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American Red Wines
Products › All Wines Online › Wines of North America › American Red Wines
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Cabernet Sauvignon McManis Family Vineyard California is Full of dark berry fruit with just a hint of smoke, rounded and creamy, an abundance of fruit flavours and oak are well integrated,
McManis Vineyard Zinfandel, California is Certified Green and Lodi Sustainable Winegrowing Rules. Ripe redcurrants and fresh strawberry immediately come to mind followed by caramelised sugar and toast. The savouriness of bright red fruits are enveloped in this succulent, juicy wine.
Fog Mountain California Merlot has a lovely garnet colour in the glass with aromas of red plums, raspberries and a little mango. On the palate, lots of blackberries mix well with soft warm and the balance of soft tannins and fresh acidity goes to a long, lingering finish.
De Loach \"Heritage Reserve\" California Zinfandel is a wine rich with soft warm spice on both the nose and palate. Flavours of ripe strawberry, raspberry and blackberry blend nicely with notes of cassis and molasses. The wine is full-bodied with soft tannins and lingering ripe flavours of dried mango on the finish.
De Loach \"Heritage Reserve\" California Pinot Noir is a lovely ruby colour in the glass with purple hues and aromas of fresh wild blackberries and violets. On the palate, it offers mouthwatering flavours of cherry and strawberries, followed by soft warm spice, supple tannins and fruity acidity mingling on a long lingering finish.
The Federalist Cabernet Sauvignon Made in America,This wine is a limited edition wine by The Federalist that celebrates America. Just in time for the start of the summer season, memorial day and the 4th of July, this wine brings out the love of the U S of A. From the weathered flag overlay to the sleek ‘Made in USA’ capsule, this wine is sure to stand out. The Federalist Lodi Cabernet Sauvignon LTO wine brings home a modem, timely variation of the classic Lodi Cab by The Federalist, with Benjamin Franklin still proud and prominent on the label. Pair this wine with summer.
The Federalist 1776 Cabernet Sauvignon, Lodi A rich, full-bodied wine with hints of black cherry and cassis. VITICULTURE Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 18 days on the skins. 15 Months in 35% new Oak
The Federalist 1776 Zinfandel, Lodi, Deep purple in colour, with aromas of red fruits (strawberry, plum), black pepper and cinnamon spice. Good entrance, full-bodied, good mid-palate, juicy, long finish, strawberry, cinnamon flavours, good tannin structure and nice cleansing acidity,
Cabernet Sauvignon, Hope Family Wines, Napa Valley, California has classic aromas, flavours of blackcurrant, crushed blackberry and cherry, hints of toasted oak, long fruit driven finish,
Tablas Creek Patelin De Tablas Rouge It has a Syrah-driven nose with aromas of black olive, liquorice and wood smoke. On the palate, it displays a juicy core of spiced blackberry and plum. The finish is refreshing with bright acidity and fine-grained tannins.
Seghesio Sonoma County Zinfandel, USA Has an expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannin\'s and acidity on the long, complex finish
Troublemaker Blend 14 has an opaque purple-black colour and is bursting with jammy black fruits like boysenberry and blackberry, along with a spicy raspberry note. The juicy fruit notes are accentuated by underlying tones of smoke, pink peppercorns, green tobacco leaves, dark roasted coffee and dark chocolate. Velvety tannins and balancing acidity bring out the vibrant fruit character of this complex blend.
De Loach Russian River Valley Pinot Noir has inviting aromas raspberry, strawberry and a touch of vanilla. On the palate, the wine offers flavours of figs, plums and soft warm spice. The finish enjoys more fruit blended with supple tannins and a little mango.
Division Villages “Beton” is lightly smoky and peppery nose with gorgeous dark berries across the mid-palate and mouth-coating tannins that are grippy but not overwhelming. Juicy and low alcohol with the spirit of a red blend from the Loire Valley.
Rutherford Hill Merlot Napa Valley California is full bodied, very tannic, pungent fruit on the first sip, the cab and Syrah give this wine a body and structure to back up the bright boysenberry and plum notes. Very tasty. Bit of French Oak. Nice depth.
Twill Cellars Willamette Valley Pinot Noir features salt, sage, blood orange, cherries, pomelo, dry spices, and hibiscus. The background aromas are all umami; soy, and mushroom. On the palate, loads of resinous red fruits, and spice with savory notes bringing up the rear. It’s bright and sinewy, with plenty of mid palate density and chew. Lingering notes aren’t sweet; they are rather savory and loaded with earth and minerality.
Twill Cellars Oregon Syrah features initial primary aromas of olives, raspberries, rose petal, quinine, grapefruit, and coffee. With air, veiled black pepper, blackberry, plum, chocolate, and menthol. As the wine warms up from cellar temperature (55f) and with more air, notes of white pepper, cranberry, oolong, and lavender are noted. On the palate, the wine is full and rich, but seemingly mid-weight with brightness at its core. The tannins present like dark chocolate and cocoa nibs at this point, with flavors of coffee, cherry, olive, oolong and lavender carrying the wine through a structured finish.
Division Pinot Noir “Un” Willamette Valley provides aromatics which are dense and airy at the same time, with deep earthy spices, raspberry and an almost pencil lead notes. The palate is full, but not heavy, with a serious amount of length for a base level Pinot. It’s dominated by wild/brambly raspberry flavors and dark mineral layers.
Tablas Creek Paso Robles Mourvèdre is vibrant and spicy with aromas of bramble fruit, plum and allspice. On the palate Mourvèdre\'s opulent fruit profile mingles with more earthy notes of dried herbs and liquorice. The long finish is structured by chalky tannins and a fine bead of acidity. This is a wine that will reward patient cellaring
Peter Franus, Red Hills, Lake County Mourvedre provides intriguing floral notes—rose petal--allspice, raspberry and anise. Still maintaining its youth, the mouth is full, rich, and lush and offers complex spice and berry components across the palate.
Peter Franus Napa Valley, Merlot, Stewart Vineyard offers a brilliant, youthful, medium-dark ruby color. An array of bright and inviting aromas of black cherry, ripe plum, dried herb, and a hint of fresh basil defines the nose. The initial mouthfeel is lush, but is soon reined in by the acid and tannin structure, a hallmark of this wine and vineyard.
Grgich Hills Estate Zinfandel is rich and full bodied, graced with an elegant structure and richly nuanced flavors of blackberries and ripe cherries. A subtle waft of roasted coffee beans and lightly toasted almonds entwines with soft raspberries in a luxuriously long and persistent finish.