Finca Museum Vinea Cigales Crianza, 2021

Finca Museum Vinea Cigales Crianza has a deep cherry colour, leading to violet shades on the rim. Very intense, expressive and complex, a powerful fruit driven nose with very ripe red fruits. Complex layers of lovely dark fruit hit the palate with force, combined with supple taninns and good acidity. This well structured wine has a smooth lingering finish.

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Cabernet Sauvignon, Simon Hackett, McLaren Vale, 2020

Medium bodied, dry red, easy drinking

Cabernet Sauvignon, Hill View, Simon Hackett, McLaren Vale has a classic style, is medium and rounded with soft cedary taste,

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Brightview Chardonnay, Simon Hackett, 2021

Medium bodied dry white with complexity and finesse

Brightview Chardonnay, Simon Hackett, is a classic dry white wine with distinctive, powerful varietal flavours and subtle oak,

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Rubis - Chocolate-Velvet-Ruby,

An indulgent blend of fortified tempranillo wine and premium chocolate flavour. Notes of rich cherry and red fruit enveloped in velvety premium dark chocolate.

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Lopez de Haro Reserva, Rioja 2019

Lopez de Haro Reserva, Rioja has a powerful nose with aromas of ripe fruit, complex spicy and balsamic notes with a slight touch of vanilla. Very balanced on the palate with ripe sweet tannins.

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Pinot Noir Crianza, Bodegas Enrique Mendoza, Alicante, 2024

Pinot Noir Crianza, Bodegas Enrique Mendoza, Alicante has been aged for ten months in new, and one month in old, French oak, giving it an intense ruby red colour with orange edges. On the nose it is smoky with hints of strawberries, while on the palate it has good tannins and structure, plenty of rich red fruit and a persistent finish.

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Trinity Hill Hawkes Bay Syrah, 2019

Hawkes Bay Trinity Hill Syrah has blackberry, warm spice and liquorice nuances which combine to produce a complex, fruit-dominated wine. The wine is released at a very youthful age to maximize the beautiful perfume and fruit freshness.

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Muscadet Sevre et Maine Sur Lie, Chateau du Coing de St Fiacre, 2022

Muscadet Sevre et Maine Sur Lie, Chateau du Coing de St Fiacre, Pale lemon in colour with a slight pétillance, this is a lovely wine with aromas of fresh peach and green apple. The palate is vibrant with concentrated flavours of citrus fruit, white flowers and apricot, which are well-balanced with a crisp acidity and gentle minerality. The time spent on lees adds complex toasty aromas and a richness to the finished wine.

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Moscatel de la Marina Bodegas Enrique Mendoza, 2024

Moscatel de la Marina Bodegas Enrique Mendoza is cheerful and rich on the nose, with prominent aromas of orange blossom honey, orange peel, and fresh mandarin, along with balsamic notes and freshly cut grass. On the palate, it is sweet, pleasant, light, and very creamy. It has high citric acidity and a broad and delicate aftertaste.

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Barbera D'Alba,Caj, Azienda Giribaldi, 2019

Barbera D\'Alba, Caj, Azienda Giribaldi has notes of violets and cherry, an intense ruby re with a very vinous nose, dry and warm with spicy notes, tobacco and vanilla,

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Bodegas Lan Crianza, Bodegas Lan, Rioja, 2021

Bodegas Lan\'s exceptional barrel ageing room features pioneering barrel stacking and climate control systems. Under the domed wooden ceiling of this huge cellar, the wines age in a slection of oak barrels crafted by some of the best suppliers in the world

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Syrah Gran Reserva, Casas Del Bosque, 2021

Syrah Gran Reserva, Casas Del Bosque is a blend of 10 to 15 year old vines sourced from hillside blocks planted on 110 million year old decomposed granite, the grapes were harvested by hand at the end of May and then underwent a double selection process before going into small stainless steel tanks for fermentation. It was then aged for 14 months in used and new French oak barrels. On the nose lifted notes of lavender, violet blueberries and gunpowder. In the mouth black cherry and savoury cedar flavors are backed up by fresh acidity and crisp tannins. Deep garnet in colour with a purple hue. On the nose, notes of blackberry, smoked bacon and spice dominate. In the mouth, the wine is lively and fresh, with firm, savoury tannins leading to a long, clean finish.

