Cape Chamonix Reserve White, Franschoek 2018

Cape Chamonix Reserve White shows a pale straw colour, fresh aromas with scents of exotic spice, figs, nettle, and grapefruit. On the palate it is full and round with rich fruit sensation and minerality balanced by bracing acidity.

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Ramon Bilbao Reserva, Rioja, 2016

Ramon Bilbao Rioja Reserva is a lovely clear and bright garnet colour with a complex nose and high intensity. Ripe fruit mingles with tertiary aromas. There is an elegant mouth-feel and a long finish.

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Saint Veran Tirage Precoce Domaine Corsin, 2020

Saint Veran Tirage Precoce Domaine Corsin has a glinting light gold colour with green hues. Its complex bouquet shows aromas of fruit and white flowers, intertwined with woody notes. On the palate, this wine is full and round with a prolonged minerality and slightly acidic flavour.

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Gallina de Piel Manar dos Seixas Ribeiro, 2019

Gallina de Piel Manar dos Seixas Ribeiro, Fresh and aromatic on the nose, this wine opens with notes of lemon, Granny Smith apples and chamomile. Trexiadura lends wonderful weight and pithy texture on the palate, which is balanced by nervy acidity and impressive length. Unoaked and aged on the fine lees for 6-8 months to add a supple roundness on the mid-palate,

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L'Expressio del Priorat, Cataluna, 2021

L\'Expressio del Priorat, Cataluna, is a true expression of the Priorat region, powerful and seductive with blueberry fruit on the nose and the classic flinty mineral character of the wines from this region. Juicy and fruit-driven with tender tannins and plenty of acidity. Smooth and luscious on the palate with a grippy texture, hints of herbs and spices and a long fleshy berry and black cherry finish.

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Vermentino di Sardegna, Antonella Corda, 2022

Vermentino di Sardegna, Antonella Corda has been aged for six months on its lees in stainless steel vats, a fragrant and intense wine with enticing Mediterranean herb notes, natural freshness and floral bouquet.

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Terrazze dell'Etna "Ciuri Etna" Bianco, 2020

Terrazze dell\'Etna \"Ciuri Etna\" Bianco is light straw yellow in colour with fine clarity and green reflections. The wine is fresh and fragrant with notes of tropical fruit and a little hint of rosemary. On the palate, it is fresh, well balanced with a lovely acidic backbone, with an attractive mineral finish.

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Villa Bucci Verdicchio Classico Superiore, 2021

Villa Bucci Verdicchio Classico Superiore has a lovely golden colour with notes of vanilla in the bouquet. More aromas of green apple and almonds follow on to a complex palate, which also picks-up flavours of manuka honey and vanilla from oak ageing

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Gewurztraminer Otiake Estate Malcolm's Creek North Otago, 2012

Gewurztraminer Otiake Estate Malcolm\'s Creek North Otago has lovely lifted rose petal florals and quite distinctive du Comisse pear fruit notes at room temperature. At cool temps the florals are a little more subdued showing more estery perfume characteristics with the fruit notes more lychee like than pear. This is a quite clean, delicate style showing characteristic rose water aromatics. Enjoy this wine, serve with spicy sweet and sour dishes, light curries or your favourite cheese or dessert.

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Gallina de Piel Roca del Crit Emporda Carinena Garnacha, 2019

Gallina de Piel Roca del Crit Emporda Carinena Garnacha has Aromas of red cherry, blackberry, violets and wild herbs emerge on the nose. A juicy core of red berry fruit is underpinned by lively acidity and fine grained tannins.

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Prado Rey Reserva, Ribera del Duero, 2017

Medium to full bodied dry red with complexity and finesse

Prado Rey Reserva, Ribera del Duero is a A powerful yet elegant wine showing a complex, structured palate of dark fruits, balanced with a soft and lengthy finish. This wine has had 18months in French barrels and 6 months in Nevers.

