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Spirits - Whisky and Whiskey
Products › Spirits - Whisky and Whiskey
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Our range of Whiskies include all the Single Malt Regions of Scotland as well as famous Scottish Whisky Brands. We also list other fine Whiskies from countries like Canada, USA, Ireland, Japan, India, Wales, England, Holland, Sweden,
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Ardbeg An Oa, Single Malt Whisky Islay has smoky power, mellowed by delectable, smooth sweetness, peat, dark chocolate, aniseed wrapped in butterscotch, black pepper ending in a crescendo of flavour. Whisky from several different casks, including new charred oak, PX sherry and first fill bourbon are blended together. The southern-most point of Islay is the Mull of Oa, the rounded headland that shelters Ardbeg from the wild Atlantic.
Tomatin Cask Strength Highland Single Malt Whisky has been aged in a combination of bourbon and oloroso sherry casks and has notes of golden syrup, ginger, malt and marzipan.
Amrut Peated Single Malt Indian Whisky has candied sweetness at first on the nose, then followed by a burst of mineral-rich smoke-charcoal smouldering in a stone pit. Fruit develops, with candied lime peel and zest, dried apple and a concentrated mix of tropical fruit. The palate is first hit by smoke, then with sweet wood and spice, also some anise and licquorice root. However, it takes a back seat to layers of fruit and sweet grain-sugary fruit jellies and a gentle citrus zest sharpness. The finish is sweet and citrusy, with a gentle tingle of white pepper.
This Classic Laddie is made from 100% Scottish barley, trickle distilled, matured in American oak, floral, elegant and unpeated,
Paul John Classic Select Cask Single Malt Indian Whisky is an unpeated expression and has fruity, malty aromas on the nose, intertwined with honey. Also, a hint of charred bourbon teases your senses. With the very first sip, flavours of malted barley greet you. A heady mix of bourbon, liquorice and manuka honey makes for an attractive spine. And while you relish this experience, the unexpected flavour of toasted honeycomb takes you by surprise.
Benromach 100 Proof Speyside Single Malt Scotch Whisky is intense and complex yet beautifully balanced with a light touch of smoke.
Light to medium peat flavours - Full gold to amber colour - Light soft body
Ledaig Vintage Single Malt Whisky from the Tobermory Distillery on the Isle of Mull, selected and produced by Gordon and MacPhail.
ackmyra Skordetid, Single Malt Whisky, Sweden has been partially aged in Masi Costasera Amarone casks. The result is a whisky of great flavopur and colour with sweet, rich and fruity notes of red grapes, raisins and soft herbal spiciness.
Glentauchers 2005 Distillery Label Speyside Single Malt Whisky has been left to mature until 2019. There is a nose of fresh ripe nectarines, white chocolate and freshly cut grass with a palate of gentile tropical fruit sweetness with zingy pineapple, apricot and touch of white pepper. Rich dark chocolate, floral oak and toasted malt show on the finish.
Medium to strong peat flavours - Pale to light green colour - Firm oily body
Caol Ila 12 Years Old Single Malt Scotch Whisky is lighter in style than many Islay malts, but with all the characteristic peatiness. This is absolutely stunning, due to its cleanness and complexity.
Aberlour Casg Annamh Single Malt Whisky has been significantly influenced by the finest quality, hand-selected Oloroso Sherry casks. Casg Annamh means \"rare cask\"in Gaelic, and this expression has been matured in three types of casks, European oak Sherry casks and two different types of American oak casks, resulting in a rich, intense whisky. The fruity flavours are balanced perfectly with spicy notes of liquorice, ginger and cinnamon.
Glen Scotia 15 Year Old Single Malt Campbeltown Whisky has been gently matured in our finest American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time the wood come to the fore and water helps to release baked fruit. A complicated palate where the initial nose would lead you to expect plump fruits, what you get is a surprisingly dry element. The palate fleshes out as the first impact of the nose fades. Adding water brings out the caramalised elements balanced with the wood elements expected of a 15 yr old.
A small batch release 1V with a burst of citrus, lemons, oranges then distinct peat and a long finish with lingering citrus, first fill bourbon, non chilled and cask strength
Mannochmore 12yrs Old Single Malt Speyside Scotch Whisky in Scotland has a light, fruity aroma and a smooth, mellow taste with butter, sweet grass, honey suckle and toffee.
Light subtle peat - Full gold to amber colour - Full and textured body
Benromach 15 Years Old Speyside Single Malt Scotch Whisky is a luscious sherry and rich fruitcake with stewed plums, darker hints of cocoa and a touch of smoke. Long maturation in sherry and bourbon casks softens its smokiness to hints of charred smoke while developing the wood imbued character of succulent honey, vanilla and fruit.
Light subtle peat - Full gold to amber colour - Smooth, silky and mature body
Glenmorangie Quinta Ruban 14 Yrs Single Malt Scotch Whisky has been aged in ex-bourbon casks and extra matured in ruby port pipes. Has a palate of mint chocolate and Seville orange, berries and nutmeg with a nose of rose scented Turkish Delight, Honeysuckle, tangerines and dark chocolate,
Light to medium peat flavours - Green to gold colour - Smooth, silky and mature body
Auchroisk 10 Year Old Single Malt Scotch Speyside Whisky has a smoky and nutty sweetness with the feel of silky springwater followed by a dry well balanced finish.
AnCnoc Peatheart Batch 2, Single Malt Whisky is AnCnoc\'s smokiest-ever whisky and a welcome addition to the core range for fans of their \'Peaty\' series. Peatheart is a single malt with intense smoke followed by orchard and citrus fruit notes. Peatheart has been named after the peat bogs surrounding distillery, which are described as the heart of Scotland\'s peatlands.
Paul John Peated Select Cask Single Malt Indian Whisky has that expected smoky nose, plus dried mango and warm spice in the background. On the palate the crisp muscovado and demerara sugars create layered nuances of fruit and spice, with the smokiness creating the perfect balance. The delicate smoky finish is long and very satisfying, with notes of dried fruit, prunes and orange peel. The peat has been imported from Scotland.