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Australia - South and South Eastern
Products › All Wines Online › Wines of Australia › Australia - South and South Eastern
Buy Australian Wines - South and South Eastern Online
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties-from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.
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Shaw + Smith, Lenswood Vineyard, Adelaide Hills Pinot Noir 2021
Shaw + Smith, Lenswood Vineyard Adelaide Hills Pinot Noir, a light red. Bright nose, really fragrant – juicy cranberries, cinnamon and bergamot. On the palate, there is lots of rhubarb and earl grey tea on top of a savoury core – cured meats, stem, sap, and spice. Nice acid cut and grippy tannins. Vintages and asthetic properties of products may vary from time to time. For specifics please contact us
Shaw + Smith 'Balhannah Vineyard' Adelaide Hills Shiraz, 2022
Shaw + Smith \'Balhannah Vineyard\' Adelaide Hills Shiraz has aromas of tea leaves, tobacco and red fruits play with wild flower. Dark fruits are ever present on the tongue with notes of nutmeg, vanilla, mustard seed and plum jam. Strong, hearty tannin structure.
Clonakilla Canberra District Shiraz/Viognier, 2023
On the nose, this Clonakilla Canberra District Shiraz/Viognier wine is intensely aromatic from fine musky florals to white pepper, with an incredibly exuberant explosion of fruit, boysenberry, raspberry, cherries and plums. On the palate, there is ripe red cherry, raspberry and red plum flavour, chocolate and a dusting of white pepper.
"The Wheelwright" Eden Valley Shiraz, Henschke, Australia 2021
\"The Wheelwright\" Eden Valley Shiraz, Henschke, Australia is a medium garnet with crimson hues. Lifted aromas of red plum, red currant, blue and black berries, rose hip and black pepper, with notes of bay leaf, sage, crushed flowering herbs, anise and hints of cedar. The palate is rich and plush, deep and concentrated with layers of spicy red cherry and red currant, interwoven with anise and vanilla. Balanced acidity gives freshness and poise, finishing with elegant, velvety fine-grained tannins for a long fruit-driven finish.
