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Ai Danil Liqueur Red 1922 Massandra
Vanilla, caramel notes with warming orange flavours, harmonious with lovely soft finish of walnuts, integrated creamy orange & vanilla flavours
Deep amber with golden edge.Rose petals, strawberry aromas, sweet tea & mushrooms. Mouthfilling, fine, great finesse with balance, succulent long strawberry finish
Black Muscat 1966 Massandra. Also known as Kaliabsky, deep red in colour when young changing to a golden tawny colouras it matures
Black Noble, De Bortoli Wines, Half Bottle
This wine is made from a solera of Noble One vintages which is fortified then aged in old oak barrels - dark, hugely concentrated with aromas of coffee, anise and toffee.
Botrytis Riesling, Limited Release, Tamar Ridge 2005
A complex and luscious dessert wine
Campbells Rutherglen Muscat, Half Bottle
Muscat a'petit grain rouge is the grape variety used to produce this luscious full flavoured dessert wine, which is fortified with grape spirit.
Chateau Climens, 1er Cru Classe Sauternes, Half Bottle 1989
Considered by many to be second only to Yquem, this is a fresher more elegent Sauternes
Chateau Coutet 1er Cru Classe Barsac 1990
Fruit in vast quantities with subtle sweetness, a class wine to savour, with a memorable and long finish.
Chateau d'Yquem 1er Gran Cru Classe, Sauternes 1985, Imperial
The only d'Yquem where the grapes were picked in December, this has a nose of plums, candied fruit and saffron, and a vivacious palate. Rich but not heavy with beautiful freshness
Chateau D'yquem 1er Grand Cru Classe, Sauternes 1954
Exceptionally low yield, often only one glass of wine from a vine, and a total commitment to quality results in high costs.
Chateau D'yquem 1er Grand Cru Classe, Sauternes 1988
The best sweet wine in the world, exotic flavours and richness keep Yquem in high demand and also make it one of the most expensive wines in the world.
Chateau d'Yquem, 1er Grand Cru Classe, Half Bottle 1988
An exceptional vintage, comparable with 1947, but with more of everything. This vintage, with 1990, must be the greatest pair of Sauternes since 1928 and 1929.
Chateau de Rolland Cru Bourgeois, Sauternes
A classic Sauternes with creamy-honey and lemon on the palate
Chateau de Rolland Cru Bourgeois, Sauternes Half Bottle
A classic Sauternes with creamy-honey and lemon on the palate
Chateau Filhot 2001 Half Bottle
Quite a complete, elegant, vivacious style. Simply gorgeous with a nose full of orange peel, flower petals and fragrant rose water
Chateau Peyruchet Cuvee JB, 1er Cotes de Bordeaux
A lovely but balanced sweetness with complementary richness
Coteaux Du Layon Chateau Montgueret 2003
Made from chenin blanc this has a lovely honeyed texture
Magenta in colour, provocatively flavoured with deep layers of flavour.
A delicate wine expressed by a powerful bouquet of oranges.
Selected from young Chianti vines which gives the wine a more immediate, less complex approach & easier to drink, delicious sweet wine , perfect with Italian biscuits
Malvasia 1924 Massandra. Alluring coffee sweetness intertwined with lucious apricot fruit, great honey and balance, caramel and citrus flavour - wonderful coffee aftertaste-quite superb
This has a lovely nose of baked apple tart and a lively palate which is suggestive of the warmth of the vintage. A decadent example of this wonderful wine
A wine that is still vibrant with youth and remarkably fresh. Has aromas of baked apple and spice, with a great concentration of honey, lemon and baked apple on the palate
Has flavours of lemon, toffee and honeycomb with fresh acidity and a rich, generous mouthfeel
Nutty almond, toasty notes, cherry fruit characters with cherry & chocolate flavours, great structure, warm length with a touch of lime on the finish