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American Red Wines
Products › All Wines Online › Wines of North America › American Red Wines
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Merlot, McManis Family Vineyards, California is medium-ruby in color and abundantly fruit-forward. The wine opens with notes of blackberry, vanilla cream, and baking spices and leads into a mid-palate dominated by black fruit, closing with a pleasing, toasty finish. It has aromas of strawberry preserve and fresh cherry. Subtle notes of vanilla are from ageing in oak barrels. A superb balance of fruit and oak flavours with caramel notes.
Cabernet Sauvignon McManis Vineyard California is Full of dark berry fruit with just a hint of smoke, rounded and creamy, an abundance of fruit flavours and oak are well integrated,
Petit Sirah McManis Family Vineyard, California, has a dense ruby/purple ruby colour, black fruits, spice, good palate texture, classic peppery black character is well displayed,
Pinot Noir McManis Family Vineyard, California has Black Cherry aromas, joined by hazelnut and vanilla bouquet, caramelized sugar and vanilla, lent to the wine from oak ageing are perceptible in the finish,
Lyeth \"L de Lyeth\" Sonoma County Merlot has a dark ruby colour in the glass. It features aromas of dried red fruits and soft warm spice. Medium-bodied, the front to mid-palate has fresh summer strawberry flavours while the fine tannins are nicely integrated to provide a long fruity finish.
Fog Mountain California Merlot has a lovely garnet colour in the glass with aromas of red plums, raspberries and a little mango. On the palate, lots of blackberries mix well with soft warm and the balance of soft tannins and fresh acidity goes to a long, lingering finish.
Medium bodied red wine easy to drink version of the classic Burgundian grape
Firesteed Oregon Pinot Noir has a lovely purple colour in the glass. Lively and expressive, this wine\'s aromas of raspberry, cinnamon, blueberry and flavours of cocoa powder and ripe cherries encourage a second sip before flowing into the soft, lingering finish.
Troublemaker Blend 11 has an opaque purple-black color and is bursting with jammy black fruits like boysenberry and blackberry, along with a spicy raspberry note. The juicy fruit notes are accentuated by underlying tones of smoke, pink peppercorns, green tobacco leaves, dark roasted coffee and dark chocolate. Velvety tannins and balancing acidity bring out the vibrant fruit character of this complex blend.
Cabernet Sauvignon, Hope Family Wines, Napa Valley, California has classic aromas, flavours of blackcurrant, crushed blackberry and cherry, hints of toasted oak, long fruit driven finish,
Zinfandel, Hope Family Wines, Napa Valley, California is soft,approachable, warm up front flavours of dark ripe berries and spice, a highly expressive wine,
De Loach Russian River Valley Pinot Noir has inviting aromas raspberry, strawberry and a touch of vanilla. On the palate, the wine offers flavours of figs, plums and soft warm spice. The finish enjoys more fruit blended with supple tannins and a little mango.
Division Villages “Beton” is lightly smoky and peppery nose with gorgeous dark berries across the mid-palate and mouth-coating tannins that are grippy but not overwhelming. Juicy and low alcohol with the spirit of a red blend from the Loire Valley.
Betz Family Winery Cuvee Frangin Columbia Valley has a deep red colour in the glass with lovely aromas of dark fruit, including blackberries, blackcurrants and blueberries. On the palate, more fruity flavours and a little soft warm spice that balances well with the supple tannins and clean acidity.
Bachelder Willamette Valley Pinot Noir has wonderful perfumes of red wild forest fruits on the nose. On the palate, lots of blackberry fruit mingle with the soft, ripe tannins, fine acidity and silky minerality on a wonderfully long finish.
Twill Cellars Oregon Syrah features initial primary aromas of olives, raspberries, rose petal, quinine, grapefruit, and coffee. With air, veiled black pepper, blackberry, plum, chocolate, and menthol. As the wine warms up from cellar temperature (55f) and with more air, notes of white pepper, cranberry, oolong, and lavender are noted. On the palate, the wine is full and rich, but seemingly mid-weight with brightness at its core. The tannins present like dark chocolate and cocoa nibs at this point, with flavors of coffee, cherry, olive, oolong and lavender carrying the wine through a structured finish.
Twill Cellars Willamette Valley Pinot Noir features salt, sage, blood orange, cherries, pomelo, dry spices, and hibiscus. The background aromas are all umami; soy, and mushroom. On the palate, loads of resinous red fruits, and spice with savory notes bringing up the rear. It’s bright and sinewy, with plenty of mid palate density and chew. Lingering notes aren’t sweet; they are rather savory and loaded with earth and minerality.
Division Pinot Noir “Un” Willamette Valley provides aromatics which are dense and airy at the same time, with deep earthy spices, raspberry and an almost pencil lead notes. The palate is full, but not heavy, with a serious amount of length for a base level Pinot. It’s dominated by wild/brambly raspberry flavors and dark mineral layers.
Peter Franus Napa Valley, Zinfandel offers a charming, bright and lively nose with blackberry, vanilla, dried herbs, vanilla, and subtle sweet oak in the background. The mouth begins with similar flavors but moves toward a black cherry profile that finishes with white pepper and anise notes. Medium bodied and structured