
Quick Search
Product Categories
- All Wines Online
- British Beers and Cider
- British Country Fruit Wines
- British Liqueurs
- British Mead
- British Spirits
- Champagne
- Cocktail and Bar Equipment
- Cocktail Ingredients - Sirops,..
- Fine Spirits and Brandy
- Fortified Wine - Madeira Wine
- Fortified Wine - Marsala
- Fortified Wine - Port Wine
- Fortified Wine - Sherry
- Gifts of Fine Wine and Spirits
- Glasses for Wine, Port and Whi..
- Liqueurs
- Non Alcoholic Aperitifs, Fruit..
- Rare Wines and Fine Spirits
- Retail Awards
- Sparkling Wines
- Special Offers on Wines, Lique..
- Spirits - Armagnac
- Spirits - Calvados and Apple B..
- Spirits - Cognac
- Spirits - Fine Brandy
- Spirits - Gin
- Spirits - Grappa
- Spirits - Rum
- Spirits - Tequila and Mezcal
- Spirits - Vodka
- Spirits - Whisky and Whiskey
- Vermouth, Bitters, Aperitifs a..
- Wine and Fine Spirit Accessori..




Spirits - Rum
Products › Spirits - Rum
Buy Rum Online
No need for rum runners anymore, at Alexander Hadleigh Wine Merchants, Southampton, Hampshire UK we have a classic selection of fine rum and we can do all the running for you. We list a good series of styles and flavours of pleasurable rums that will suit most people’s tastes. Our range of rums include many from all the main Caribbean Islands and a commendable selection of rums from many other countries such as Australia, Panama and Venezuela.
Many folks view rum in four different styles or categories….white and overproof rum, aged rum, rhum agricole and navy and dark rum. Although the production processes and uses of The sugar cane fruit are different, and as a slight contridiction many of use will see similarities between the four different styles in a blind tasting. Just food for thought.
Aged rum can cover a variety of options in the world of rum. Most are a bright and attractive golden amber colour, giving off fruity spices and caramel tastes to the tongue. Aged rums are usually from different vintages or batches that are incorporated together to ensure continuity of style and taste from year to year. Not to dissimilar of the winemaker who has the task of maintaining the vineyards reputation for continuity of style and taste, irrespective of any variation in a particular vintage. Many of these styles of rum highlight on their labels their age sometimes even the various ages that make up the final batch of rum.Although some rums like Mount Gay exhibit the XO mark similar to cognac on their label.Another highly recommended classic is Doorly's 12 year old Barbados aged rum.
Rhum agricole is different from most other rums in that it is produced from processed sugar cane juice. On the Caribbean Island of Martinique (famous for its rhum agricole) sugar cane is grown specifically for making this style of rhum. The process is first to ferment the fresh sugar cane juice and then to distill into a strong flavoured spirit. Probably the best style of rhum/rum to influence most rum Cocktails----just try it in a classic daiquiri.
Navy and dark rum are available in the main under two categories, some rums whose styles and origins go way back to the eighteenth and nineteenth century when basic rums were coloured to create the perception of old age, rich and tasty. Then we have quality traditional rums with no artificial flavourings or colour added and these full bodied dark rums have a nose of molasses, treacle and toffee with a smooth mellow finish combined with a lingering and memorable sweet flavour. Some notable navy and dark rums would be Goslings Black Seal, Myer's Original Dark and the Pusser's range of navy rums.
White and overproof rums----the statement is a little self explanatory and usually refers to overproof white rums with an alcohol content of greater than 57.5%, which is very high indeed. J Wray and Nephew's White rum is probably the best selling rum of its type in the world----it comes in at 63% a very potent white rum and not for the faint hearted. Another excellent white rum which is not over proof would be Matusalem Platino from the Dominican Republic at 40% abv.
Back to Previous PageProducts 1 to 25 of 81
Captain Morgan Gold Spiced Rum, Barbados, Guyana
Captain Morgan Gold Spiced Rum, Barbados, Guyana is medium Amber in colour. The aroma is thick with vanilla and cinnamon notes over a dash of menthol and black pepper. On the palate, the flavours build upon the aroma with plenty of turbinado sugar and molasses, cinnamon, cloves, nutmeg, and vanilla. The finish is medium-length with loads of baking spices.
Bacardi Bianco Rum , Puerto Rico
Bacardi Bianco Rum , Puerto Rico One of the most popular white rums in the world. Good as a base in a multitude of cocktails
Captain Morgan Dark Rum, Jamaica, Barbados, Guyana,
Captain Morgan Rum, Jamaica, Barbados, Very popular dark rum, which is pleasant neat, or can be used in many cocktails and punches
Wray And Nephew White Overproof Rum, Jamaica
Wray And Nephew White Overproof Rum, Jamaica With an overtly fruity nose and a fiery palate, this strong rum works excellently as the base for Jamaican Mules
Cockspur Fine Rum from Barbados is aged in oak barrels to create a smooth and mellow rum which is perfect on its on or with ice
Lambs Navy Rum, Caribbean A blend of 18 rums from various islands including Trinidad and Guyana, this is dark, tannic, traditional navy rum
Bacardi Oro Rum , Puerto Rico A smooth amber coloured rum from this world renowned producer
Langs Pineapple Rum, Jamaica has hints of coconut water and lime zest, a touch of complexity, while a subtle caramel sweetness lingers in the background.
