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Matching Food with Wine

Distinctive and everyday cuisine deserves the accompaniment of good wine and hopefully the following facility allows you to select a food dish either by scrolling the drop down menu or by typing in a food dish of your choice. Once selected, a series of wine options that match your food dishes will be recommended, including particular regions and growers.

Your Food SelectionView Recommended Wines Here

Please Select a DishANCHOVY TOASTSAUBERGINES FRITESCAVIARCHEESE STRAWSCOCKLE FRITTERSCROUTE AU FROMAGE ( CHEESE CRUSTS )CRUDITES WITH AIOLIGARLIC BREADGUACAMOLE ( AVOCADO )HUMUSMUSHROOM TARTSNUTSOLIVESOYSTERSPISSALADIEREPROVENCAL TAPENADEQUAILS EGGROQUEFORT CANAPESSALAMISALTED NUTSSCOTCH EGGSTAPASTARAMASALATAWALNUTS PICKLED	Please Select a DishAIR DRIED HAMANTIPASTIASPARAGUS TIPSAUBERGINES FARCIESBACCALA ALLA VICENTINA ( SALTED FISH )BARBECUED FISH OR SHELLFISHBARBECUED SPARE RIBSBLINISBRANDADE DE MORUE ( SALT COD )CAESAR SALADCALAMARES FRITOSCANAPESCANNELLONI DISHESCEVICHE ( FILLETS OF SOLE PERUVIAN STYLE )CHARCUTERIECHEESE FONDUESCLAM DISHESCLAM FRITTERSCLAMBAKECOCOTTE EGGSCOD ROES SMOKEDCOLD GAME MEAT DISHESCOLD HAM DISHESCOLD MEAT DISHESCOLD TONGUE DISHESCOLD WHITE MEAT DISHESCOQUILLES SAINT-JACQUESCRAB SOFT SHELL DEEP FRIEDCRAB DISHESCRAB LOUISCRAB RISOTTOCREAM PASTA DISHESCREPES AUX CHAMPIGNONSCUISSES DE GRENOUILLES SAUTEES ( SAUTE FROGS LEGS )CUTTLEFISH GRILLEDCUTTLEFISH FRITTERSDEEP FRIED SQUIDDEVILLED CRABDIM SUMDUBLIN BAY PRAWNSERIZOS DE MAR DE CADAQUES GRATINADOS ( PUREE OF SEA URCHINS LIGHTLY GRILLED )FISH CAKES THAI SPICEDFISHCAKESFOIE GRASFRICASSEE DE HOMARD AU SAUTERNES ( LOBSTER FRICASSEE WITH SAUTERNES )FROGS LEGSFRUITS DE MERGNOCCHI ALLA ROMANA ( SEMOLINA DUMPLINGS )GOOSE SMOKEDGRAVLAXHARENGS MARINES ( MARINATED HERRINGS )HARENGS MARINES ( MARINATED HERRINGS )HUITRES FARCIES ( STUFFED OYSTERS )JELLIED EELKEBABSKIPPERS GRILLEDLAMBS HEART STUFFEDLAMBS LIVER PAN FRIEDLAVERBREAD AND GARLIC BREADLENTIL DISHESLULAS RECHEADAS ( STUFFED SQUID )MARYLAND CRAB CAKESMEJILLONES A JEREZ ( MUSSELS IN SHERRY )MORTADELLAMOULES A LA CREME ( MUSSELS IN CREAM SAUCE )MOULES MARINIEREMUSHROOM DISHESMUSSEL DISHESOCTOPUS GRILLEDOCTOPUS FRITTERSOMELETTE HERBOMELETTE SORRELOMELETTE