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Wines of North America
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Buy wines from North America
The USA is now the fourth largest wine producing country in the World after France, Italy and Spain, with California producing over eighty five percent of all USA wine. Washington State would be the next biggest, followed by the State of New York. Similar to Australia, the USA grows and makes wine from all notable European grape varieties and produces styles of wines similar to most of the European sub-regions e.g Bordeaux, Chianti, Rioja, etc, as well as its own rich full bodied fruit driven reds, for example the Cabernet Sauvignon wines of the Napa Valley or Pinot Noir from Oregon.
Long gone are the days when America was only noted for their "every day drinking and bag in a box style . Today, some of the Worlds finest and most expensive wines are produced and bottled in California and along the Pacific Northwest.
Canada is making very good headway in producing wines of good quality and distinction. Although not as well known for producing wines as their close neighbour the USA Canada produces some superb dessert wines, similar to the Rheingau in Germany. We can recommend an oustanding icewine from Inniskillen, Niagara-on-the-Lake
At Alexander Hadleigh Wine Merchants, Southampton, UK we specialise in American wines and sell online or from our
Southampton Wine Shop fine quality wines from the following regions: Lodi California, Napa Valley, Sonoma County, Paso Robles, California, Oregon and Canada
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De Loach Russian River Valley Pinot Noir has inviting aromas raspberry, strawberry and a touch of vanilla. On the palate, the wine offers flavours of figs, plums and soft warm spice. The finish enjoys more fruit blended with supple tannins and a little mango.
Betz Family Winery Cuvee Frangin Columbia Valley has a deep red colour in the glass with lovely aromas of dark fruit, including blackberries, blackcurrants and blueberries. On the palate, more fruity flavours and a little soft warm spice that balances well with the supple tannins and clean acidity.
Division Villages “Beton” is lightly smoky and peppery nose with gorgeous dark berries across the mid-palate and mouth-coating tannins that are grippy but not overwhelming. Juicy and low alcohol with the spirit of a red blend from the Loire Valley.
Bachelder Niagara Chardonnay has a bright lemon yellow colour in the glass. On the nose, lifted ripe lemon notes mix with hints of white stone fruit and flinty mineral nuances. It is medium to full-bodied on the palate with a scented stone fruit character and a long and complex mineral finish.
Treana Blanc, Hope Family Wines is an elegant blend of white Rhône varietals produces a wine with great aromas of honeysuckle and jasmine with luscious pear fruit that follows on the palate. This simply a great wine to match with a wide variety of foods.
Twill Cellars Willamette Valley Chardonnay provides aromas of lemon blossom, tangerine, salt, jasmine and crushed rock are complemented with undertones of fresh cream and star fruit. On the palate, notes of chamomile, apricot, tangerine, and meyer lemon are wrapped up in a savory, bright, and lithe frame. The finish carries on with an echo of citrus and cream.
Twill Cellars Oregon Syrah features initial primary aromas of olives, raspberries, rose petal, quinine, grapefruit, and coffee. With air, veiled black pepper, blackberry, plum, chocolate, and menthol. As the wine warms up from cellar temperature (55f) and with more air, notes of white pepper, cranberry, oolong, and lavender are noted. On the palate, the wine is full and rich, but seemingly mid-weight with brightness at its core. The tannins present like dark chocolate and cocoa nibs at this point, with flavors of coffee, cherry, olive, oolong and lavender carrying the wine through a structured finish.
Twill Cellars Willamette Valley Pinot Noir features salt, sage, blood orange, cherries, pomelo, dry spices, and hibiscus. The background aromas are all umami; soy, and mushroom. On the palate, loads of resinous red fruits, and spice with savory notes bringing up the rear. It’s bright and sinewy, with plenty of mid palate density and chew. Lingering notes aren’t sweet; they are rather savory and loaded with earth and minerality.
