Edradour Vintage Cask Strength Single Malt Scotch Whisky 2000

Light subtle peat - Full amber colour - Smooth, silky and mature body

Natural cask strength with a lovely dark amber colour and nose of cherry blossom, toffee with a lovely balance of fudgey creaminess and toasty dryness. Presented in the Ibisco Decanter.

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Edradour Vintage Bourbon Cask Single Malt Whisky, 2003

Matured in Bourbon Cask and bottled at cask strength, deep natural colour presented in an elegant Ibisco Decanter,

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Tomatin Vintage Highland Single Malt Scotch Whisky, 1997

Tomatin Vintage 1997 Highland Single Malt Scotch Whisky is sweet with ripe banana and mango flavours. Delicate tobacco edge develops complementing lingering milk chocolate finish. Medium bodied, balanced, creamy.

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Tullibardine 20 Year Old Single Malt Whisky,

Tullibardine 20 Year Old Single Malt Whisky was matured in first-fill bourbon casks before bottling. It has a nose with Cocoa butter and allspice, notes of vanilla creamy and candy floss. Manuka honey. There is a honeyed, malty palate with vanilla and mixed spices. Orange blossom honey, allspice and pepper. Long finish with gingerbread and porridge oats on the tail. Rich, malty and spiced.

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Glengoyne 18 Years Old Highland Single Malt Scotch Whisky

Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel, aged in first fill sherry casks . The barley is dried by air, never peat which unlocks the subtle, complex flavours of slow distillation and exquisite wood

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Tomatin 18 Year Old Single Malt Scotch Whisky,

Deliciously sweet, citrus and dark chocolate with a slightly oaky edge, a long sweet slightly dry finish, finished in Oloroso Sherry cask.

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Oban Distillers Edition Vintage 2001 Single Malt Scotch Whisky, 2001

Medium to strong peat flavours - Dark rich colour - Full and textured body

Double matured in dry Montilla Fino wood casks, this has a salty, nutty palate with notes of Oban\'s typical tobacco and seaweed. Lovely

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Tullibardine 1993 Single Malt Scotch Whisky,

Tullibardine 1993 Single Malt Whisky from The Highland Region in Scotland has a medium, smooth and sweet finish with hints of spice, aged in refill, remade American hogsheads. The Distillery was closed in 1995 but has now been reopened.

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Tullibardine 25 Years Old Highland Single Malt Whisky,

Tullibardine 25 Years Old Highland Single Malt Whisky is typically malty, creamy, slightly spicy. A very smooth profile, with acacia honey, yellow plums and dried apricots, as well as soft spicy notes on the nose. A little vanilla. Scented candles. Fruit cake. Really elegant. The palate has similar elegance, now more on oranges (both fresh juice and bitter marmalade) and apple peelings. Golden raisins. Then a slightly dry nuttiness, mellow spices and some toasted oak. Rather silky and thin, but that’s fine. Long, half fruity, half spicy finish. Some drying oak now. Balance is key. This is a nicely aged whisky, with a subtle sherry influence and balanced oak.

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Macphails Malt Scotch Whisky 2000 Years Old,

Macphails Malt Scotch Whisky 2000 Years Old is a special vatted Malt Scotch Whisky to celebrate the new Millennium.From Macphails unrivalled stocks of Rare Aged Scotch Whisky, they have selected those whiskies of the highest quality and whose combined age total 2000 years, include some which have aged in the finest oak casks for up to sixty years. A rich amber colour with a nose of sherry, mint, sweet menthol and rich fruitiness. A light body with smoky, dry fruity palate and finishes clean. Limited Availability,

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