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Highland Single Malt Scotch Whisky
Products › Spirits - Whisky and Whiskey › Single Malt Scotch Whisky › Highland Single Malt Scotch Whisky
Buy Highland Single Malt Scotch Whisky
Single Malt Highland Whiskies are well respected and world renoun for their generous flavours which are generally well balanced with fruity and floral nuances
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Medium to strong peat flavours - Full gold to amber colour - Full and textured body
Oban 14 Year Old Single Malt Highland Scotch Whisky is mildly smokey and with layered fruit palate. This has plenty of sherry oak, giving it a balancing sweetness,
Discovery Bourbon Balblair 12 yrs Highland Single Malt Whisky has the distillery\'s trademark honeyed and fruity character amplified by American oak ex-bourbon casks. A palate of stewed apples and poached pears in drizzled honey, nose of grassy barley, vanilla pod, butterscotch and mint with a finish of lemon, black liquorice and more vanilla.
Light subtle peat - Green to gold colour - Light soft body
Deanston 12 Year Old Single Malt Scotch Whisky is the new, relaunched 12 year old, this single malt has been bottled at a slightly higher proof, negating the necessity for chill-filtration and as such retaining more of its original charm. A lovely dram from the Deanston distillery.
Tomatin 10yrs 2009 Caribbean Rum Finish Limited Edition has all the flavours of soft tropical fruit, mocha and salted caramel rounded off with a sweet, lingering finish.
Tullibardine The Murray 2017 Edition, Single Malt Whisky is from Tullibarine\'s Marquess Collection which is matured exclusively in first-fill bourbon barrels. Following its maturation (this one was distilled in 2005 and bottled in 2017), The Murray is bottled at cask strength without chill-filtration or additional colours. A nose of soft vanilla and fresh summer berries, with light notes of savoury pastry underneath. The palate is still sweet and juicy, now with some earthy oak in support. There are hints of beeswax and orange peel on the finish.
Traditional smooth, honeyed charcater married with notes of toffee and a hint of fruit, warm, lingering finish. Extra matured in rum casks.
Tomatin Cask Strength Highland Single Malt Whisky has been aged in a combination of bourbon and oloroso sherry casks and has notes of golden syrup, ginger, malt and marzipan.
AnCnoc Peatheart Batch 1, Single Malt Whisky is AnCnoc\'s smokiest-ever whisky and a welcome addition to the core range for fans of their \'Peaty\' series. Peatheart is a single malt with intense smoke followed by orchard and citrus fruit notes. Peatheart has been named after the peat bogs surrounding distillery, which are described as the heart of Scotland\'s peatlands.
Deanston Red Wine Matured 2008 Single Malt Whisky has a nose of honey, caramel, sweet malt and red wine with hints of citrus and spice. A palate of toffee, honey, malt and rich sweet grapes, with notes of chilli-infused dark chocolate. The finish is a lingering fruity sweetness and subtle spice.
Light subtle peat - Full gold to amber colour - Smooth, silky and mature body
Glenmorangie Quinta Ruban 14 Yrs Single Malt Scotch Whisky has been aged in ex-bourbon casks and extra matured in ruby port pipes. Has a palate of mint chocolate and Seville orange, berries and nutmeg with a nose of rose scented Turkish Delight, Honeysuckle, tangerines and dark chocolate,
Tomatin 12yrs 2006 Amontillado Finish Limited Edition shows rich flavours of chocolate, dried fruits, espresso and a hint of nuts
AnCnoc Vintage 2002 has matured in Spanish and American oak casks and has been bottled in its most natural form neither chill-filtered nor coloured and as a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered. A nose packed with liquorice and toffee. Creamy vanilla and ground spices then follow, all wrapped up in the classic honey and citrus flavours so typical of anCnoc. Chocolate adds another level of sweetness contrasted by orange zest and a hint of leather. The finish is long and warming with a spicy kick.
Tomatin 14 Years Old Port Wood Finish, Single Malt Whisky, has been finished in tawny-port pipes which adds notes of extra fruitiness to the classic Highland notes of toffee and honey,
The Dalmore Port Wood Reserve, Highland Single Malt Whisky is a special assemblage of whisky matured in American White oak ex bourbon barrels and finessed by aged Tawny port pipes, hand selected from W&J Grahams vineyard in Portugal. Aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee puddings. On the palate there are nectarines, creamy caramel, roasted chestnuts and java coffee. the finish is of sultanas, Sanguinello blood oarnges and macerated cherries.
Light subtle peat - Full gold to amber colour - Smooth, silky and mature body
Glenmorangie Nectar D\'or Single Malt Scotch Whisky has been extra matured in Sauternes casks, this has hints of ginger, coconut and nutmeg, and a lovely lemon zest finish,
The Dalmore 15 Year Old Single Malt Highland Whisky is a robust yet elegant malt Whisky, aged for 12 years in American White oak ex bourbon casks then a three year finish in three different sherry woods, including Apostoles,Amoroso and Matusalem Oloroso. An aroma of orange marmalade, cinnamon and nutmeg. The palate has mandarin, vanilla, ginger and crushed apple. The finish notes are caramalised orange and rich dark chocolate.
Tullibardine 20 Year Old Single Malt Whisky was matured in first-fill bourbon casks before bottling. It has a nose with Cocoa butter and allspice, notes of vanilla creamy and candy floss. Manuka honey. There is a honeyed, malty palate with vanilla and mixed spices. Orange blossom honey, allspice and pepper. Long finish with gingerbread and porridge oats on the tail. Rich, malty and spiced.
Medium to strong peat flavours - Dark rich colour - Full and textured body
Double matured in dry Montilla Fino wood casks, this has a salty, nutty palate with notes of Oban\'s typical tobacco and seaweed. Lovely