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American Red Wines
Products › All Wines Online › Wines of North America › American Red Wines
Back to Previous PageProducts 1 to 25 of 46
Wildwood Merlot, California, 2018
Wildwood Californian Merlot has an intense ruby red colour in the glass. Aromas of ripe blueberries and cherries lead into intense currant flavours with a hint of vanilla, toasty oak and a soft, velvety finish.
Lyeth "L de Lyeth" Sonoma County Merlot, 2013
Lyeth \"L de Lyeth\" Sonoma County Merlot has a dark ruby colour in the glass. It features aromas of dried red fruits and soft warm spice. Medium-bodied, the front to mid-palate has fresh summer strawberry flavours while the fine tannins are nicely integrated to provide a long fruity finish.
Zinfandel, McManis Family Vineyard, California, 2019
McManis Vineyard Zinfandel, California is Certified Green and Lodi Sustainable Winegrowing Rules. Ripe redcurrants and fresh strawberry immediately come to mind followed by caramelised sugar and toast. The savouriness of bright red fruits are enveloped in this succulent, juicy wine.
Cabernet Sauvignon McManis Family Vineyard California, 2018
Cabernet Sauvignon McManis Family Vineyard California is Full of dark berry fruit with just a hint of smoke, rounded and creamy, an abundance of fruit flavours and oak are well integrated,
Fog Mountain California Merlot, 2019
Fog Mountain California Merlot has a lovely garnet colour in the glass with aromas of red plums, raspberries and a little mango. On the palate, lots of blackberries mix well with soft warm and the balance of soft tannins and fresh acidity goes to a long, lingering finish.
Fog Mountain Cabernet Sauvignon, 2019
Fog Mountain Cabernet Sauvignon presents luscious flavours of dried plums, medjool dates, redcurrants and bright berries with a soft, polished, lingering finish,
Firesteed Oregon Pinot Noir, 2014
Medium bodied red wine easy to drink version of the classic Burgundian grape
Firesteed Oregon Pinot Noir has a lovely purple colour in the glass. Lively and expressive, this wine\'s aromas of raspberry, cinnamon, blueberry and flavours of cocoa powder and ripe cherries encourage a second sip before flowing into the soft, lingering finish.
La Crema Pinot Noir Monterey, 2017
La Crema Pinot Noir Monterey has juicy, lingering fruit with classic earthy notes, aromas of red plums, tea leaves, coffee beans, flavours of cherry and orange.
Liberty School Cabernet Sauvignon, Hope Family Wines, California 2019
Cabernet Sauvignon, Hope Family Wines, Napa Valley, California has classic aromas, flavours of blackcurrant, crushed blackberry and cherry, hints of toasted oak, long fruit driven finish,
Troublemaker Blend 14, Hope Family Wines,
Troublemaker Blend 14 has an opaque purple-black colour and is bursting with jammy black fruits like boysenberry and blackberry, along with a spicy raspberry note. The juicy fruit notes are accentuated by underlying tones of smoke, pink peppercorns, green tobacco leaves, dark roasted coffee and dark chocolate. Velvety tannins and balancing acidity bring out the vibrant fruit character of this complex blend.
Tablas Creek Patelin De Tablas Rouge 2018
Tablas Creek Patelin De Tablas Rouge It has a Syrah-driven nose with aromas of black olive, liquorice and wood smoke. On the palate, it displays a juicy core of spiced blackberry and plum. The finish is refreshing with bright acidity and fine-grained tannins.
Seghesio Sonoma County Zinfandel, 2020
Seghesio Sonoma County Zinfandel, USA Has an expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannin\'s and acidity on the long, complex finish
Betz Family Winery Cuvee Frangin Columbia Valley, 2013
Betz Family Winery Cuvee Frangin Columbia Valley has a deep red colour in the glass with lovely aromas of dark fruit, including blackberries, blackcurrants and blueberries. On the palate, more fruity flavours and a little soft warm spice that balances well with the supple tannins and clean acidity.
De Loach Russian River Valley Pinot Noir, 2019
De Loach Russian River Valley Pinot Noir has inviting aromas raspberry, strawberry and a touch of vanilla. On the palate, the wine offers flavours of figs, plums and soft warm spice. The finish enjoys more fruit blended with supple tannins and a little mango.
