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Made from select Indian barley grown at the feet of the Himalayas, aged in oak barrels

Fresh, grassy barley, with waves of vanilla and soft spices.A rich, clean malt

A smokey and complex with an emphasis on barley. This is excellent

Excellent balance between fruit and oak with some light fruit and flower elements coming through

A pure malt whisky with the finest fragrance, excellent body and a rich mellow taste. Soft and sweet

Intensely malty with a delicate yet sharp palate, a hint of java coffee and some nice dry vanilla and oak tones

Tropical nose with a touch of cherries, baked apples, a little toffee and smoke as it broadens, very rounded, hints of vanilla, mocha finish

Exceptionally well balanced with cream toffee aroma, fresh new leather, long lasting notes of tropical fruits, raisins and vanilla

Lightly syrupy, honeyed in flavour, perfumy with a cookie-like dry finish

Deliciously malty with plenty of fruit, and a finish with an abundance of spices