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Cadet De La Begude, 2020

Cadet De La Begude has a fragrance of freedom, respectful of the environment, carried by the Mistral wind and the light of the mediterranean Sea. A selection of young vines, with no oak aging. Full fruit with a fresh and provencal character. Scents of black cherries, notes of menthol and spices. Harmonious and fruity on the palate with a spicy and warm finish, on elegant tannins.

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Vouvray Marc Bredif, 2024

Vouvray Marc Bredif is a beautiful crystalline pale yellow, with a fine nose reminiscent of well-ripe yellow fruits such as peach and pear, to which are added notes of exotic fruits such as pineapple and shades of citrus. Slightly off-dry, it has a lemony freshness and long and lively exotic fruit finish.

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Gran Dominio Reserva Rioja, 2018

Gran Dominio Reserva Rioja is a nice woody Rioja. Red plum, cassis, coconut, toast, leather, barrel aging. 12 months aging in French and American oak give a refined woody character. The 18 months of aging in the bottle give earthy tones and complete the whole.

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Crozes Hermitage, Confessions, 2020

Crozes Hermitage, Reserve Paul Blisson has a spicy aroma with lots of blackcurrant fruit, smooth and spicy finish.

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Terre Antiche Gavi Di Gavi, 2024

Terre Antiche Gavi Di Gavi has an attractive lemon yellow colour. It is scented and delicate, with hints of lime zest on the nose, and a lovely zip and verve on the palate alongside a mineral finish.

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Tinpot Hut Pinot Gris, Marlborough, 2024

Pinot Gris, Tinpot Hut Wines, Marlborough in New Zealand has beautiful flavours of ripe pear and white peach, very silky on the palate with an elegant finish, Certified Sustainable Winegrowing.

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Hunter's Sauvignon Blanc Marlborough, 2024

Hunter\'s Sauvignon Blanc Marlborough offers a refreshing and complex profile, with tasting notes of passionfruit, grapefruit, gooseberry, and lime on the palate, alongside aromas of freshly mown grass, citrus leaf, and a distinct minerality. It is typically a crisp, dry wine with a lively and multi-layered palate, a good fruit core, balanced acidity, and a long, clean, lingering finish

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Chateau de Pierreux Brouilly, 2023

Chateau de Pierreux Brouilly has an intense purple colour in the glass with aromas of blackcurrant, redcurrant and blueberry. With sweet tannins, the palate is bursting with rich red fruit flavours and floral hints of iris and violet. A long fruity finish.

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Tinpot Hut Marlborough Sauvignon Blanc, 2024

Tinpot Hut Sauvignon Blanc from Marlborough in New Zealand is a complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish. Certified Sustainable Winegrowing.

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Riesling Reserve, Cave De Hunawihr, Alsace 2023

Riesling Reserve, Cave De Hunawihr is light yellow in colour, with lemony lights, this is a clean, perfumed Riesling, with hints of lime on the nose which give way to a crisp mineral palate, with juicy lemon lime flavours. The finish is long and fresh with a hint of minerality. This Riesling is a blend of wines produced from various parts of the vineyards. We will always try to ensure that the wine vintages are correct, however if that paticular vintage has been exhausted the next available vintage will replace it. Please contact us before purchasing if you require a particular vintage.

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Vermentino Telave Antichi Poderi Jerzu, Sardinia, 2024

Vermentino Telave Antichi Poderi Jerzu, Sardinia is pale lemon in colour. The nose is perfumed and lifted, with aromas of fresh citrus fruit and hints of fennel. On the palate, the wine is balanced and well-structured with a refreshing acidity which carries the aromas onto the crisp finish.

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Muga El Andén de la Estación Crianza, 2022

Muga El Andén de la Estación Crianza,is of medium intensity colour, with cherry nuances. On the nose it’s very expressive; red fruit dominates, with very well integrated spicy notes in the background. On the palate the softness stands out, with sweet tannin, very well integrated with the acidity and volume in the mouth, and very long-lasting, persistent sensations of ripe fruit.

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Madeleine Angevine, Danebury Vineyards, Hampshire, 2023

Madeleine Angevine, Danebury Vineyards, Hampshire is a refreshing dry white wine with aromas of an English garden and subtle flavours of citrus, melon and pear,

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