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AUSTRALIAN WINES ONLINE
Such is the size of Australia and the size of its wine industry, it can quite easily viewed as an amalgamation of all the different grape varieties and styles of wine of Europe. After all the original vineyards of Australia were in the main set up by experienced wine growers who emigrated to Australia from the different wine growing countries within Europe. Wine is produced in every Australian State and throughout this large continent there are more than fifty designated wine regions, all contributing to the fact that Australia is the World's fourth largest exporter of wine and fortified wine combined.
Adam and Eve forgot Australia since it has no natural grapes of its own and todays most popular grape varieties (which the majority of originated from Europe in the late 18th and early 19th centuries) are Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Semillon and Riesling. Pinot Noir is trying its best to establish a presence, but competing with the high quality Pinot Noir wines from the perfect soil and climate conditions of New Zealand's South Island is proving very difficult.
Australian wines, especially the reds have made enormous strides forward on the quality front over the last thirty years or so. The richness, depth of flavour, complexity with the capability of long cellaring have all contributed to Australia's ability to command similar high prices to the top growths of France Italy and Spain. A good example being "Penfold's Grange." The white wines of Australia seem to be dominated by the chardonnay grape. The conditions in many parts of Australia for producing this wine are ideal and is reflected in the very large volumes of easy drinking produced, as well as top of the range chardonnay wines for special occasions.
The following are the most important and well known wine regions of Australia and Alexander Hadleigh wine Merchants, Southampton, Hampshire, UK maintain a very large selection of wines from each region for sale online or at our Southampton shop: Barossa Valley wines, Clare Valley Wines, Hunter Valley Wines, South and South Eastern Australia Wines, McLaren Vale Wines, Rutherglen Wines, Victoria Wines, Yarra Valley Wines, Coonawarra Wines, Western Australia and Margaret River Wines and Tasmania Wines.
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Butchers Block, Turkey Flat Vineyards, Barossa Valley, is a blend of Shiraz, Grenache and Mourvedre with a generous palate, juicy sweet fruits, intense warm,earthy full bodied, seamless oak integration,
Plantagenet Three Lions Sauvignon Blanc, Great Southern, Western Australia has lifted fresh aromas of white peach and gooseberry. Displaying a vibrant palate, full of intense tropical fruits, zesty lime and passionfruit. A subtle textural element adds weight while refreshing natural acidity provides focus and leads to a crisp, lingering finish.
Dandelion Vineyards, \"Lion`s Tooth of McLaren Vale\" Shiraz/Riesling is deep red in colour with youthful violet hints, the wine has aromas of rose petals, lifted red fruits and a hint of lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.
Dandelion Vineyards, \"Pride of the Fleurieu\" Cabernet Sauvignon is an intense, regal purple with bright edges. Scented blueberries, cassis and anise aromas with sweet spice, cedar and blackberry notes. The palate is rich, deep and full-flavoured, with blueberry, black plums, figs and milk chocolate flavours. Tobacco, spearmint and soft powdery Cabernet tannins are softened by smooth, mouth-filling fruit before a really extended finish.
Dandelion Vineyards, \"Enchanted Garden of the Eden Valley\" Riesling features classic aromas of citrus zest, lemon foliage and hints of dragon fruit flowers are etched by a clear steely minerality. This is an attractively textural wine displaying the variety\'s intense purity. Bone-dry, its structure and length is underpinned by bracing acidity.
Chambers Rosewood Rutherglen Muscat is typically tawny red in colour with aromas of rose petals, raisins and dried fruit. These characters carry through to the palate, balanced with fresh acidity. The wine is unctuous and rich yet zesty and balanced.
Dandelion Vineyards, \"Lionheart of the Barossa\" Shiraz is intense crimson in colour, with a youthful purple hue. On the nose, it has lifted aromas of ripe blackberries, blueberries, spicy pepper notes and Christmas pudding-like spices. Generous, mouth-filling sweet blackberries, raspberries and plums are pronounced on the palate, with sweet spice. It has firm, but fine, tannins and dark chocolate nuances continue onto the lengthy palate.
Scruffy\'s Shiraz, Nugan Estate is a rich, intense, smooth, full-bodied red wine with blackcurrant, black cherry, sweet spice and black pepper notes on the nose and the palate. Easy drinking and pairs well with a juicy beef burger, roast lamb, beef dishes and medium to mature cheeses.
Drover\'s Hut Chardonnay, Nugan Estate, is a pale straw colour with youthful greenish hues. Lifted aromas of nectarine and peach with mixed spice and toasty notes. On the palate a rich full flavoured style of stone fruits and toast complimented by a cleansing crisp acid finish. The fruit is picked at night to preserve a beautiful crisp flavour and there is minimal wood treatment to keep the Chardonnay bright and fruity. There is stony, almost Chablis like hint of minerality on the finish, which lingers with very good tenacity and focus.
Plantagenet Three Lions Chardonnay, Great Southern in Western Australia is a delicate and pure fruited style of Chardonnay, bursting with stone fruit and lemon blossom aromas. Lively flavours of grapefruit and lemon meringue are balanced by a subtle richness, while nervy cool climate acidity brings great persistence and just a hint of minerality.
Peter Lehmann Hill & Valley, Eden Valley Riesling is a fresh, lively Riesling with a delicate green tinge and hints of freshly picked limes. The palate shows great fruit purity with a refreshingly crisp, dry finish and it is a wine that can be drunk now or aged with confidence for a few years where it will develop the complexity expected of a top flight Eden Valley Riesling.
Cabernet Sauvignon Angus The Bull Central Victoria, is inky black in colour with concentrated ripe fruits, subtle use of oak and a powerful finish. This full bodied wine provides the ideal accompaniment to enjoy with prime beef,
Campbells Rutherglen Topaque is a deep, brilliant old gold colour. There is a lifted bouquet of toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. Toffee and tealeaf characters predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish.
Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.
Dandelion Vineyards, \"Menagerie of the Barossa\" Grenache/Shiraz/Mataro is deep red with youthful violet hues, with a nose that offers an intriguing mix of rose petals and lifted red fruits, berries and a hint of cinnamon and Asian spice. The palate offers wild cherry, damsons and mulberries, coupled with an impressive structure balanced by spicy oak. The wine is opulent, with intense red berries balanced by soft velvety tannins and supple oak.
Dandelion Vineyards, \"Lioness of McLaren Vale\" Shiraz on the nose has impressive purity of fruit showing lush scents of summer pudding with lifted red fruits, berries and a hit of cinnamon. Black cherries, Damson plums, mulberries and milk chocolate undertones. The palate is generous and mouth filling with sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice.
Peter Lehmann Hill & Valley, Eden Valley Chardonnay is a delicate green gold colour. The bouquet shows hints of freshly cut white peach and toasty nuances derived from barrel fermentation. The palate is tightly structured with a long, dry finish.
The Conductor Merlot, Philip Shaw Wines from Orange in Australia has rich clear berry fruits, complex and layered aroma with strong varietal fruit overriding the supportive vanilla from barrel age. Mouth filling, bright varietal flavours are well supported by fine fruit tannins.
The Dreamer Viognier, Philip Shaw Wines, Orange in Australia is a light straw yellow with hues of green it displays a lightness and softness like that of a dream. Mellow lemon, tangerine peel and zesty sherbet draw you into this wine. To be drunk straight from a cold fridge, it sure is refreshing! Juicy acidity plays in well with the sweetness of this wine, creating a beautifully balanced and elegant drop.