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Wild Hibiscus Flowers in Syrup

ProductsSirops, Syrups, Cordials and Ingredients for Cocktails › Wild Hibiscus Flowers in Syrup

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Wild Hibiscus Flowers in Syrup
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Pricing

1 : £12.60

ProducerThe Wild Hibiscus Flower Company
Country of OriginAustralia
Bottling ByThe Wild Hibiscus Flower Company

Place a whole Hibiscus Flower in the bottom of a Champagne flute, pour some of the Crimson Syrup in on top and fill up with Champagne! The spectacular crown shaped flower sits in the bottom of the flute with all the bubbles streaming off and opening the flower. The Champagne graduates from crimson at the bottom to light pink at the top. Add Sparkling wine as an alternative. Each jar contains approx 11 flowers that are edible , they have a delicious raspberry and rhubarb flavour.

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