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Robert Parker/Wine Advocate and Wine Spectator Rated Wines
Alexander Hadleigh prides itself on selecting for its customers wines of high quality and reputation. The wines listed within this section have all been tasted by independent experts, either by Robert Parker and his team, or by the team of the Wine Spectator, or by both organisations.
Robert Parker is one of the most influential wine critics in the world, a wine expert who tastes up to 10,000 wines every year and shares his thoughts and experiences on each wine through Parker's 100-point rating system. Followers of Robert Parker gain great comfort in choosing wines knowing he or his team have tasted first and given their expert opinion.
Wine Spectator is an American lifestyle magazine that focuses on wine and wine culture. It also has a strong well respected team of professional wine critics who review and rate thousands of wines each year utilising a similar rating system to Robert Parker.
Both sets of aforementioned experts reinforce our desire to recommend and sell top quality wines.
Products 15 to 28 of 31
Brunello di Montalcino, Castello Banfi,
Brunello di Montalcino, Castello Banfi is opulent and rich, amply flavoured with a complex bouquet matured for two years in French oak barrels and thenappropriate bottle age, A richly rearding , world renown elegant vintage wine,
Barolo Bussia, Dardi le Rose, Poderi Colla,
Barolo Bussia,Dardi le Rose, Poderi Colla is 100% Nebbiolo from vines planted between 1970 and 1985. Maceration on the skins about 15 days after which the wine sojourns in oak casks for 24-28 months. No filtering on this wine results in structure, longevity, superb aromas of tar, liquorice and roses. This is a fresh and elegant Barolo with bright fruit and lovely acidity, which makes for a very long-living wine.
Roda 1 Reserva, Bodegas Roda, Rioja
Roda 1 Reserva, Bodegas Roda, Rioja Ageing for 14 months French oak, and 30 months in bottle before release, Bodegas Roda takes Rioja very seriously. On the nose, you\'ll get lively red fruit, sweet spice and a curious earthiness. The palate is medium bodied, and the red fruit dominates over fine tannins. Its finish is gloriously long. It won 92+ Parker Points.
Sandeman Tawny Port Wine 20 Years Old,
Dried fruit flavours are harmoniously balanced in this acclaimed 20 year old porto. Aged in wooden casks, the colour has matured from deep ruby through to amber. A rare and delicious tawny port
Chateau du Domaine de L'Eglise Pomerol
A fine, perfumed and elegant wine with good concentration and hints of wood
Chateau Grand Tayac has sweet oak spice and blackberry aromas mix with a touch of crushed strawberry and a hint of liquorice. The palate is racy, fruity and well balanced, framed with frim tannins. Flavours of black and red berries, toasted bread and baking spices.
Montes "Purple Angel" Carmenere Colchagua,
Montes \"Purple Angel\" Carmenere Colchagua is a wine that showcases the rich flavours typical of the Carmenere grape. The addition of a little Petit Verdot gives the wine its soft spice, colour, structure and fine acidity. The deep purple red wine has alluring red and blackberry notes on the nose. The palate is densely concentrated, with soft warm spice, chocolate and mocha which lingers a long time on the finish.
Croft Vintage Port 2003 has big aromas of dark berry fruits and violets, followed by a rich palate with more black fruits and elegant minerality.
Taylor's Vintage Port Wine 1985,
Taylor\'s Vintage Port Wine 1985, A good intensity of colour with more impressive thick, oily legs. The nose has rich black fruit with spice and a hint of cigar-box. A smooth, rich palate, with good fruit and obvious alcohol which retains a fiery presence. Finishes well but still needs time,
Sandeman Tawny Port Wine 30 Years Old
Old gold amber colours, intense aromas of honey and spices, deep flavours of dried apricots, hazelnuts and vanilla, a rich yet elegant combination.
Chateau Talbot, 4eme Cru, St Julien
Chateau Talbot, 4eme Cru, St Julien is an intensely scented wine with strong blackcurrent scented bouquet soaring from the glass. Full rich long lasting fruity flavours.
Chateauneuf du Pape, Chateau Beaucastel,
Chateauneuf du Pape, Chateau Beaucastel has a remarkably pure display of cassis, cherry puree and plum reduction flavours laced every so gently with threads of leather, alder and dried garrigue. The sleek iron spine is buried deeply on the finish, and there\'s a lingering hint of warm stone as the fruit echoes through. Built to last.
"Mount Edelstone", Old Vine Shiraz,Henschke,
\"Mount Edelstone\", Old Vine Shiraz,Henschke is from low yielding 70 year old ungrafted vines, producing intensity of colour, depth of fruit flavours, complexity and palate length. Hand picked in Mid April and matured in new and seasoned American and French oak hogheads for 18 months,LIMITED STOCK.
Sandeman Tawny Port Wine 40 Years Old,
Intense, deeply flavoured, massive bouquet suggesting vanilla, oak, honey, a mouthfull of very complex flavours of dried fruits, spices and nuts. A superb balance of wood ageing and vibrancy
