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Products 15 to 28 of 33
Loch Lomond 18 Year Old Island Single Malt Whisky has been left to mature in the finest oak barrels bringing out the sweeter character of the wood with a subtle characteristic hint of peat and smoke ensuring a well balanced finish. Green apple and grapefruit aromas fuse before the sweet character of honeysuckle and mature oak comes through. Full bodied and rounded. Elegant wood notes of toasted oak and cigar box become green fruits with apple and gooseberry. Long finish with dried tea and tobacco leaf in balance with soft medicinal peatiness and wood smoke.
Loch Lomond Single Grain Malted Barley Whisky is an elegant and full bodied single grain with a smoothness making this exceptionally easy to drink, A single grain scotch whisky with a distinctive background character of soft fruits and creamy vanilla with a hint of smoke and peat. Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel. Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end. Gentle finish with soft fruits alongside a juicy sweetness.
Tullibardine 225 Sauternes Cask Finish, Single Malt Whisky from the Highland Region of Scotland is a new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. The result is a golden-coloured single malt with a deliciously creamy, fruity flavour.
Tullibardine 228 Burgundy Cask Finish, Single Malt Whisky was released in 2013. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet. The nose is spiced, with notes of red berry fruit, vanilla and toasted oak. A creamy, nutty palate entry with notes of sweet custard, apple peel, red berries and orange blossom honey. There is a long finish with plum jam and allspice. Overall: Spiced and rich with a delicious influence from the red wine casks.
Aberlour Casg Annamh Single Malt Whisky has been significantly influenced by the finest quality, hand-selected Oloroso Sherry casks. Casg Annamh means \"rare cask\"in Gaelic, and this expression has been matured in three types of casks, European oak Sherry casks and two different types of American oak casks, resulting in a rich, intense whisky. The fruity flavours are balanced perfectly with spicy notes of liquorice, ginger and cinnamon.
Discovery Bourbon Balblair 12 yrs Highland Single Malt Whisky has the distillery\'s trademark honeyed and fruity character amplified by American oak ex-bourbon casks. A palate of stewed apples and poached pears in drizzled honey, nose of grassy barley, vanilla pod, butterscotch and mint with a finish of lemon, black liquorice and more vanilla.
Discovery Sherry Glenrothes Single Malt Whisky has been matured in sherry casks for 11 years, Aromas of dark forest fruits, cinnamon and dark chocolate roll of the nose in waves. Flavours of raspberries, blackberries, charred oak, cinnamon and orange chocolates,
Glenburgie 21 Years Old Distillery Label Single Malt Whisky is a floral, fruity and complex release with two decades of layering on complexity and flavour. The distillery is known for producing a thick, slightly meaty spirit well suited to long aging and sherry casks. This is a fine whisky packed with Speyside notes of apple, pear, grassy malt, warm hay, vanilla, cream, dried fruit and citrus rind.
Bladnoch 10Years Old Bourbon Cask, Lowland Single Malt Whisky has ripples of citrus and coconut merging with sweet oak spices, juicy gooseberry and light vanilla aromas.
Toti Dark rum, Cask Reserve is a sustainably produced Caribbean rum, created through a collaboration between the Sustainable Spirit Company and Sea Shepherd. A combination of rums from Jamaica, Trinidad, Barbados and the Dominican Republic, this is an intensely fruity, tropical rum with sweet, toffee and coconut elements. Supports Marine Conservation with 15% of profits donated to protecting turtles and the seas they swim in.
Tinwood Sparkling Rose, West Sussex is an English sparkling Rose, made from 20% Chardonnay, 60% Pinot-Noir and 20% Pinot-Meunier grape. A stunning salmon colour with an abundance of bubbles and English raspberry and strawberry flavours. The Pinots hint at the classic red fruits whilst the Chardonnay brings freshness and finesse for which England is so acclaimed.
Moet and Chandon Ice Imperial Champagne, is composed of 40%-50% Pinot Noir for fruitiness and structure, 30%-40% Pinot Meunier for richness and mid-palate sensation and 10%-20% Chardonnay to enhance the refreshing acidity. The dosage for Moet and Chandon Ice Imperial is 45 g/l, giving noticeable sweetness. In addition to serving with a recommended 3 ice cubes, this champagne is often mixed with ingredients such as mint leaves, citrus or cucumber peel, a slice of ginger, strawberries, raspberries to enhance the flavors.