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Fortified Wine - Port Wine
Products › Fortified Wine - Port Wine
Buy Port Wine Online
Fortified Wines such as Port Wine are a speciality of Alexander Hadleigh Wine Merchants based in Southampton, Hampshire in the UK. Our selection of Fortified Wines is very extensive and contains a range of styles and diverse tastes to suit the vast majority of keen followers and connoisseurs of fine Port Wine.
In Portugal , a Port House is often judged on its Tawny Port Wines, an area which Sandeman and Offley excel with a range of exceptional Port Wines. Its worth noteing, that in Portugal there is a strong argument that all Tawny Port Wine should be served chilled between 12 and 16c. We in the UK tend to judge our Port Wine on the quality of Late Bottled Vintage and also the style and finesse of a pure Vintage Port Wine when it is declared.
Alexander Hadleigh Wine Merchants do promote and can confidently recommend Port Wines of various expressions of elegance from the many Douro and Porto Port Wine Lodges, such as Warres, Fonseca, Croft, Taylors, Grahams, Dows and Cockburns. These top Port Wine Lodges have many of their vineyards located in the renown and superior growing regions around Pinhao, including the beautiful valleys of Tedo, Tavora and Torto. These regions which are planted mainly with the vines of Touriga Nacional and Tinta Roriz are a guarantee that the afore mentioned Houses produce and supply only top quality Port Wines now and also for many past centuries.
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Fine Tawny Port is lighter in colour and texture than Ruby and is also slightly drier. Graham’s Fine Tawny combines these qualities with the rich fruity style which is the hallmark of all Graham’s Ports. The skilful inclusion in the blend of some older wines adds a lingering, nutty taste.
Grahams, Fine White Port A limited number of white grape varieties are used in this Port’s production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.
Offley Rose Port Wine is very elegant with a very intense bouquet of tropical fruit, exotic wood, excellent freshness, fine harmony and lingering finish,a very versatile rose port wine ready for drinking as an aperitif or in a cocktail or in a long glass with tonic water and lemon,
Croft Late Bottled Vintage 2016 Port has a very plummy colour with an aromatic and slightly spicy bouquet with plenty of intense blackcurrent, cherry and dark plum aromas. Luscious, full, rich and rounded palate. Very good depth and stylish dimension. Delicious with rich chocolate desserts and most blue cheeses.
Quinta do Portal Fine White Port is typically a blend of Malvasis Fina, Viosinho and Gouveio. The wine is aged for three years in old barrels where it acquires its burnt honey colour, floral aromas of rose petals and white peaches along with some orange zest and almonds. Best enjoyed chilled as an aperitif.
Quinta do Portal Fine Tawny Port is aged four years in the barrel and still shows off lots of fresh fruit on the nose, but already with some nutty notes. This fine Tawny Port is very smooth, clean and bright, with lots of fruity flavours on the tongue. The good balance between the fruit, tannins and oak provide the wine with a long lasting finish. Try as an aperitif or with delicate flavoured desserts.
Quinta do Portal Fine Ruby Port has been aged in wood for a minimum of three years and giving the wine a rich spicy nose. On the palate it displays vigour with lots of lively fruit plus hints of almonds and hazelnuts. The finish on the wine goes well with rich soft cheeses and chocolate style desserts.
Graham\'s LBV is released both in declared and non-declared Vintage years and may be aged for up to six years in cask prior to release. Because Graham’s ensure that only the best quality fruit goes in to making this wine, the quality is consistently excellent in any year that it’s produced.
Fonseca Late Bottled Vintage Port Wine is aged to full maturity in oak vats where it gradually matures and falls bright. It is then drawn off into bottle with no fining or filtration which means the wine loses none of its richness and concentration.
The Ferreira Dona Antonia is a unique 10-Year-Old White Port with intense aromas of dried citrus peel, nuts, caramel and baking spices. A blend of white Ports aged oxidatively for between 8 to 15 years in the Ferreira cellars, this perfectly marries oomph and elegance.
Fonseca Siroco White Port has a pale straw colour, with a good balance of ripe fruit, delicate acidity and elegant notes of oak aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive refreshing crispness. Siroco makes an excellent aperitif. Drink with salted almonds or marinated olives.
Warre\'s Bottle Matured LBV Port 2008 is a late bottled vintage port wine of a quality level much higher than many of its peers. This attractive wine is very concentrated with powerful amounts of fruit and the natural taste sensations of a fine mature port.
Fonseca Terra Prima Reserve Port (organic) is a woderfully rich, concentrated port with great flavour and texture. It has an opulent black fruit nose which is followed through on the palate showing layers of intense berry, plum and cherry fruit flavours supported by firm, but well integrated tannins. A deliciously textured Reserve Port which is velvety, smooth, succulent and plump. Try with strong blue cheeses.
Taylor\'s Quinta de Terra Feita Single Quinta 2001 Vintage Port has a colour which is opaque purple red with magenta highlights. This has the intense berry fruit nose typical of Terra Feita, full of blackberry, cassis and black cherry aromas with hints of plum and liquorice. Round and full on the palate with ripe, mouth-filling tannins and sumptuous jammy fruit flavours on the finish. A superb fruit driven vintage port, true to the tradition of this ancient Pinhao Valley estate. Serve with strong blue cheeses and or roasted nuts with dried fruit.