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Spirits - Whisky and Whiskey
Products › Spirits - Whisky and Whiskey
Buy Whisky and Whiskey Online
Our range of Whiskies include all the Single Malt Regions of Scotland as well as famous Scottish Whisky Brands. We also list other fine Whiskies from countries like Canada, USA, Ireland, Japan, India, Wales, England, Holland, Sweden,
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Medium to strong peat flavours - Full gold to amber colour - Full and textured body
From the North of the island of Islay and less peaty than other Islay malts, mellow and aromatic.
Tomatin 10yrs 2009 Caribbean Rum Finish Limited Edition has all the flavours of soft tropical fruit, mocha and salted caramel rounded off with a sweet, lingering finish.
Tullibardine The Murray 2017 Edition, Single Malt Whisky is from Tullibarine\'s Marquess Collection which is matured exclusively in first-fill bourbon barrels. Following its maturation (this one was distilled in 2005 and bottled in 2017), The Murray is bottled at cask strength without chill-filtration or additional colours. A nose of soft vanilla and fresh summer berries, with light notes of savoury pastry underneath. The palate is still sweet and juicy, now with some earthy oak in support. There are hints of beeswax and orange peel on the finish.
Glenfarclas 15 Years Old Speyside Single Malt Scotch Whisky is assertive with plenty of sherry oak maltiness, good smokiness. Arguably the best balanced of the Glenfarclas range.
The whiskey has been matured in ex-bourbon barrels hand-picked by the family themselves, to deliver a unique taste. The golden amber glow and nose of sweet, oaky vanilla, sets you up for a delicious mouthful of silky, honey sweetness with a long, warm-hearted, lingering, spicy finish.
Nikka Taketsuru Pure Malt Japanese Whisky contains whiskies of at least ten years of age. The nose is very clean and fruity, with aromatic notes of stewed berry fruits and rich manuka honey. There is an immediate rich burst of fruit and spice on the palate, then clove and cinnamon kick in to add depth to this fine whisky. The fruit is the dominant note on the finish, outlasting other senses of spice and toasty oak.
Inchmurrin Madeira Wood Finish Island Single Malt Whisky was launched in 2015 as part of the distillery\'s Loch Lomond Island Collection. This expression benefits from double-maturation, first in American white oak barrels, followed by extra finishing in casks that previously aged Madeira wine. This non-chill-filtered single malt carries no age statement. \"Red wine and a tart or sour beer note reveal a strong Madeira influence on the nose. The palate offers rich, dark red fruits, with plums, dates, and raw honey, as well as raisins and nuttiness. The finish showcases dry oak and tannins, transitioning to more of a nutty-rancio profile, backed by orchard fruits such as pears and peaches, and lighter traces of the richer, darker fruits of the palate.\"
Bruichladdich Port Charlotte Heavily Peated, Islay Single Malt Whisky is made from pure Scottish barley, supreme elegance, this show the union of the classic floral elegance of Bruichladdich and heavy peat.
Medium to strong peat flavours - Pale to light green colour - Firm oily body
Caol Ila 12 Years Old Single Malt Scotch Whisky is lighter in style than many Islay malts, but with all the characteristic peatiness. This is absolutely stunning, due to its cleanness and complexity.
Traditional smooth, honeyed charcater married with notes of toffee and a hint of fruit, warm, lingering finish. Extra matured in rum casks.
Ardbeg An Oa, Single Malt Whisky Islay has smoky power, mellowed by delectable, smooth sweetness, peat, dark chocolate, aniseed wrapped in butterscotch, black pepper ending in a crescendo of flavour. Whisky from several different casks, including new charred oak, PX sherry and first fill bourbon are blended together. The southern-most point of Islay is the Mull of Oa, the rounded headland that shelters Ardbeg from the wild Atlantic.
Tomatin Cask Strength Highland Single Malt Whisky has been aged in a combination of bourbon and oloroso sherry casks and has notes of golden syrup, ginger, malt and marzipan.
Amrut Peated Single Malt Indian Whisky has candied sweetness at first on the nose, then followed by a burst of mineral-rich smoke-charcoal smouldering in a stone pit. Fruit develops, with candied lime peel and zest, dried apple and a concentrated mix of tropical fruit. The palate is first hit by smoke, then with sweet wood and spice, also some anise and licquorice root. However, it takes a back seat to layers of fruit and sweet grain-sugary fruit jellies and a gentle citrus zest sharpness. The finish is sweet and citrusy, with a gentle tingle of white pepper.
Paul John Classic Select Cask Single Malt Indian Whisky is an unpeated expression and has fruity, malty aromas on the nose, intertwined with honey. Also, a hint of charred bourbon teases your senses. With the very first sip, flavours of malted barley greet you. A heady mix of bourbon, liquorice and manuka honey makes for an attractive spine. And while you relish this experience, the unexpected flavour of toasted honeycomb takes you by surprise.
Benromach 100 Proof Speyside Single Malt Scotch Whisky is intense and complex yet beautifully balanced with a light touch of smoke.
Light to medium peat flavours - Full gold to amber colour - Light soft body
Ledaig Vintage Single Malt Whisky from the Tobermory Distillery on the Isle of Mull, selected and produced by Gordon and MacPhail.