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Wines of Croatia
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Croatia is divided into four major wine producing regions. The first grapes were introduced to the Istrian peninsula by the Greeks as early as the 6th century BC, making it one of the oldest winegrowing regions in Europe. However a turbulent history has often hindered the development of its wine industry. The fall of Yugoslavia in the early 90's saw the decline of bulk producing state cooperatives, providing the opportunity for the Istrian wine scene to shine once again. Quality conscious producers have since emerged, modernising wineries and lowering yields to produce more concentrated and complex wines.
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Feravino, `DIKA` Graševina Croatia, 2023
Feravino,`DIKA` Graševina Croatia opens with aromas of lemon, green apples, and fine floral notes. The palate is fresh, fruit-driven, and slightly aromatic, with a touch of almond bitterness on the finish that gives this Graševina a special liveliness.
Feravino `DIKA` Frankovka Croatia, 2021
Feravino `DIKA` Frankovka Croatia is an easy-drinking red wine with juicy black and red berry fruit aromas of plums, cherries, cranberries, and blackberries. The palate is smooth and medium bodied, with the ripe fruity flavours balanced by fresh acidity, smooth tannins and complementary notes of herbs and spices.
Matosevic 'Alba' Malvazija Istarska Istria Croatia, 2023
Matosevic \'Alba\' Malvazija Istarska Istria Croatia is straw yellow in colour. On the nose, there are aromas of peach, white flowers, citrus peel and a mixture of herbal notes. On the palate, pronounced minerality and refreshing acidity results in a clean, elegant finish.
Matosevic 'Grimalda' Red Istria Croatia, 2020
Matosevic \'Grimalda\' Red Istria Croatia is a vibrant ruby colour. A mixture of red and black fruits dominate on the nose along with hints of chocolate and spice. The palate is fresh and juicy, with gentle tannins, an excellent structure and lifted minerality on the close.
