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Sparkling Wines
Products › Sparkling Wines
Buy Sparkling Wines Online
Sparkling wine is a general term for various methods of getting carbon dioxide into a wine, its usually through two popular methods: Natural fermentation either in a bottle (traditional method) or in a large tank under pressure (charmat process) and secondly through a little bit of technology by injecting carbon dioxide into the wine, alas the bubbles and sparkle do not last as long as the traditional method. Both processes can be used in the production of white, rose and red sparkling wine.
Most wine experts will say France probably carries the flag for the most high quality sparkling wines being made today through either of the two production processes, although most are made utilizing the traditional method as per champagne. some good examples of top quality French sparkling wine being: Cremant d' Alsace, Cremant de Loire, Cremant de Bourgogne, Cremant de Limoux, Cremant de Savoie and Cremant de Bordeaux.Outside France, we have a number of countries with excellent reputation for producing top quality sparkling wine, some good examples being: Cava from Spain, Asti and Prosecco from Italy, German Sekt. From the New World we have New Zealand, Chile, Australia and South Africa matching most of the top European sparkling wines.
Last but not least, we cannot forget the fine sparkling wines being produced in the UK, especially along the South Coast of England. England now has well over one hundred vineyards producing sparkling wines, with Pinot Noir, Chardonnay, Pinot Meunier and Muller-Thurgau being the most popular grape varities. Three of these varieties being the grapes of Champagne. Through the help of similar soil structures to Champagne and warmer growing seasons especially in Sussex and Kent, English Sparkling wine has been highly praised for its quality, beating Champagne in a number of competitions and collecting over one hundred and twenty medals and trophies in just one year 2015.
Alexander Hadleigh Wine Merchants, Southampton, Hampshire, UK hold good stocks of quality sparkling wines to suit most budgets from most regions of Europe and the New World.
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Ca Morlin Prosecco Superiore Spumante Asolo,
Prosecco Superiore Spumante DOCG Asolo, Ca\' Morlin from Italy is a top of the range dry sparkling wine, full of fruit driven flavours and well made by a specialist prosecco winemaker.
Riesling Sekt Extra Dry, Dr Loosen
Dr Loosen Riesling Sekt Extra Dry is a fresh and delightfully fruity Sekt that has excellent balance from the crisp acidity.
Chateau Moncontour Vouvray Brut Sparkling Wine,
The iconic structure of Chateau Moncontour dates back to the 15th century and has over 130 hectares of vineyards. Its dry Vouvray comes from a unique parcel of land in the village of Rochecorbon, near to the town of Vouvray. The vines are aged from 10 to 45 years old and grow in chalky and clay like soils.
Montes, Aconcagua Valley Brut is bright straw-yellow in colour with a slightly golden tone. On the nose white flowers, fresh fruits and breadcrumbs combine with a subtle hazelnut aroma. The palate is well balanced with good acidity and a fine, crisp mousse. It is silky on the mid-palate with a fresh, fruity and persistent finish.
Domaine Stephane Aladame Cremant de Bourgogne Extra Brut, 2014
The vineyards of Domaine Stephane Aladame are farmed organically and are harvested by hand. The typical soils of Montagny are calcareous, as in Chablis, which gives a similar streak of steeliness to the wines.
Jacques Bruere Cap Classique Brut Reserve 2012
Jacques Bruere Cap Classique Brut Reserve features a fruit driven style with peach, hints of citrus as well as creaminess. It expresses both intensity and delicacy. Toasted nutty characters infused with stone fruits complimented by rich, creamy biscuit flavours. Lingering finish with a lively mousse.
Jacques Bruere Cap Classique Blanc de Blancs 2010
Jacques Bruere Cap Classique Blanc de Blancs displays hints of fresh lime and citrus, complimented by a subtle yeastiness. Shows great finesse on the finish with a crisp, rich and creamy complexity
Jacques Bruere Cap Classique Cuvee Rose Brut 2012
Jacques Bruere Cap Classique Cuvee Rose Brut provides full rich yeasty flavours with hints of raspberry. Silky richness filled with red berries and balanced with subtle mineral undertones.
Klein Constantia Cap Classique Sparkling Brut, 2016
Klein Constantia Cap Classique Sparkling Brut, South Africa has a nose that displays fresh minerality and flinty expressive notes with buttery brioche characters, followed by a slight green apple and citrus aroma. The palate is focused and well defined with a mineral backbone and a fine mousse.
