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French Bordeaux Red Wines
Products › All Wines Online › France - Bordeaux › French Bordeaux Red Wines
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Chateau Palais Cardinal, Saint Emilion Grand Cru, 2014
Chateau Palais Cardinal Saint Emilion Grand Cru has an intense colour with spicy notes, aromatic finesse and tannins with good aging potential. The grapes are harvested by hand and the wine is aged for 12 months in Fench oak barrels,
La Chapelle de Lafon Rochet, Saint Estephe, 2012
La Chapelle de Lafon Rochet, Saint Estephe, Bordeaux, France is the second wine of Chateau Lafon Rochet, very impressive with ripe fruit and fine harmony, this is a traditional style of Bordeaux wines,
Chateau Haut de la Becade, Pauillac, 2007
Chateau Haut de la Becade, Pauillac,classic Pauillac aromas of lovely cassis and gravelly stone. Dark violet in color expressing a youthful hue. The medium acidity reflects its ability to continue to age with a backbone. This medium to full-bodied wine shows good clay and mineral-granite character along the length of the palate; while being encased in red currant and violet essence.
Chateau les Barraillots Margaux, 2016
Chateau les Barraillots Margaux is surrounded by famous Chateaux, the grapes (50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 10% Petit Verdot ) are handpicked and aged in barrels,
Chateau Deyrem Valentin, Margaux, 2011
Chateau Deyrem Valentin, Margaux is a characterful, well made wine, medium bodied showing ripeness of fruit elegance and softness. Highly recommended,
Margaux De Monbrison, Margaux, 2014
Margaux De Monbrison, Margaux has cedar wood and cassis with medium body, lovely fruitiness, sweet red and black fruits, fragrant oak,
Pomerol De Beauregard, Pomerol, 2013
Pomerol De Beauregard, Pomerol is a lighter traditional style of Pomerol, focuses on red fruits, cherry dominated, soft smooth finish.
Chateau Chauvin, Saint Emilion Grand Cru, 2009
Chateau Chauvin, Saint Emilion Grand Cru offers a fine and balanced bodily structure, aged in oak barrels for over 12 months, shows elegance and delicacy, an authentic racy Saint Emilion,
Pauillac De Haut Batailley Pauillac, 2011
Pauillac De Haut Batailley Pauillac is slightly deeper and darker style of fruit, an attractive, lifted, radient composition with a good polished flavour,
Chateau La Clotte Saint Emilion Grand Cru, 2009
Chateau La Clotte Saint Emilion Grand Cru has real finesse and delicacy, fresh and supple with a lovely bouquet, very high proportion of Merlot. This polished red wine piles on the oak, with toast, mocha and spice notes. But there\'s a core of blackberry fruit, and the firm tannins give way to a finish with lingering graphite, anise and floral accents. 1208 cases made,
Chateau Malartic Lagraviere, Grand Cru Classe, Pessac Leognan, 2012
Chateau Malartic Lagraviere, Grand Cru Classe, Pessac Leognan,The color is intense, deep red with hints of violet, with a nose that is powerful, complex, rich, extremely elegant, refined and very deep. Various notes of red fruit (blackcurrants, raspberries). Concentrated, pure nose, with a smokiness and a minerality that istypical of this wine. A smooth, rich, full-bodied attack. The palate is distinguished and elegant, with refined tannin structure. The same aromatic profile as the nose develops, with intense fruit, lovely minerality and pleasant smoky notes. The palate has superb length and supple tannins, making Château Malartic-Lagravière 2012 already very accessible, while developing a complexity that suggests it will improve further with age.
Chateau La Tour Figeac, Saint Emilion Grand Cru Classe, 2011
Chateau La Tour Figeac, Saint Emilion Grand Cru Classe, has a nose and mouth of cassis, cherry, lightly oaked. Full bodied and well balanced but smooth, silky and approachable, good long lasting powers.
Chateau Cos D Estournel, St Estephe, 1998
Chateau Cos D\'Estournel, St Estephe, 2eme Cru Classes is an elegant, graceful and stylish wine with subtle notes of sweet oak, licorice, herbs and black fruits. Medium bodied with ripe sweet tannins,
Chateau Le Tertre Roteboeuf Saint Emilion Grand Cru, 2006
Chateau Le Tertre Roteboeuf Saint Emilion Grand Cru,This has a beautiful, lifted nose with stunning definition and purity, a lot of vanillary new oak, very modern in style, but quite sensuous and voluptuous. Cassis, blueberry jam and a touch of orange sorbet. The palate is rounded on the entry, touches of roasted herbs inflected the succulent, gamey black fruit with racy acidity on the elegant, harmonious finish. Very polished. This is a sumptuous, gorgeous Saint Emilion
