Sancerre Les Doigts d'Or de Dolly, 2022

Sancerre Les Doigts d\'Or de Dolly, Alphonse Dolly has surprising texture and complexity with many of the crisp, racy lemon/lime flavorus found in Sancerre. Produced from family owned vineyards, it is crisp and refreshing with excellent minerality, grip and style. the finish shows touches of white flowers with hints of discreet citrus peel and an underlying chorus of clean mineral notes.

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Trinity Hill Gimblett Gravels "The Gimblett", 2019

Gimblett Gravels \"The Gimblett\" Trinity Hill is a wine with beautiful aromatics that include blackberry, fresh blackcurrant and soft warm spice. The Cabernet family provide structure, while the Merlot gives richness and lots of fruit. Structurally the wine is complex, powerful and very food friendly.

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Quinta dos Carvalhais Dao Encruzado, 2022

Quinta dos Carvalhais Dao Encruzado has a core of bright citrus fruits, melon and pear is overlaid by floral and mineral aromas on the nose. This complex bouquet is complemented by the spicy aromas of French oak. On the palate, it is fresh, well balanced and harmomious with vibrant acidity and lots of fruit.

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Domaine Figeat 'L'Heritage' Pouilly-Fume 2023

Domaine Figeat \'L\'Heritage\' Pouilly-Fume is pale lemon in colour. The nose is characterised by enticing aromas of citrus and white peach with a hint of gunflint. Complex and rich on the palate, the expressive bright citrus and stone fruit notes are well balanced by a precise acidity which persists on the long finish.

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Finca Colome 'La Brava' Salta Malbec, 2022

Finca Colome \'La Brava\' Salta Malbec, Bodegas Colome is bright purple in colour with black fruit aromas and a hint of spice and black pepper. In the glass, it is concentrated and complex with round tannins and a long finish.

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Allegrini "Palazzo della Torre" IGT, 2020

Allegrini \"Palazzo della Torre\" IGT is a ruby red colour in the glass with enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing acidity.

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Gallina de Piel Manar dos Seixas Ribeiro, 2021

Gallina de Piel Manar dos Seixas Ribeiro, Fresh and aromatic on the nose, this wine opens with notes of lemon, Granny Smith apples and chamomile. Trexiadura lends wonderful weight and pithy texture on the palate, which is balanced by nervy acidity and impressive length. Unoaked and aged on the fine lees for 6-8 months to add a supple roundness on the mid-palate,

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Domaine Mimosa Pomerol, 2021

Domaine Mimosa Pomerol is a dark dusty ruby colour. Fruity, savoury aromas and flavours of spumoni gelato, caramelised nuts, cola float, and Castelvetrano olives with a satiny, bright, fruity medium-to-full body, chewy tannins, and moderate oak. A bright, juicy and attractive French red with a playful interplay of fruit and savoury tones.

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Poggiotondo Chianti Riserva "Terre di Cresci", 2021

Poggiotondo Chianti Riserva \"Terre di Cresci\" has an elegant aroma of red fruits, black cherries, soft spices and a hint of floral perfumes. The palate is powerful with juicy tannins that give a smooth fruity texture. The finish enjoys the nice balance of fruit, tannins and fresh acidity.

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Cotes de Beaune Rouge Domaine Billard, 2021

Cotes de Beaune Rouge Domaine Billard shows lots of character in youth. There is some development with sweet tobacco notes and baking spices coming from oak contact. The tannins are well integrated with refreshing acidity.

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'La Justice' Domaine Billard, 2021

\'La Justice\' Domaine Billard is elegant and classical in style with crisp aromas of bright citrus fruit overlaying gentle butter nuances. Rich and well-structured on the palate. A softness of body and round texture compliment linear acidity on a refreshing, lingering finish.

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Chateau Vieux Coutelin Saint Estephe 2016

Chateau Vieux Coutelin Saint Estephe has fresh dark fruits, black currant leaves, green pepper, pencil shavings, minerals, cedar. Medium body, high tannins and acidity.

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Chateau Ladesvignes, Monbazillac 'Automne', 2015

Chateau Ladesvignes, Monbazillac \'Automne\' is a beautiful golden yellow colour, with a powerful nose revealing aromas of candied fruits, apricots, oranges, figs. The palate is powerful, fatty and without heaviness. The freshness and finesse are due to the raisined grapes.