Langs Banana Rum, Jamaica, has sweet and fruity aromas with bold banana, lots of sweets- chocolate limes, cola cubes, candy floss, subtle cinnamon and vanilla. Syrupy mouthfeel, a big hit of sweet banana, rum flavour begins to build.
Caramel Coast Salted Caramel Rum Liqueur, The Custom Spirit Company,
Caramel Coast Salted Caramel Rum Liqueur, The Custom Spirit Company is Infused with caramel and just the right amount of sea salt, every sip is a journey to the Caribbean coast. The smooth and rich texture of the rum is perfectly balanced with the savoury taste of salt, creating a unique and unforgettable experience.
Christmas Pudding Rum Liqueur, The Custom Spirit Company,
Christmas Pudding Rum Liqueur, The Custom Spirit Company, if you\'re after something that tastes like Christmas in a bottle, you\'ve hit the jackpot! Produced with a base of tasty rum, this liqueur is then infused with the festive flavours of Christmas Pudding. Will you have custard, or brandy butter on the side?
The Salford Honey Rum is a glorious, smooth honey rum with natural sweet and floral notes, which when coupled with the deep intensity of The Salford rum creates a well-balanced flavour with notes of honeycomb, caramel and butterscotch.
Beckford's 'White Pearl' Rum and Coconut, Bath
Beckford\'s \'White Pearl\' Rum and Coconut, Bath is a deliciously smooth and moreish coconut rum, crafted with premium Caribbean white rum and the finest baby coconuts, followed with subtle notes of white chocolate and vanilla.
Deadman's Fingers Spiced Rum Cornwall,
Deadman\'s Fingers Spiced Rum is created by the owners of Cornwall restaurant The Rum & Crab Shack. A blend of rums from Trinidad and Barbados that is aged for three years, this has notes of orange, nutmeg, vanilla and raisin.
Appleton Estate Rum , Jamaica This is a full and richly flavoured rum, due to its development in copper pot stills, and ageing in oak casks. A wonderful expression of the rum makers craft
Captain Morgan Black Spiced Rum, Barbados, Guyana
Captain Morgan Black Spiced Rum, Barbados, Guyana is exceptionally smooth and delicious and has been aged in oak barrels for a rich full-bodied flavour with notes of Caramel, Vanilla, and Black Cherry.
V Spiced Rum, Southampton is sumptuously sweet and golden, the distinctly rich flavour captivates the senses. A subtle aromatic profile of tropical citrus fruits and warm sweet spices charm the nose; complementing the smoky warmth of pineapple, banana and brown sugar
The Salford Dark Spiced Rum is the second release in The Salford Rum Company\'s range is a small-batch spiced rum. Made with a blend of Caribbean rums that have been matured for up to eight years in ex-bourbon casks, infused with vanilla, clove and coconut.
Rhum Clement Ambre, Martinique,
Rhum Clement Gold,Ambre, Martinique spends a minimum of one year in oak barrels before bottling, which gives the rum a rich backbone. The flavours of molasses and warm spices also come to the forefront.
Mount Gay Eclipse Rum, Barbados,
Mount Gay Eclipse Rum, Barbados The oldest rum in the world with a distinctive smoky, elegant taste and mellowed finish. Hugely popular rum from Barbados, which has used the same recipe for 300 years. Lovely on the rocks, or with a dash of cola
MoonCurser Cornish Spiced rum,
MoonCurser Cornish Spiced rum offers notes of vanilla, orange and caramel, followed by warm nutmeg and cinnamon. Hints of coffee, ginger and pepper provide a clean finish.
Rhum Clement Creole Shrubb Orange, Caribbean
Rhum Clement Creole Shrubb Orange, Caribbean is a superb blend of the finest white and aged agricole rhums, married with macerated créole spices and sun-bleached bitter orange peels. Créole shrubb bursts with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, créole shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world.
Spiced Honey Rum Hive Mind, Wales,
Spiced Honey Rum Hive Mind, Wales using their honey from the Wye Valley and a secret blend of spices. The result is a sweeter spiced rum with beautiful floral notes from the honey additions, and subtle spices that blend beautifully with the Rum undertones. Serve on the rocks, or with light mixers and tonics
Old J Spiced Rum, Admiral Vernon,
Old J Spiced Rum,Admiral Vernon, Old J\'s classic combination of spices, sugar, vanilla & lime makes Admiral Vernon\'s the best tasting liquid in the spiced rum category! Tom Hurst, Old J Creator
Bacardi Rumi, Carta Negra, Santiago De Cuba
Bacardi Rumi, Carta Negra, Santiago De Cuba Dark, intense, captures bold flavours of oak, orange peel and sweet molasses, aged in heavily charred oak barrels.