South Australia and to champion the best clones of each variety, embracing the principals of organic and biodynamic farming\' - James Halliday 2011. Halliday names Heirloom as one of the best new vineyards in Australia in 2011, saying the quality of the new wines is outstanding.Seven long vintages of trial and error have passed before Heirloom Vineyards were satisfied they had made a wine fine enough to pass on to future generations.