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Wines of South Africa
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SOUTH AFRICAN WINES ONLINE
Most of South Africa's vineyards are located at the bottom within the Western and Northern Cape regions of the country and being influenced by both the Atlantic and Indian oceans. The popular white grapes grown depending on whether its high and cool or low and hot are Chenin Blanc, Chardonnay, Riesling and Sauvignon Blanc. The favoured reds would be Cinsaut, Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz and its own claim to fame the Pinotage.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK hold stocks of South African red, white and rose wines, especially wines produced in the following top eight defined wine regions:
STELLENBOSCH……….is the second oldest South African wine region after Constantia. The near-by ocean keeps the summer temperatures just above that of Bordeaux and the soils are perfect for growing the red wine grapes of Cabernet Sauvignon, Merlot, Shiraz and Pinotage. There are three white wine grapes that do well in this area, Chenin Blanc, Sauvignon Blanc and Chardonnay.
PAARL……….some say Paarl is the only wine region in South Africa that can successfully grow every grape variety grown in the whole of South Africa. A big boast, but the mix of fertile mineral rich soils, low lying plains, high valleys, variable temperatures all support this probability. Certainly no one grape is King and no one wine producer is leader of the pack. The sheer diversity of wine styles champion crispy whites similar to the Loire right through to big luscious dessert wines, the reds follow a similar pattern from the light fruity Beaujolais styles right through to big deep Rhone style wines.
DURBANVILLE………..has an excellent reputation for producing top quality red wines and classic style Sancerre type white wines. The grapes are grown on granite based soils principally on the slopes of the Tygerberg Hills, combined with cooling breezes in the summer all helping to produce premium quality wines.
OLIFANTS RIVER VALLEY…………a hot scorching river valley landscape surrounded by the Gifberg mountain range produced enormous quantities of wine, most for blending and every day drinking and a little from small parcels of land closer to the hills will match the best of South Africa.
FRANSCHHOKE…………is an area with higher elevation vineyards which favour white wines such as Chardonnay and Semillon, the wines produced are fruity, well balanced with good acidity. More recently some areas have given way to red wine production, particularly Merlot, Cabernet Sauvignon and on the cooler slopes much success is being experienced with Pinot Noir.
ROBERTSTON…………is located in the picturesque Breede River Valley greater wine region, close to the river itself. The best white wines come from the Chardonnay grape and for the reds, Shiraz is tops by a long way. Also, the area over many years has built up a reputation for good quality dessert wines and fortified wines.
SWARTLAND……….a well established wine growing area ideally located close to the Atlantic west coast, historically known for bulk wine production, but now has a reputation for big full bodied red wines and fine quality fortified wines. Also worth noting are white wines from Chenin Blanc and Sauvignon Blanc, which thrive in the Kasteelberg and Perdeberg mountain region where cooler temperatures are a key factor.
WALKER BAY………..is located in the cooler climate region east of Cape Town along the Indian Ocean coast. A region that has witnessed great expansion over the last thirty years, with many growers copying the cool climate varietals and styles of Europe.
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Lutzville Queen\'s Collection Sauvignon Blanc has a fine yellow colour in the glass with hints of green. Lots of lemon and lime on the nose. The palate has strong tropical fruit flavours well blended with citrus fruit and nice refreshing acidity.
Lutzville Queen\'s Collection Pinotage has a dark red colour with fresh blackberries and cherries on the nose. On the palate, more rich fruit like dark plums and blackcurrants, followed by the taste of supple tannins, good acidity and all balanced well with soft warm spice.
Bon Courage Estate Dry Gewurztaminer features an aroma of spices and rose petals and a full bodied complex palate with spice and a lingering aftertaste
Bon Courage Estate Sauvignon Blanc is a delicate fruitful wine in the “new world” style. The upfront acids add a refreshing dimension. The style is crisp and dry with mouthwatering gooseberry and tropical fruit salad flavours, with a hint of citrus on the palate. These carry through well into a long tangy finish. Nose loaded with guava and coriander amongst other ripe tropical tones.
Excelsior Estate Robertson Cabernet Sauvignon displays ripe blackcurrent and sweet spice characters on the nose, which are backed-up with more spicy notes from the oak ageing. The palate is smooth and soft,with beautiful ripe tannins and a very long finish.
7even Sauvignon Blanc is an elegant refreshing, fruit driven wine. A perfect combination of greener sweeter fruit with a beautiful density on the palate and zesty lime citrus finish.
The Berry Box White is brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. Enjoy with good food and your favourite friends. This wine has been made in a style that will change and develop over time in the bottle. The varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours.
Fairview Darling Sauvignon Blanc has a bright green colour in the glass with tropical aromas, green figs and guava. Fresh grapefruit flavours give way to lime undertones which contribute to the wine\'s generous mid-palate and lingering, crisp finish.
The Berry Box Red provides a medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.