Tullibardine 225 Sauternes Cask Finish, Single Malt Whisky,

Tullibardine 225 Sauternes Cask Finish, Single Malt Whisky from the Highland Region of Scotland is a new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. The result is a golden-coloured single malt with a deliciously creamy, fruity flavour.

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Tullibardine 228 Burgundy Cask Finish, Single Malt Whisky,

Tullibardine 228 Burgundy Cask Finish, Single Malt Whisky was released in 2013. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet. The nose is spiced, with notes of red berry fruit, vanilla and toasted oak. A creamy, nutty palate entry with notes of sweet custard, apple peel, red berries and orange blossom honey. There is a long finish with plum jam and allspice. Overall: Spiced and rich with a delicious influence from the red wine casks.

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The Dead Rabbit, Irish Whiskey,

The Dead Rabbit is a unique blend of Irish malt and grain whiskey, aged in seasoned bourbon casks, finished in hand-crafted small first-fill American oak barrels. It has a light, aromatic nose, toasted oak notes, hint of caramel. Deep rich mellow feel over a lingering note of bourbon vanilla sweetness.

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Benromach Sassicaia Wood Finish Single Malt Scotch Whisky,

Benromach Sassicaia Wood Finish Single Malt Scotch Whisky has a stunning deep ruby red colour, imparted by the former Sassicaia wine casks from Bolgheri, aromas of summer berry fruits, subtle herbs with a peppery taste with sweet toffee notes followed by slight saltiness and a subtle smoky edge.

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Benromach Chateau Cissac Wood Finish Single Malt Scotch Whisky,

Benromach Chateau Cissac Wood Finish Speyside Single Malt Scotch Whisky is a Limited Edition expression capturing the fabulous influence of finishing in Chateau Cissac casks, balanced by a tantalising hint of signature Benromach smokiness.

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Balblair Discovery Bourbon Single Malt Whisky,

Discovery Bourbon Balblair 12 yrs Highland Single Malt Whisky has the distillery\'s trademark honeyed and fruity character amplified by American oak ex-bourbon casks. A palate of stewed apples and poached pears in drizzled honey, nose of grassy barley, vanilla pod, butterscotch and mint with a finish of lemon, black liquorice and more vanilla.

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Tormore Discovery Bourbon Single Malt Whisky,

Discovery Bourbon Tormore 13yrs Speyside Single Malt Whisky has matured for 13 years in ex-bourbon casks at the Tormore Distillery before being bottled in 2019. Aromas of pineapples, grapefruit, coconut and vanilla mingle with freshly cut grass. On the nose, offerings of baked apples, milk chocolate and lime, developing into a clean herbal finish.

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Bunnahabhain Discovery Sherry Single Malt Whisky,

Discovery Sherry Bunnahabhain 11yrs Islay Single Malt Whisky has been aged in sherry casks and shows plenty of stewed fruit, vanilla fudge and lingering spice. A nose of clove studded orange, butterscotch and nutmeg. A palate of cinnamon, drying barley with hint of hops, yellow plum and sultana, caramelised nuts and more dried fruit on the finish.

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Bunnahabhain Discovery Smoky Single Malt Whisky,

Discovery Smoky Bunnahabhain 10yrs Islay Single Malt Whisky has sweet aromas of toffee and vanilla mingle with peat smoke and sea salt on the nose. Notes of lemon zest, candied lime, liquorice and rich bonfire smoke.

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Bladnoch 10Years Old Bourbon Cask, Lowland Single Malt

Bladnoch 10Years Old Bourbon Cask, Lowland Single Malt Whisky has ripples of citrus and coconut merging with sweet oak spices, juicy gooseberry and light vanilla aromas.

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Inchmurrin Madeira Wood Finish Island Single Malt Whisky,

Inchmurrin Madeira Wood Finish Island Single Malt Whisky was launched in 2015 as part of the distillery\'s Loch Lomond Island Collection. This expression benefits from double-maturation, first in American white oak barrels, followed by extra finishing in casks that previously aged Madeira wine. This non-chill-filtered single malt carries no age statement. \"Red wine and a tart or sour beer note reveal a strong Madeira influence on the nose. The palate offers rich, dark red fruits, with plums, dates, and raw honey, as well as raisins and nuttiness. The finish showcases dry oak and tannins, transitioning to more of a nutty-rancio profile, backed by orchard fruits such as pears and peaches, and lighter traces of the richer, darker fruits of the palate.\"

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Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey,

Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey has a nose of honeycomb, fresh cedar, marmalade and some spicy cardamom seed. Baked apples with a dusting of cinnamon, followed by fresh honey and cookie dough on the palate. Lingering finish of nutmeg and charred oak.

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Glentauchers Distillery Label Single Malt Whisky,

Glentauchers 2005 Distillery Label Speyside Single Malt Whisky has been left to mature until 2019. There is a nose of fresh ripe nectarines, white chocolate and freshly cut grass with a palate of gentile tropical fruit sweetness with zingy pineapple, apricot and touch of white pepper. Rich dark chocolate, floral oak and toasted malt show on the finish.

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Aberlour Casg Annamh Single Malt Whisky,

Aberlour Casg Annamh Single Malt Whisky has been significantly influenced by the finest quality, hand-selected Oloroso Sherry casks. Casg Annamh means \"rare cask\"in Gaelic, and this expression has been matured in three types of casks, European oak Sherry casks and two different types of American oak casks, resulting in a rich, intense whisky. The fruity flavours are balanced perfectly with spicy notes of liquorice, ginger and cinnamon.

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