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French Bordeaux Red Wines
Products › All Wines Online › France - Bordeaux › French Bordeaux Red Wines
Back to Previous PageProducts 26 to of 50
Chateau Coutelin Merville Cru Bourgeois, St Estephe has a rich, powerful, spicy nose -mocha. Sumptuous, very concentrated, massive, burly but impressive with huge ripe tannins and good length,
Chateau Haut-Beausejour St Estephe Cru Bourgeois has a deep red colour in the glass with purple glints. Complex, fresh and fruity on the nose. More dark fruit and supple tannins balance well with the acidity and notes of soft warm spice. Oak ageing provides vanilla and more spice flavours on the long finish.
S de Siran, Margaux,is the second wine of Château Siran, from the Margaux appellation. It comes from the vineyard’s young vines and from a selection of the first wine that varies according to the vintage. Thanks to the large proportion of Merlot, the 2013 is a wine to drink in its youth. It shows both charm and complexity,
Chateau Fonbadet, Cru Bourgeois Superieur, Pauillac is a hugely fruity wine, very rich, concentrated and dense. It has great power and richness, the berry fruits racing with ripeness,
Chateau Palais Cardinal Saint Emilion Grand Cru has an intense colour with spicy notes, aromatic finesse and tannins with good aging potential. The grapes are harvested by hand and the wine is aged for 12 months in Fench oak barrels,
Chateau Haut de la Becade, Pauillac,classic Pauillac aromas of lovely cassis and gravelly stone. Dark violet in color expressing a youthful hue. The medium acidity reflects its ability to continue to age with a backbone. This medium to full-bodied wine shows good clay and mineral-granite character along the length of the palate; while being encased in red currant and violet essence.
Chateau de Pez St Estephe Cru Bourgeois has a terrific texture and opulence, sweet supple tannins with copious quantities of rich red berries. On the latter palate, roasted coffee, blackcurrant, black cherries and soft spice. Full-bodied and pure, drinking well today, but will be capable of lasting 20-30 years.
Chateau La Clotte Saint Emilion Grand Cru has real finesse and delicacy, fresh and supple with a lovely bouquet, very high proportion of Merlot. This polished red wine piles on the oak, with toast, mocha and spice notes. But there\'s a core of blackberry fruit, and the firm tannins give way to a finish with lingering graphite, anise and floral accents. 1208 cases made,
Chateau Haut-Beausejour St Estephe Cru Bourgeois Magnum has a deep red colour in the glass with purple glints. Complex, fresh and fruity on the nose. More dark fruit and supple tannins balance well with the acidity and notes of soft warm spice. Oak ageing provides vanilla and more spice flavours on the long finish.
Chateau Malartic Lagraviere, Grand Cru Classe, Pessac Leognan,The color is intense, deep red with hints of violet, with a nose that is powerful, complex, rich, extremely elegant, refined and very deep. Various notes of red fruit (blackcurrants, raspberries). Concentrated, pure nose, with a smokiness and a minerality that istypical of this wine. A smooth, rich, full-bodied attack. The palate is distinguished and elegant, with refined tannin structure. The same aromatic profile as the nose develops, with intense fruit, lovely minerality and pleasant smoky notes. The palate has superb length and supple tannins, making Château Malartic-Lagravière 2012 already very accessible, while developing a complexity that suggests it will improve further with age.
Chateau La Tour Figeac, Saint Emilion Grand Cru Classe, has a nose and mouth of cassis, cherry, lightly oaked. Full bodied and well balanced but smooth, silky and approachable, good long lasting powers.
Chateau de Pez St Estephe Cru Bourgeois Magnum has a terrific texture and opulence, sweet supple tannins with copious quantities of rich red berries. On the latter palate, roasted coffee, blackcurrant, black cherries and soft spice. Full-bodied and pure, drinking well today, but will be capable of lasting 20-30 years.
Chateau Pontet-Canet, Pauillac, France is an outstanding wine. This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, licorice and almost a hint of truffle, its full-bodied, supple tannins, and beautiful, expensive mouthfeel. Complex and deep, this dense ruby/purple-colored wine may not be at the level of the 2009 or 2010, but it is a successful wine in this vintage, and a significant wine in 2012. Anticipated maturity: 2017-2035.
Chateau Le Tertre Roteboeuf Saint Emilion Grand Cru,This has a beautiful, lifted nose with stunning definition and purity, a lot of vanillary new oak, very modern in style, but quite sensuous and voluptuous. Cassis, blueberry jam and a touch of orange sorbet. The palate is rounded on the entry, touches of roasted herbs inflected the succulent, gamey black fruit with racy acidity on the elegant, harmonious finish. Very polished. This is a sumptuous, gorgeous Saint Emilion