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Products 29 to 42 of 48
Glen Scotia, Double Cask, Single Malt Scotch Whisky, Campbeltown, Scotland has been finished in mature American oak and Pedro Ximenez sherry casks. This provides the perfect balance of rich, spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the Glen Scotia house.
Inchmurrin 18 Year Old Island Single Malt Whisky was named after an island rich in meadow and woodland, this 18 year old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes. Rich, deep aromas of heather honey perfectly balanced with crafted oak wood notes. Full bodied with strong oak character in harmony with tropical fruit of pineapple, mango and kiwi. Zesty citrus notes emerge in the background. The finish is long and warming with elegant oak and stem ginger.
Loch Lomond 18 Year Old Island Single Malt Whisky has been left to mature in the finest oak barrels bringing out the sweeter character of the wood with a subtle characteristic hint of peat and smoke ensuring a well balanced finish. Green apple and grapefruit aromas fuse before the sweet character of honeysuckle and mature oak comes through. Full bodied and rounded. Elegant wood notes of toasted oak and cigar box become green fruits with apple and gooseberry. Long finish with dried tea and tobacco leaf in balance with soft medicinal peatiness and wood smoke.
Loch Lomond Single Grain Malted Barley Whisky is an elegant and full bodied single grain with a smoothness making this exceptionally easy to drink, A single grain scotch whisky with a distinctive background character of soft fruits and creamy vanilla with a hint of smoke and peat. Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel. Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end. Gentle finish with soft fruits alongside a juicy sweetness.
Tullibardine 225 Sauternes Cask Finish, Single Malt Whisky from the Highland Region of Scotland is a new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. The result is a golden-coloured single malt with a deliciously creamy, fruity flavour.
Tullibardine 228 Burgundy Cask Finish, Single Malt Whisky was released in 2013. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet. The nose is spiced, with notes of red berry fruit, vanilla and toasted oak. A creamy, nutty palate entry with notes of sweet custard, apple peel, red berries and orange blossom honey. There is a long finish with plum jam and allspice. Overall: Spiced and rich with a delicious influence from the red wine casks.
Tullibardine 20 Year Old Single Malt Whisky was matured in first-fill bourbon casks before bottling. It has a nose with Cocoa butter and allspice, notes of vanilla creamy and candy floss. Manuka honey. There is a honeyed, malty palate with vanilla and mixed spices. Orange blossom honey, allspice and pepper. Long finish with gingerbread and porridge oats on the tail. Rich, malty and spiced.
Tullibardine 25 Years Old Highland Single Malt Whisky is typically malty, creamy, slightly spicy. A very smooth profile, with acacia honey, yellow plums and dried apricots, as well as soft spicy notes on the nose. A little vanilla. Scented candles. Fruit cake. Really elegant. The palate has similar elegance, now more on oranges (both fresh juice and bitter marmalade) and apple peelings. Golden raisins. Then a slightly dry nuttiness, mellow spices and some toasted oak. Rather silky and thin, but that’s fine. Long, half fruity, half spicy finish. Some drying oak now. Balance is key. This is a nicely aged whisky, with a subtle sherry influence and balanced oak.
Aberlour Casg Annamh Single Malt Whisky has been significantly influenced by the finest quality, hand-selected Oloroso Sherry casks. Casg Annamh means \"rare cask\"in Gaelic, and this expression has been matured in three types of casks, European oak Sherry casks and two different types of American oak casks, resulting in a rich, intense whisky. The fruity flavours are balanced perfectly with spicy notes of liquorice, ginger and cinnamon.