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This fantastic Calvados, which has been produced since 1825, uses up to 120 different types of apples and is double distilled

A beautifully crafted Calvados which is ideal for sipping

A light, fruity blend with a bouquet of walnuts, almond and vanilla, aged for at least 8 years

Hints of nuts & spice, rich, round apple notes. A balanced creamy texture finishing with hints of cigar spice and touch of orange

A rich, voluptuous blend with a very fragrant apple bouquet which moves to robust tannins of old mature Calvados with great depth

Aged for six years in oak barrels from the Loire valley, lightly toasted to capture the subtle vanilla aroma

A blend of apple brandy and neutral spirit, smooth with a hint of apples

Distilled entirely from Somerset apples and matured in small oak barrels for 10 years

Mellower due to the extra age

This is a fantastic brandy, made with local apples

An immediate nose of spices, vanilla, caramelised apple, with less apple on the finish, joined by plum and prune notes, shows great finesse