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Our range of wines online are varied and wide, including low cost wines and high quality wines from all corners of the world
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Back to Previous PageProducts 1176 to 1200 of 1524
Domaine des Malandes Chablis 1er Cru "Montmains", 2020
Domaine des Malandes Chablis 1er Cru \"Montmains\" is a classic wine of this region with a powerful bouquet of soft fruit and citrus on the nose, followed by hints of gooseberry preserve. On the palate there are strong flavours of more rich fruit combined with good minerality and balance between fruit and acidity.
Clos des Fous "Arenaria" Pinot Noir, 2019
Clos des Fous \"Arenaria\" Aconcagua Costa Pinot Noir has a lovely violet colour in the glass and a highly aromatic nose with notes of cherry and raspberry coupled with excellent minerality. The flavours on the palate are consistent with vibrant red fruit, dried figs, hints of vanilla, refreshing acidity and a little soft spice on the very long finish.
Koshi No Ajiwai Daiginjo Sake,
Koshi No Ajiwai Daiginjo Sake retains its rich & strong taste of Yamada Nishiki rice, which is the most famous rice for sake brewing. This sake has aromas of melon, banana and white flower and has a medium acidity. The sake is full bodied with a long finish.
Jean-Claude Boisset Bourgogne Blanc Hautes-Cotes de Nuits, 2021
Jean-Claude Boisset Bourgogne Blanc Hautes-Cotes de Nuits has a pale golden colour in the glass with a very intense bouquet with notes of grapefruit and lemon. Very full and fruity on the palate, good acidity and an excellent length.
Corte Giara Amarone della Valpolicella, 2020
Corte Giara Amarone della Valpolicella has an intense and ruby red colour in the glass. The characteristic hints of black cherry and freshly ground coffee are followed by hints of soft warm spice. Dry and well-balanced, the typical acidity combines well with the softness of the fruit and vanilla flavours from oak ageing, to produce a supple and powerful wine.
Herdade do Peso Alentejo Reserva, 2020
Herdade do Peso Alentejo Reserva has a very deep garnet red colour in the glass. The nose has excellent intensity and aromatic complexity with a core of well ripeded plums and blackberries. Full-bodied on the palate with firm, ripe tannins, well balanced acidity and an intense, long and complex finish.
Grosses Gewachs 'Schlossberg' Riesling, Schloss Vollrads, 2020
\'Grosses Gewachs\' Schlossberg Riesling, Schloss Vollrads an interestingly complex, rich and ripe nose of grapefruit. The wine is soft and smooth providing one with a wonderful expression of riesling grape.
Chateau Arnauld, Cru Bourgeois Exceptionnel, Haut Medoc, 2015
Chateau Arnauld, Cru Bourgeois Exceptionnel Haut Medoc, Hints of orange zest sit across ripe, red berry and mulberry aromas, leading to a palate that has a plush, fluid and deeply flavoured core of blackberries and dark cherries, terrific richness.
Chateau Grand Corbin Manuel, Saint Emilion Grand Cru, 2018
Chateau Grand Corbin Manuel, Saint Emilion Grand Cru is elegant and pure fruited with blackberry, black cherry and plum to the fore with ripe firm tannin and refreshing acidity to balance.
Chateau Grand Corbin Despagne, Saint Emilion Grand Cru, 2018
Chateau Grand Corbin Despagne, Saint Emilion Grand Cru is an organic wine, round and flamboyant. Very smooth and ages gracefully, has a truffle aroma.
Tenuta Valdipiatta "Vigna d' Alfiero Vino Nobile di Montepulciano, 2016
Tenuta Valdipiatta \"Vigna d\' Alfiero Vino Nobile di Montepulciano is an intense and traditional Sangiovese wine. With a dark ruby-red colour, it shows strong structure and complexity, combined with soft and balanced tannins. The nose is characterised by ripe black berry fruit aromas with elegant notes of soft warm spice. On the palate, the wine is full-bodied with good acidity and a long finish.
Donnafugata, "Kabir" Moscato di Pantelleria, 2023
Donnafugata \"Kabir\" Moscato di Pantelleria has a brilliant straw yellow colour with golden reflections. The nose is characterised by a rich and fragrant bouquet with elegant aromas of white peach, citrus zest and wild flowers, all enriched by notes of aromatic sage and thyme. The palate is ample, with a fresh acid and mineral vein that balances the pleasant sweetness well.