Division Villages Beton, Oregon 2017
Division Villages “Beton” is lightly smoky and peppery nose with gorgeous dark berries across the mid-palate and mouth-coating tannins that are grippy but not overwhelming. Juicy and low alcohol with the spirit of a red blend from the Loire Valley.
Twill Cellars Oregon Syrah 2015
Twill Cellars Oregon Syrah features initial primary aromas of olives, raspberries, rose petal, quinine, grapefruit, and coffee. With air, veiled black pepper, blackberry, plum, chocolate, and menthol. As the wine warms up from cellar temperature (55f) and with more air, notes of white pepper, cranberry, oolong, and lavender are noted. On the palate, the wine is full and rich, but seemingly mid-weight with brightness at its core. The tannins present like dark chocolate and cocoa nibs at this point, with flavors of coffee, cherry, olive, oolong and lavender carrying the wine through a structured finish.
Division Pinot Noir Un Willamette Valley 2019
Division Pinot Noir “Un” Willamette Valley provides aromatics which are dense and airy at the same time, with deep earthy spices, raspberry and an almost pencil lead notes. The palate is full, but not heavy, with a serious amount of length for a base level Pinot. It’s dominated by wild/brambly raspberry flavors and dark mineral layers.
Peter Franus Napa Valley, Zinfandel 2014
Peter Franus Napa Valley, Zinfandel offers a charming, bright and lively nose with blackberry, vanilla, dried herbs, vanilla, and subtle sweet oak in the background. The mouth begins with similar flavors but moves toward a black cherry profile that finishes with white pepper and anise notes. Medium bodied and structured
Peter Franus, Red Hills, Lake County Mourvedre 2012
Peter Franus, Red Hills, Lake County Mourvedre provides intriguing floral notes—rose petal--allspice, raspberry and anise. Still maintaining its youth, the mouth is full, rich, and lush and offers complex spice and berry components across the palate.
Twill Cellars Willamette Valley Pinot Noir 2018
Twill Cellars Willamette Valley Pinot Noir features salt, sage, blood orange, cherries, pomelo, dry spices, and hibiscus. The background aromas are all umami; soy, and mushroom. On the palate, loads of resinous red fruits, and spice with savory notes bringing up the rear. It’s bright and sinewy, with plenty of mid palate density and chew. Lingering notes aren’t sweet; they are rather savory and loaded with earth and minerality.
Fog Monster Petite Sirah California 2016
Fog Monster Petite Sirah California has an intense youthful colour, typical of Petite Sirah, and a nose packed with plums, blackberries and spice. The full, textured palate has grip and a vibrant, fresh and satisfyingly dry finish. Powerful but truly balanced!
Tablas Creek Paso Robles Mourvèdre 2019
Tablas Creek Paso Robles Mourvèdre is vibrant and spicy with aromas of bramble fruit, plum and allspice. On the palate Mourvèdre\'s opulent fruit profile mingles with more earthy notes of dried herbs and liquorice. The long finish is structured by chalky tannins and a fine bead of acidity. This is a wine that will reward patient cellaring
Peter Franus Napa Valley, Merlot 2016
Peter Franus Napa Valley, Merlot, Stewart Vineyard offers a brilliant, youthful, medium-dark ruby color. An array of bright and inviting aromas of black cherry, ripe plum, dried herb, and a hint of fresh basil defines the nose. The initial mouthfeel is lush, but is soon reined in by the acid and tannin structure, a hallmark of this wine and vineyard.
Grgich Hills Estate Zinfandel, Napa Valley 2013
Grgich Hills Estate Zinfandel is rich and full bodied, graced with an elegant structure and richly nuanced flavors of blackberries and ripe cherries. A subtle waft of roasted coffee beans and lightly toasted almonds entwines with soft raspberries in a luxuriously long and persistent finish.
Peter Franus Brandlin Zinfandel 2015
Peter Franus Brandlin Zinfandel These magnificent dry-farmed wines are over 90-years old. The field blend is roughly 90% Zinfandel, and 10% Mourvèdre, Charbono, and Carignane --an atypical Zinfandel with layers of complexity.