WITH TRUFFLESONION FLANONION TARTOYSTERSOYSTERS ROCKEFELLERPALOURDES ( CLAMS )PARMA HAMPARMA HAM AND MORTADELLAPASTA DISHESPASTA DISHES VEGETABLEPATE DARK MEAT AND GAMEPATE DUCKPATE HAREPATE PORKPATE SALMONPATE WHITE MEAT AND POULTRYPATE WILD BOARPATE DE FOIE GRASPIKE QUENELLESPOIVRONS FARCIS A LA MORUE ( PEPPERS STUFFED WITH SALT COD )POTTED CRABPOTTED PRAWNSPOTTED SHRIMPPOULTRY COLDPRAWN COCKTAILPRAWN PILAFPRAWNS GRILLEDQUICHE LORRAINEQUICHESRATATOUILLERAVIOLI AI CARCIOFI ( ARTICHOKE RAVIOLI )RAZOR CLAMS WITH HERB AND GARLIC CRUSTRILLETTESRISI E BISI ( RICE AND PEAS )RISOTTO PRAWNROCKY MOUNTAIN OYSTERSROLLMOPSSALAD AVOCADOSALAD CHICKENSALAD CRABSALAD CRAYFISHSALAD GREENSALAD HAMSALAD LOBSTERSALAD NICOISESALAD PRAWNSALAD RUSSIANSALAD SEAFOODSALAD TUNASALAD WALDORFSALADE DE CHAMPIGNONS CRUSSALT COD DISHESSALTIMBOCCA ( VEAL AND HAM ROLLED )SARDINESSASHIMISATAYSCALLOPS PAN FRIEDSCALLOPS IN CREAM SAUCESCALLOPS MORNAYSCALLOPS STEAMED CHINESE STYLESCAMPI ALLA GRIGLIASCRAMBLED EGG WITH TRUFFLESSHABU SHABU ( COOKING AT THE TABLE )SHANGURRO ( BASQUE STYLE CRAB )SHELLFISHSMOKED EELSMOKED FISHSMOKED HADDOCKSMOKED HAMSMOKED MEATSSMOKED SALMONSMOKED TROUTSNAILSSOUFFLE CHEESESOUFFLE CRABSOUFFLE MUSHROOMSSOUFFLE SAVOURYSOUFFLE AU POISSON ( FISH SOUFFLE )SOUSED HERRINGSQUID DISHESSQUID FRITTERSSQUID GRILLEDSTEAK TARTARESTUFFED PEPPERSSUPPLI AL TELEFONO ( RICE BALLS )SUSHISWEETBREADSTART AU CHOU ( CABBAGE FLAN )TEMPURATERRINE DE FOIE GRAS TRUFFETERRINES FISHTERRINES MEATTERRINES POULTRYTERRINES SHELLFISHTERRINES VEGETABLETRIPE DISHESTUNA SALADWHITE FISHWHITE MEATSWHITEBAIT
Please Select a DishAIGO BOULIDO ( GARLIC SOUP )BORSCHBOUILLABAISSECALDO VERDE ( CABBAGE AND POTATO )CAWL ( WELSH SOUP, CABBAGE, LEEKS AND MEAT )CLAM CHOWDERCLAM SOUPCONSOMME BEEFCONSOMME CHICKENCRAYFISH SOUPCREAM OF CHICKEN SOUPCREAM OF CRAYFISH SOUPCREAM OF SHRIMP SOUPFISH SOUPGAZPACHOGREEN PEA SOUPLENTIL SOUPMINESTRONE SOUPMUSHROOM SOUPMUSSEL SOUPNOODLE SOUPONION SOUPPASTA E FAGIOLI ( PASTA AND BEAN SOUP )PEA AND HAM SOUPPOTAGE AU CRESSON ( WATERCRESS SOUP )POTATO AND LEEK SOUPPUMPKIN SOUPSHARK FIN SOUPSOUPE AU CHOU-FLEUR ( CAULIFLOWER SOUP )SOUPE AU FROMAGE ( CHEESE SOUP )SPLIT PEA SOUPTOMATO SOUPVEGETABLE SOUPVICHYSSOISE	Please Select a DishALUBIAS CON CHORIZO ( SPICED SAUSAGE AND BEANS )AMEIJOAS NA CATAPLANA ( PORK AND CLAMS )ANDOUILLETTES GRILLEES ( GRILLED CHITTERING SAUSAGES )BARBECUED CHICKENBARBECUED LIGHT MEATBARBECUED RED MEATBEEF BRAISEDBEEF ROASTBEEF BOURGUIGNONNEBEEF CASSEROLEBEEF EN CROUTEBEEF IN RED WINEBEEF STEW SHIN OFBEEF STEWSBEEF STROGANOFFBEEF WELLINGTONBIG ROASTSBLANQUETTE DE VEAUBOUILLETURE d ANGUILLE ( EEL AND ONION STEW )BRASATO AL BAROLO ( BEEF AND BAROLO CASSEROLE )BROCHET A LA CREME ( PIKE IN CREAM SAUCE )BROCHETTES D'AGNEAU ( SKEWERED LAMB )BUFFALO STEAKSCALFS LIVERCANARD A L' ORANGECANARD A L'ORANGECANARD AUX RAISINS VERTSCANARD SAUVAGE AUX POMMESCANNELLONI DISHESCASSEROLESCASSEROLES RICHCASSOULETCHATEAUBRIANDCHEVREUIL A LA SAUCE POIVRADE ( VENISON IN PEPPERCORN SAUCE )Chianti Classico, Castello d' AlbolaCHICKEN DEEP FRIEDCHICKEN GRILLEDCHICKEN AND MUSHROOM PIECHICKEN CASSEROLECHICKEN IN CREAM SAUCECHICKEN KIEVCHILLI CON CARNECHINESE DISHESCIVET DE LAPIN ( STEWED RABBIT )COD PAN FRIEDCONFIT DE CANARDCOQ AU VINCOQ EN PATE ( CHICKEN IN PASTRY CRUST )CORDERO ASADO ( SPANISH ROAST LAMB )COTE DE BOEUF GRILLEECOUSCOUSCREOLE CRAB GUMBOCREOLE JAMBALAYACRISPY DUCKCURRY HOT STYLECURRY LIGHT STYLECURRY MEDIUM STYLECURRY THAI COCONUTCURRY THAI GREENCURRY THAI REDDUCK BREAST PAN FRIEDENTRECOTE A LA BORDELAISEESCALOPES DE VEAUESCALOPES DE VEAU A LA CREMEESCALOPES PANEESFAGGOTS AND MUSHY PEASFAISAN AUX POMMESFEGATO ALLA VENEZIANA ( LIVER AND ONIONS )FILET DE BARBUE BRAISE AUX WITLOOF ( BRAISED FILLETS OF BRILL WITH CHICORY )FILETS DE SOLE NORMANDEFISH GRILLEDFISH AND CHIPSFISH IN RICH SAUCESFISH PIEFRIED CHICKENGALLO AL BARBERA ( CHICKEN STEWED IN RED WINE )GAMEGAME DISHES RICHGAME PIEGAMMONGIGOT EN CROUTE ( LAMB IN PASTRY CRUST )GOAT ROASTGOOSE ROASTGOOSE CONFITGOULASHGUINEA FOWLGUINEA FOWL ROASTHAGGISHAKE GRILLEDHAKE PAN FRIEDHALIBUT BAKEDHARE ROASTHIMMEL UND ERDE ( HEAVEN AND EARTH )HOMARD A LA NORMANDEISCAS ( LISBON LAMBS LIVER )JUGGED HAREKEBABSKEDGEREEKIDNEY SAUTEKIDNEY DISHESKOBI BEEFLAMB LOIN OFLAMB ROAST CROWNLAMB AND ROSEMARYLAMB CHOPSLAMB SHANKSLAMB STEAKS GRILLEDLAMBS LIVER PAN FRIEDLANCASHIRE HOTPOTLAPIN A LA MOUTARDELAPIN AUX HARICOTSLAPIN AUX OLIVES ( RABBIT AND OLIVE STEW )LASAGNELAUCK GEMUSE ( LEEKS, BACON AND ONIONS )LAVERBREAD, BACON AND KIDNEYSLIVER AND BACONLIVER DISHESLOBSTER AMERICANLOBSTER