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American Red Wines
Products › All Wines Online › Wines of North America › American Red Wines
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Lyeth \"L de Lyeth\" Sonoma County Merlot has a dark ruby colour in the glass. It features aromas of dried red fruits and soft warm spice. Medium-bodied, the front to mid-palate has fresh summer strawberry flavours while the fine tannins are nicely integrated to provide a long fruity finish.
Fog Mountain California Merlot has a lovely garnet colour in the glass with aromas of red plums, raspberries and a little mango. On the palate, lots of blackberries mix well with soft warm and the balance of soft tannins and fresh acidity goes to a long, lingering finish.
Medium bodied red wine easy to drink version of the classic Burgundian grape
Firesteed Oregon Pinot Noir has a lovely purple colour in the glass. Lively and expressive, this wine\'s aromas of raspberry, cinnamon, blueberry and flavours of cocoa powder and ripe cherries encourage a second sip before flowing into the soft, lingering finish.
Troublemaker Blend 13 has an opaque purple-black colour and is bursting with jammy black fruits like boysenberry and blackberry, along with a spicy raspberry note. The juicy fruit notes are accentuated by underlying tones of smoke, pink peppercorns, green tobacco leaves, dark roasted coffee and dark chocolate. Velvety tannins and balancing acidity bring out the vibrant fruit character of this complex blend.
Cabernet Sauvignon, Hope Family Wines, Napa Valley, California has classic aromas, flavours of blackcurrant, crushed blackberry and cherry, hints of toasted oak, long fruit driven finish,
De Loach Russian River Valley Pinot Noir has inviting aromas raspberry, strawberry and a touch of vanilla. On the palate, the wine offers flavours of figs, plums and soft warm spice. The finish enjoys more fruit blended with supple tannins and a little mango.
Betz Family Winery Cuvee Frangin Columbia Valley has a deep red colour in the glass with lovely aromas of dark fruit, including blackberries, blackcurrants and blueberries. On the palate, more fruity flavours and a little soft warm spice that balances well with the supple tannins and clean acidity.
Division Villages “Beton” is lightly smoky and peppery nose with gorgeous dark berries across the mid-palate and mouth-coating tannins that are grippy but not overwhelming. Juicy and low alcohol with the spirit of a red blend from the Loire Valley.
Twill Cellars Oregon Syrah features initial primary aromas of olives, raspberries, rose petal, quinine, grapefruit, and coffee. With air, veiled black pepper, blackberry, plum, chocolate, and menthol. As the wine warms up from cellar temperature (55f) and with more air, notes of white pepper, cranberry, oolong, and lavender are noted. On the palate, the wine is full and rich, but seemingly mid-weight with brightness at its core. The tannins present like dark chocolate and cocoa nibs at this point, with flavors of coffee, cherry, olive, oolong and lavender carrying the wine through a structured finish.
Twill Cellars Willamette Valley Pinot Noir features salt, sage, blood orange, cherries, pomelo, dry spices, and hibiscus. The background aromas are all umami; soy, and mushroom. On the palate, loads of resinous red fruits, and spice with savory notes bringing up the rear. It’s bright and sinewy, with plenty of mid palate density and chew. Lingering notes aren’t sweet; they are rather savory and loaded with earth and minerality.
Division Pinot Noir “Un” Willamette Valley provides aromatics which are dense and airy at the same time, with deep earthy spices, raspberry and an almost pencil lead notes. The palate is full, but not heavy, with a serious amount of length for a base level Pinot. It’s dominated by wild/brambly raspberry flavors and dark mineral layers.
Peter Franus Napa Valley, Zinfandel offers a charming, bright and lively nose with blackberry, vanilla, dried herbs, vanilla, and subtle sweet oak in the background. The mouth begins with similar flavors but moves toward a black cherry profile that finishes with white pepper and anise notes. Medium bodied and structured
Peter Franus, Red Hills, Lake County Mourvedre provides intriguing floral notes—rose petal--allspice, raspberry and anise. Still maintaining its youth, the mouth is full, rich, and lush and offers complex spice and berry components across the palate.
Peter Franus Napa Valley, Merlot, Stewart Vineyard offers a brilliant, youthful, medium-dark ruby color. An array of bright and inviting aromas of black cherry, ripe plum, dried herb, and a hint of fresh basil defines the nose. The initial mouthfeel is lush, but is soon reined in by the acid and tannin structure, a hallmark of this wine and vineyard.
Grgich Hills Estate Zinfandel is rich and full bodied, graced with an elegant structure and richly nuanced flavors of blackberries and ripe cherries. A subtle waft of roasted coffee beans and lightly toasted almonds entwines with soft raspberries in a luxuriously long and persistent finish.
Betz Family Winery Besoleil Columbia Valley has a lovely ruby red colour in the glass with purple hints. The nose has powerful aromas of wild fruits, including strawberries, blackberries and raspberries. The palate picks-up lots more dark fruit, plums and blackcuurants balnce well with soft spice, vanilla and soft tannins, which all provide a very enjoyable long, long finish.
Twill Cellars Stormy Morning Vineyard Pinot Noir provides powerful and concentrated notes of blood orange flesh and skin, rio star grapefruit, roses, and cranberries. With air, salted blood orange, bing cherry, cinnamon, and raspberries. As the wine warms up from cellar temp (55f), light background notes of cocoa, truffle, and menthol are noted. On the palate, the 2014 Stormy Morning is concentrated, with lots of silk and liveliness noted through the mid palate. The wine tightens back up in a beautiful display of youthful tension while the finish is deep and concentrated.
Betz Family Winery La Serenne Columbia Valley has a deep black red colour in the glass with strong aromas of rich ripe fruits, wild blackberry and stewed plums are enriched with scents of cinnamon and vanilla from oak ageing. The palate is dominated by complex flavours of dense tannins, fresh acidity and more spicy fruit. The finish is also complex and goes on for ever in mysterious ways.
Betz Family Winery Clos de Betz Columbia Valley reflects the uninterrupted warmth that Merlot supplies. In the glass, it displays a deep ruby hue and truly exciting aromatics on the nose. Black cherries, damsons and cocoa beans lead, while vanilla and truffle reveal themselves over time in the glass. The combination of fruit, soft spice and supple tannins lead to a finish of stunning complexity.
Betz Family Winery La Cote Rousse Columbia Valley displays the youthful, brooding character expected from these Red Mountain vineyards. The superb ripening conditions are evident in its deep core of blue and black fruits. The use of whole cluster fermentation has added additional spicy aromatics along with cinnamon, vanilla and spicy oak.