Division Chardonnay “Un” Willamette Valley heralds a return to the more acid driven style we prefer from this glorious grape. Aromatics are a balance of stone fruits, fragrant flowers, and the ever-present saline notes we find in our Chardonnay. The palate is electric with pear, peach, and light minerality, balanced acidity, and phenolic depth of flavor.
Division Pinot Noir “Un” Willamette Valley provides aromatics which are dense and airy at the same time, with deep earthy spices, raspberry and an almost pencil lead notes. The palate is full, but not heavy, with a serious amount of length for a base level Pinot. It’s dominated by wild/brambly raspberry flavors and dark mineral layers.
Peter Franus Napa Valley, Zinfandel offers a charming, bright and lively nose with blackberry, vanilla, dried herbs, vanilla, and subtle sweet oak in the background. The mouth begins with similar flavors but moves toward a black cherry profile that finishes with white pepper and anise notes. Medium bodied and structured
Peter Franus, Red Hills, Lake County Mourvedre provides intriguing floral notes—rose petal--allspice, raspberry and anise. Still maintaining its youth, the mouth is full, rich, and lush and offers complex spice and berry components across the palate.
Peter Franus Napa Valley, Merlot, Stewart Vineyard offers a brilliant, youthful, medium-dark ruby color. An array of bright and inviting aromas of black cherry, ripe plum, dried herb, and a hint of fresh basil defines the nose. The initial mouthfeel is lush, but is soon reined in by the acid and tannin structure, a hallmark of this wine and vineyard.
Grgich Hills Estate Zinfandel is rich and full bodied, graced with an elegant structure and richly nuanced flavors of blackberries and ripe cherries. A subtle waft of roasted coffee beans and lightly toasted almonds entwines with soft raspberries in a luxuriously long and persistent finish.
Betz Family Winery Besoleil Columbia Valley has a lovely ruby red colour in the glass with purple hints. The nose has powerful aromas of wild fruits, including strawberries, blackberries and raspberries. The palate picks-up lots more dark fruit, plums and blackcuurants balnce well with soft spice, vanilla and soft tannins, which all provide a very enjoyable long, long finish.
Twill Cellars Stormy Morning Vineyard Pinot Noir provides powerful and concentrated notes of blood orange flesh and skin, rio star grapefruit, roses, and cranberries. With air, salted blood orange, bing cherry, cinnamon, and raspberries. As the wine warms up from cellar temp (55f), light background notes of cocoa, truffle, and menthol are noted. On the palate, the 2014 Stormy Morning is concentrated, with lots of silk and liveliness noted through the mid palate. The wine tightens back up in a beautiful display of youthful tension while the finish is deep and concentrated.
Betz Family Winery La Serenne Columbia Valley has a deep black red colour in the glass with strong aromas of rich ripe fruits, wild blackberry and stewed plums are enriched with scents of cinnamon and vanilla from oak ageing. The palate is dominated by complex flavours of dense tannins, fresh acidity and more spicy fruit. The finish is also complex and goes on for ever in mysterious ways.
Betz Family Winery Clos de Betz Columbia Valley reflects the uninterrupted warmth that Merlot supplies. In the glass, it displays a deep ruby hue and truly exciting aromatics on the nose. Black cherries, damsons and cocoa beans lead, while vanilla and truffle reveal themselves over time in the glass. The combination of fruit, soft spice and supple tannins lead to a finish of stunning complexity.
Betz Family Winery La Cote Rousse Columbia Valley displays the youthful, brooding character expected from these Red Mountain vineyards. The superb ripening conditions are evident in its deep core of blue and black fruits. The use of whole cluster fermentation has added additional spicy aromatics along with cinnamon, vanilla and spicy oak.
Peter Franus Napa valley, Proprietary Red is dark ruby and youthful in color, the nose offers black cherry, dried herb, and ripe plum with a background of sweet oak weaving it all together. The mouth captures stylistic hallmarks—structure, liveliness, and balance. The wine is integrated and harmonious, finishing with an appropriate amount of grip.