NEWBURGLOBSTER THERMIDORMACKEREL GRILLEDMACKEREL FILLETS PAN FRIEDMACKEREL GRILLED WITH FRENCH MUSTARD COATINGMAQUEREAUX AUX VIN BLANCMARLIN STEAKSMEAT CASSEROLESMEAT LOAFMEAT PASTAMEATBALLSMERLUZA EN SALSA VERDE ( HAKE IN GREEN SAUCE )MIXED GRILLMONKFISHMONKFISH BAKEDMONKFISH GRILLEDMOUSSAKANUT ROASTOCTOPUS STEWOMELETTE ARNOLD BENNETTOMELETTE CHEESEOMELETTE HAMOMELETTE MUSHROOMOMELETTE SPANISHOSSO BUCO WITH SAFFRON RICEOX HEARTS STUFFEDOXTAIL DISHESPAELLAPAPPARDELLE CON LA LEPREPARTRIDGE DISHESPAUPIETTES DE VEAU ( VEAL OLIVES )PEPPER STEAKPERDICES A LA TORERA ( STUFFED PARTRIDGE )PERDREAUX AU CHOU ( PARTRIGE WITH CABBAGE )PERDRIX A LA CHOUCROUTE ( PARTRIDGE WITH SAUERKRAUT )PHEASANT ROASTPHEASANT DISHESPIGEON AUX POMMES ( PIGEON WITH APPLES )PIGEON BREASTPIRI PIRI CHICKENPOLLO ALLA DIAVOLA ( DEVIL'S CHICKEN )PORCHETTA ( STUFFED ROAST PORK )PORK CHOPSPORK CHOPS GRILLEDPORK DISHESPORK LOIN STEAKSPOT ROASTPOULE AU POTPOULET A LA CREMEPOULET AUX CHAMPIGNONSPOULET SAUTE AU CITRONPOULET SAUTE AU CURRYPOULTRYQUAILRABBIT SAUTERABBIT DISHESRABBIT IN RED WINERABBIT PIERABBIT WITH MUSTARDRAVIOLI MEATRED MEAT DISHESRED MEATS ROASTRED MULLETRED MULLET NICOISERIB OF BEEF GRILLEDRIB OF BEEF ROASTRICH FISH SOUPSRISOTTO SEAFOODROAST CHICKENROAST DUCKROAST GAMEROAST GOOSEROAST LAMBROAST PARTRIDGEROAST PHEASANTROAST PORKROAST VEALROE DEER LOINROGNONS A LA CREME ( KIDNEYS IN CREAM SAUCE )SALAD MEATSALMON GRILLEDSALMON POACHEDSAUSAGE BEANS AND CHIPSSAUSAGE, MASH AND ONION GRAVYSCAMPI IN WHITE WINE SAUCESEA BASSSEA BREAMSELLE DE CHEVREUIL ( SADDLE OF VENISON )SIRLOIN STEAKSKATE WITH BLACK BUTTERSNAPPER PAN FRIEDSOLE COURONNE DE ( RING OF SOLE )SOLE A LA MEUNIERESOLE VERONIQUESOUVLAKIA ( LAMB ON SKEWERS )SPAGHETTI BOLOGNESESTEAK GRILLEDSTEAK AND KIDNEY PIESTEAK AND KIDNEY PUDDINGSTEAK AND MUSHROOM PIESTEAK AU POIVRE ( PEPPER STEAK )STEWS BIG AND STRONGSTUFFED QUAILSUCKLING PIGSWEET AND SOUR DISHESSWORDFISH GRILLEDTAGINE ( LAMB OR GOAT STEWTAGINE ( LAMB OR GOAT STEW )THAI DISHESTORTILLATOULOUSE SAUSAGETOURNEDOS A LA CREMETOURNEDOS D ' AGNEAU A L ' ARDENNAISETROUT GRILLEDTROUT WITH ALMONDSTRUITE AU BLEUTUNA GRILLEDTUNA STEAKS GRILLEDTURBOT GRILLEDTURBOT AU CHAMPAGNETURBOT SAUCE HOLLANDAISETURBOT WITH SCAMPI SAUCETURKEY ROASTVEAL ROASTVEAL ESCALOPES WITH CREAM SAUCEVEAU AU PAPRIKA ( PAPRIKA VEAL STEW )VENISONVENISON SADDLE OFWHITE FISHWHITE FISH GRILLEDWIENER SCHNITZELWILD BOAR STEAKSWILD BOAR STEWWILD DUCKZANDERFILIT MIT ROTWEINSAUCE ( ZANDER FILLETS IN REDWINE SAUCE )