"Moonlight Race" Central Otago Pinot Noir, Burn Cottage, 2020
Burn Cottage refers to the name of a road on which the 24 hectare property sits in Central Otago. The estate was once a sheep paddock until its purchase by Marquis Sauvage in 2002. Marquis brought on board Ted Lemon of Littorai as their winemaker and in 2003, they started planting Pinot Noir.Six years later, they released their first wine.
Charles Melton 'The Kirche' Shiraz/ Cabernet Sauvignon Barossa Valley, 2022
Charles Melton \'The Kirche\' Shiraz/ Cabernet Sauvignon Barossa Valley is a deep delicious colour. Bright crimson. Highly perfumed upon first look. A very lifted sweet nose, but again as is always the case with this block, the Cabernet (34%) component is highly assertive. A very smooth round palate, with lovely plush mid palate weight. Again strongly varietal flavours evident on the palate. Lovely package. I am hesitant to say pretty, because it underplays the complexity of the wine. But very fragrant.
Selvapiana Vin Santo del Chianti Rufina, 2013
Selvapiana Vin Santo del Chianti Rufina has a deep amber colour with perfumes of dried fruit on the nose. This sweet wine is very intense, rich and luscious with mango, brown sugar and manuka honey mixing with the fruit on the palate. The sweetness is balanced by good acidity and concentration, ensuring a long fresh finish.
Rheingau Riesling Auslese, Schloss Vollrads, 2019
Rheingau Riesling Auslese, Schloss Vollrads provides a lovely golden wine with strong hints botryis on the nose. Sleek and well refined on the palate, luscious yet stll very fresh, will go on giving pleasure for years to come.
Cullen "Mangan Vineyard East Block" Margaret River, 2021
Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.
"Johann's Garden" Barossa Valley Grenache/ Mataro/ Shiraz, Henschke, Australia, 2019
, \"Johann\'s Garden\" Barossa Valley Grenache/ Mataro/ Shiraz, Henschke, Australia,
Wieninger Rosengartl Wiener Gemischter Satz DAC , 2022
Wieninger Wiener Gemischter Satz DAC Rosengartl has a nose that offers aromas of soft spice coupled with honeysuckle, blossom and orange. On the palate, the wine is fresh and fruity, very complex with a lovely underlying spiciness and well integrated acidity.
Felsina Berardenga Chianti Classico Riserva, 2020
Felsina Berardenga Chianti Classico Riserva, Ruby red color, with good shade and intensity. Spicy bouquet with floral notes, underbrush fruits and mineral tones. On the palate hints of spices and fresh fruit, with soft and consistent tannins, of good structure and race.
Bruno Rocca Barbera d Alba, 2021
Bruno Rocca Barbera d\'Alba has aromas of mature fruit such as prunes, blackcurrants and dark ripe cherries, which are complemented by notes of toasted almonds and vanilla from twelve months oak ageing. The palate introduces warm spice and more ripe fruit, its generous and very flavoursome with a balanced structure and a lenthy finish.
\"Keyneton Euphonium\" Barossa Shiraz/ Cabernet Sauvignon/ Merlot/ Cabernet Franc, Henschke, Australia is a blend of 66% shiraz, 19% cabernet sauvignon (with an additional 10% merlot and 5% cabernet franc) sourced from vineyards across both Barossa and Eden Valleys (the former region encompassing the latter) with vines ageing up to fifty years. Maturation is 18 months in large oak barrel, 20% of which new.
Chateau Le Crock, Cru Bourgeois, Saint Estephe, 2017
Chateau La Crock, Cru Bourgeois, Saint Estephe, s a pleasant and silky wine with plum and ripe fruits aromas, it also demonstrates an elegant tannic structure.
Felsina Berardenga Vin Santo, 2015
Felsina Berardenga Vin Santo has a golden yellow colour in the glass with copper highlights. Aromas of peach and apricot are complemented with pineapple and tropical fruit. The complex palate has good weight and supple fruit, with toasty nunaces from well integrated oak. A lively acidity is beautifully balanced with the sweetness of the dried grapes, with baked apricot and candied pineapple continuing on the long finish.