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G. D. Vajra Dolcetto d'Alba, 2022

G. D. Vajra Dolcetto d\'Alba has lovely aromas and flavours of violets, red fruits and berries, marasca cherries and white flowers. Smooth and open on the palate, it is balanced with refined tannins and lightened by a fresh acidity.

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Saint Veran 'Tirage Precoce' Domaine Corsin, 2022

Saint Veran Tirage Precoce Domaine Corsin has a glinting light gold colour with green hues. Its complex bouquet shows aromas of fruit and white flowers, intertwined with woody notes. On the palate, this wine is full and round with a prolonged minerality and slightly acidic flavour.

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Nebbiolo Langhe Ochetti, Renato Ratti, 2021

Nebbiolo Langhe Ochetti, Renato Ratti is intense, full bodied yet fresh and elegant, expresses scents of ripe red fruits, black cherruies, humus, pepper and red flowers. Aged for 8 months in oak barrels.

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Liberty School Chardonnay, Hope Family Wines, California 2019

Liberty School Chardonnay Liberty School Chardonnay has a luminous pale-golden color. The wine opens with aromas of green apple and lemon zest complemented by tropical nots of pineapple, coconut and mango. The wines vivacious acidity makes an impact upon entry, while its creamy texture and rich flavors of green apple, blood orange, guava and toasted almonds fill the palate. The finish is clean and crisp.

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The Federalist 1776 Zinfandel, Lodi, 2018

The Federalist 1776 Zinfandel, Lodi, Deep purple in colour, with aromas of red fruits (strawberry, plum), black pepper and cinnamon spice. Good entrance, full-bodied, good mid-palate, juicy, long finish, strawberry, cinnamon flavours, good tannin structure and nice cleansing acidity,

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Central Otago RUA Pinot Noir Akarua, New Zealand, 2022

Central Otago RUA Pinot Noir Akarua, New Zealand is bright cherry red in the glass. Lifted cherry aromas with floral and violet notes. On the palate, this well defined Pinot Noir exhibits juicy red fruits. Light, soft tannins complement the savoury highlights, finishing long and bright.

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Vigne Marina Coppi "Sant Andrea" Barbera, 2020

Vigne Marina Coppi \"Sant Andrea\" Barbera is bright ruby red in colour with a bouquet that has good intensity with hints of cherry and wild strawberry, which follow on to the finish. The wine is complex, rounded and supple with a delicious fresh fruit character.

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Kennedy Grenache Shiraz Mourvedre, Sons of Eden, 2021

Kennedy Grenache Shiraz Mourvedre is a smooth, rich, rounded and medium-full bodied Rhone style blend from the small, quality orientated winery of Sons of Eden. A palate bursting with ripe cherry and plum flavours backed with an array of sweet spice and liquorice notes. Velvety tannins and a long and complex length.

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Marschall Barossa Valley Shiraz, Sons of Eden, 2022

Marschall Barossa Valley Shiraz is a rich, full-bodied and balanced classic Barossa Shiraz made by the small and highly-regarded Sons of Eden Winery. Intense aromas of ripe berry compote with subtle notes of violets and dried herb aromas. A modern, polished and smooth wine. Limited Availability.

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Sancerre Rouge Domaine Sautereau, 2020

Domaine Sautereau Sancerre Rouge is ruby red in colour, this wine shows notes of black cherries, raspberries, blackcurrant and spices. The palate is fruity and elegant with fine tannins and a touch of minerality which adds length to the finish.

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Domaine de Bel Air Pouilly-Fume, 2022

Domaine de Bel Air Pouilly-Fume has a pale lemon-yellow colour in the glass with green tints. The nose is clean with crisp citrus fruit notes and subtle white flowers. The firm, mineral palate has excellent balance of fine, fresh acidity with intense lemon and pear flavours and a nice long finish.

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Pinot Noir, Kim Crawford Wines, 2022

Kim Crawford Wines was established in late 1996, when Kim launched a range of wines made from fruit grown in the South Island. Kim sold the company to Constellation and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style.

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