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Islay Single Malt Scotch Whisky
Products › Spirits - Whisky and Whiskey › Single Malt Scotch Whisky › Islay Single Malt Scotch Whisky
Buy Islay Single Malt Scotch Whisky
Islay off the West Coast in the main produces big intense malts, full of smoke, peat and character. Bowmore and Bruichladdich two of our most popular single malts do break this tradition in that they carry more style and finesse, hence their huge following around the World.
Back to Previous Page13 Products
Cask Islay Single Malt Whisky,
Cask Islay Single Malt Whisky has aromas of rich peat, candied orange peels and a light breeze of coastal air. On the palate Fresh orange and honeyed barley notes, surrounded by peat smoke. Quite oily. A hint of crumbly sea-side fudge glows in the centre. On the finish it has sweet apple and light smoke lasts on the long finish
Smokehead Unfiltered Islay Scotch Whisky,
Smokehead Unfiltered Islay Scotch Whisky is a smoky, nutty Islay single malt from Smokehead, Unfiltered offers aromas of ginger, vanilla, thick smoke, burnt earth and rich stout that fill the nose. The palate holds notes of walnuts, almond flakes, dark chocolate, black smoke, pepper and earthy peat that linger in the finish.
Laphroaig Select Islay Single Malt Whisky,
Exquisite \"peat reek\" with an additonal layer of complexity and depth by the fusion of maturation in different oak casks
Matured in sherry casks, scents of dried fruit, caramel and vanilla with a nutty, creamy taste and long fruity finish.
Ardbeg 'Wee Beastie' 5 Years Old Single Malt Scotch Whisky, 5
Ardbeg \'Wee Beastie\' 5 Years Old Single Malt Scotch Whisky, has spent five years in a combination of ex-bourbon and ex-sherry casks before being unleashed. Fresh, herbal aromas of pear, cracked black pepper, pine needles, vanilla and honey-glazed ham mingle on the nose with aniseed, green apple, leather and coffee. The palate offers notes of dark chocolate, hot tar, smoked bacon, aniseed and eucalyptus that liner in the finish
Bowmore 12 years Old Single Malt Scotch Whisky
Light to medium peat flavours - Green to gold colour - Smooth, silky and mature body
Subtle notes of lemon and honey bound together with distinctive smokiness, subtle dark chocolate, peat smoke finish
Bunnahabhain 12 Year Old Single Malt Scotch Whisky
Medium to strong peat flavours - Full gold to amber colour - Full and textured body
From the North of the island of Islay and less peaty than other Islay malts, mellow and aromatic.
Laphroaig 10 Years Old Single Malt Scotch Whisky,
Seaweedy, salty and oily, very dry with a medicinal nose and hint of gooseberry sweetness
Ardbeg 10 Years Old Single Malt Scotch Whisky,
Strong and very recognised peat flavours - Pale to light green colour - Firm oily body
Ardbeg 10 Years Old Single Malt Scotch Whisky is non chill-filtered, making it delicate and complex, while still retaining maximum flavour.
Caol Ila 12 Years Old Single Malt Scotch Whisky,
Medium to strong peat flavours - Pale to light green colour - Firm oily body
Caol Ila 12 Years Old Single Malt Scotch Whisky is lighter in style than many Islay malts, but with all the characteristic peatiness. This is absolutely stunning, due to its cleanness and complexity.
Bruichladdich Port Charlotte Heavily Peated 10 Yrs, Islay Single Malt Whisky,
Bruichladdich Port Charlotte 10 yrs Heavily Peated, Islay Single Malt Whisky is made from pure Scottish barley, supreme elegance, this show the union of the classic floral elegance of Bruichladdich and heavy peat.
Port Charlotte Heavily Peated 10 Years Old, 10
Port Charlotte Heavily Peated 10Yrs Old Islay Single Malt Whisky has been conceived, distilled, matured and bottled at Bruichladdich Distillery on the Isle of Islay. Aged for ten years in oak casks,

Lagavulin Distillers Edition Single Malt Scotch Whisky
Strong and very recognised peat flavours - Green to gold colour - Luxuriously deep, bold and big bodied
Lagavulin Distillers Edition Single Malt Scotch Whisky is a celebration of Lagavulin\'s iconic rich, smoky intensity, this Distillers Edition single malt has been matured in Pedro Ximenez sherry casks. This creates layers of sweet dried fruit, oak spice and espresso coffee notes that complement the bold peat smoke and salty, coastal tang throughout the palate.


