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Wines from Austria

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Austrian wine making is an exciting blend of old and new skills and also modern techniques. Like Switzerland, wine production is limited because of the size of the country and so much of the land is made up of high mountains which is unsuitable for growing grapes. The wine culture of Austria produces World class dry white wines from grapes such as Sauvignon Blanc, Pinot Blanc, Gruner Veltliner and of course the famous Riesling. Don’t forget their fine red wines like the Pinot Noir and wines from the indigenous red grape Zweigelt. These red wines are lovingly made to suit most tastes and match most foods, especially strong mountain cheeses. Last but not least, Austrian dessert wines are to die for, not too sticky with a wonderful balance of sweetness and acidity---excellent to accompany desserts or as an aperitif on a warm summers evening.   

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