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Greywacke Marlborough Sauvignon Blanc, 2023

Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name \'Greywacke\' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils in the vineyards Kevin Judd is also New Zealand\'s finest wine photographer and has recently published a book \'The Landscape of New Zealand Wine.

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Gigondas Les Couventines, 2021

Gigondas Les Couventines, A very rich wine with concentrated spicy fruit, very smooth finish, very drinkable

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Fleurie " Vieilles Vignes", Dominique Morel, 2022

Fleurie \" Vieilles Vignes\" from Dominique Morel in Domaine de Gry Sablon is full of expressive Gamay characteristics with elegant violet, iris and delicate cherry aromas and flavours of red berry fruits. This is a very elegant wine with a long finish,

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Gewurztraminer Estate, Hugel, 2016

Gewurztraminer Estate Hugel is a clean refreshing dry wine with a fruity scent full of rose petals, grapefruit and lychees. An expressive, floral spontaneity with delicate hints of Muscat

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Finca Museum Cigales Reserva, 2019

Finca Museum Cigales Reserva is deep red cherry in colour. The nose is reminiscent of red berries, blackcurrants and cranberries. On the palate, lots more dark fruit with hints of liquorice, soft warm spice and vanilla from oak ageing in new French barrels for twenty two months. The aftertaste is long lasting, with even more fruit and vanilla, also hints of roasted hazelnuts.

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Jean-Claude Boisset Bourgogne Chardonnay "Les Ursulines", 2021

Jean-Claude Boisset Bourgogne Chardonnay \"Les Ursulines\" has a lovely pale gold colour with a fresh bouquet of acacia, honey and yellow fruits. The palate is very well balanced, with good acidity and a silky texture.

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Peter Lehmann Masters, "Margaret" Barossa Valley Semillon 2015

Peter Lehmann Masters, \"Margaret\" Barossa Valley Semillon features aromas of lemon curd, lime rind and honey which are evident on the complex nose and are complemented by hints of lanolin and beeswax on a soft rounded mid-palate that superbly balances this lively, zesty wine.

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Raventos i Blanc, Blanc de Blancs, 2021

Raventos i Blanc, Blanc de Blancs The nose has delicate notes of citrus fruits, white flowers and soft Mediterranean herbs. The palate is round with a superb freshness and mineral notes on the persistent finish.

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Finca Colome Salta Bonarda, 2020

Finca Colome Salta Bonarda, Bodegas Colome is ruby red in colour with violet hues. On the nose, there are intense aromas of black and red fruits, with a touch of mint. This wine is concentrated and complex, with soft, round tannins and a great freshness on the finish.

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Finca Colome Salta Tannat, 2021

Finca Colome Salta Tannat, is deep ruby in colour. On the nose, there are aromas of black fruits, spice and floral notes. On the palate, it is complex and structured with firm tannins and fresh acidity.

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Lopez de Haro Gran Reserva, Rioja, 2012

Lopez de Haro Gran Reserva, Rioja has been aged 30 months in both French and American oak barrels. Has a complex nose with coffee and vanilla integrated with ripe fruit. Elegant and well balanced, silky full bodied finish.

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The Saboteur White Blend, Bot River 2019

The Saboteur White Blend features an appearance of pale straw with a hint of lime green. Aromas of white peaches, chalky, litchi, cinnamon spice and citrus blossom. A palate of citrus bon-bons with a textured mid pallet of ripe green plums and naartjie life savers with a long, balanced finish.

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Oppenheim Herrenberg Riesling, Auslese, Louis Guntrum 2015

Oppenheim Herrenberg Riesling, Auslese, Louis Guntrum is rich, full bodied pleasure, juicy, fresh expression of peaches and dried apricots.

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Poggiotondo Chianti Riserva "Terre di Cresci", 2016

Poggiotondo Chianti Riserva \"Terre di Cresci\" has an elegant aroma of red fruits, black cherries, soft spices and a hint of floral perfumes. The palate is powerful with juicy tannins that give a smooth fruity texture. The finish enjoys the nice balance of fruit, tannins and fresh acidity.

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