Louis Bouillot "Perle Noire" Methode Traditionelle de Bourgogne Blanc de Noirs Brut,
Louis Bouillot was founded in Nuits-Saint-Georges in 1877 by JeanBouillot and with over 130 years of experience, is one of the oldest producers of Cremant de Bourgogne, as well as being the largest.
Jean-Charles Boisset "No. 21" JCB Brut Cremant de Bourgogne,
The numbers on the bottle label relate to a specific wine style that Jean-Charles strives to achieve vintage to vintage, only using grapes grown within the Burgundy AOC.
Domaine Beaumont Vouvray Fines Bulles Brut,
Vouvray, Fines Bulles Brut, Method Traditionelle, Domaine Beaumont, is well structured, full on the mouthful with a long lingering finish, using organic farming methods,
Cuvee Victor Rose, Becketts Vineyard, 2009
Pinot Noir and Seyval Blanc grapes have been combined to produce this lovely off dry rose with lashings of summer fruits,
Danebury Cossack, Danebury Vineyards, Hampshire, 2015
Danebury Cossack, Danebury Vineyards, Hampshire is a dry, vintage sparkling wine with a delicate mouse, biscuit aroma, refreshing citrus finish,
Pinot Noir Extra Brut Sparkling Wine, Gauchezco,
Gauchezco Pinot NoirExtra Brut Sparkling wine from Argentina has aromas of fresh fruit, complex mouthfeel, fine persistent bubbles,
Akarua Central Otago Brut Sparkling Wine,
The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990\'s. The location is a superb north facing site of over 50 hectares, which lies at 270 metres above sea level. The soils are fine and sandy with loam topsoil overlaying schist and the vines are aged 12 years.
Akarua Central Otago Rose Brut Sparkling Wine,
The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990\'s. The location is a superb north facing site of over 50 hectares, which lies at 270 metres above sea level. The soils are fine and sandy with loam topsoil overlaying schist and the vines are aged 12 years.
Nyetimber Classic Cuvee English Sparkling Wine, Half Bottle
Nytimber\'s aim, is to produce sparkling wine to rival the very best in the world. They were the very first producer of English sparkling wine to craft wine from Pinot Noir, Pinot Meunier and Chardonnay and are committed to delivering wines of a Grande Marque standard.
Briar Rose, Sparkling Rose, Highdown Vineyard, Sussex,
Briar Rose, Highdown Vineyard, Sussex, is a blush sparkling rose.A fresh and vibrant sparkling made from Chardonnay and Pinot Noir. Delicately apple scented with citrus notes combining with subtle apricot understones and the merest hint of honey.
Harvest Moonshine Sparkling Brut, Highdown Vineyard,
Harvest Moonshine Sparkling Brut, Highdown Vineyard is an exquisite traditionally made sparkling wine, made from Chardonnay and Pinot Noir. Well balanced with aromas of orange blossom and citrus carried through on the palate. The pleasing creaminess on the palate combines with delicious sherbet \"zing\".
Ca dei Frati Cuvee dei Frati Brut, 2018
Ca dei Frati Cuvee dei Frati Brut is golden yellow in colour with fine and persistent mousse. The fragrant nose shows notes of butter biscuit with a hint of hazelnuts. The creaminess of the palate is well supported by good acidity and complements the hazelnut flavours.
Black Queen Sparkling Shiraz, Peter Lehmann, Australia, 2013
Black Queen Sparkling Shiraz, Peter Lehmann, Australia is dark red with flavours of ripe plums, dark chocolate with a developed richness and complexity and a very fine mousse. Best served chilled.
Franciacorta Brut, Ricci Curbastro, Italy
Impressively champagne-like, slightly softer acidity, masses of bubbles, hint of almond, with peach, apples and citrus fruit but finishing dry.
Bolney Eighteen Acre Rose Brut, West Sussex, 2011
Bolney Eighteen Acre Rose Brut, West Sussex, A vibrant, deep pink with elegant mousse in the glass. On the nose this wine expresses aromas of red fruits particularly that of ripe strawberries and red cherries. The palate shows off the balance of clean acidity with a slight sweetness giving a nicely rounded mouth feel. The aromas of strawberries and red cherries are continued over to the palate with layers of complexity from the lees ageing, with a sweet spice character and an undercurrent of aniseed. This elegant medium dry rosé may well be summer in a bottle, excellent to drink on it\'s own or with food.
Louis Bouillot "Perle d' Aurore" Cremant de Bourgogne Rose Brut,
Louis Bouillot was founded in Nuits-Saint-Georges in 1877 by JeanBouillot and with over 130 years of experience, is one of the oldest producers of Cremant de Bourgogne, as well as being the largest.