Please Select a DishAMARETTI BISCUITSAPPLE CRUMBLEAPPLE FRITTERSAPPLE PIEBAKED ALASKABLACK FOREST GATEAUBLACKBERRY TARTBOLO ALGARVIO ( PORTUGESE ALMOND TART )BRANDY SNAPSBREAD AND BUTTER PUDDINGBUDINO DI RICOTTA ( RICOTTA CHEESECAKE )CANTUCCI ( TUSCAN BISCUIT )CHEESE CAKECHOCOLATE CAKECHOCOLATE ECLAIRSCHOCOLATE MOUSSECHOCOLATE PUDDINGSCHRISTMAS CAKECHRISTMAS PUDDINGCREMA CATALANACREMA DE CHOCOLATECREME BRULEECREME CARAMELCREPES SUZETTEFIGSFIGS IN WINE AND HONEYFIGUES FOURREES ( STUFFED FIGS )FLOATING ISLANDSFRESH FRUITFRUIT FLANSFRUIT SALADFRUIT TARTSGATEAUGOOSEBERRY FOOLICE CREAMKAISERSCHMARRN ( AUSTRIAN PANCAKE )LECHE FRITA ( CRISP-FRIED MILK SQUARES )LEMON MERINGUELINGONPARON ( LINGONBERRY PEARS )MACARONS DE ST EMILIONMOUSSE AU CHOCOLATPANETONEPANFORTE ( SIENESSE NOUGAT )PASTRIESPAVLOVAPEAR FLANPINEAPPLE FRITTERSPLUM PUDDINGPOIRES AU VIN ( PEARS IN WINE )POMMES AU FOUR ( BAKED APPLES )PROFITEROLESPUDIM FLAN ( CARAMEL CUSTARD )RAKOTT PALACSINTA ( LAYERED PANCAKES )RASPBERRY BOMBERHUBARB CRUMBLERICE PUDDING DISHESRICH PUDDINGSRUM BABARUM CHARLOTTESRUMTOPF ( RUM AND FRUITS )SOUFFLE LEMONSOUFFLE RASPBERRYSOUFFLE ALA PISTACHESOUFFLE AU GRAND MARNIERSPONGE PUDDINGSPOTTED DICKSTICKY TOFFEE PUDDINGSTRAWBERRIESTARTE AUX FRAISESTARTE AUX POIRESTARTE NORMANDE ( CALVADOS AND APPLE TART )TIRAMISUTORTA CAPRESE ( CHOCOLATE ALMOND CAKE FROM CAPRI )TORTA DI FRAGOLINE ( WILD STRAWBERRY TART )TREACLE PUDDINGTREACLE TARTTRIFLEZABAGLIONE
Click the button below to highlight a wine or dish which is not held within our portfolio and we will make recommendations and also if appropriate will include within our food and wine database for sharing with other customers.

Much effort and expertise has produced this series of recommendations and feedback from our customers is always very positive, but it should be remembered that in the main, taste is subjective and a very exciting challenge. Only by experimenting with different wines and pairings of food and wine, will lead to many more interesting and pleasurable moments, which is what good food, wine and life should be about.