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Barolo "Sperss" Gaja 5 Litres 1996
One of the biggest wines of North Italy,with concentrated dark fruit aromas, notes of tar and liquorice, matched on the palate along with a dense structure and ripe tannins
Cabernet Sauvignon , Stonehedge Vineyard, Jeroboam
This excellent Napa Valley red displays flavours of sweet and sour cherries, chocolate and a wide range of berries. It is a big, powerful red with lush soft tannins.
Cabernet Sauvignon Freemark Abbey, Sycamore Vineyard, Double Magnum 1995
Opaque dark ruby hues, deep and brooding with inviting black fruit aromas. Plenty of cherry/dark chocolate on the palate, structured and with moderate tannins
Cabernet Sauvignon Limited Reserve, Silverado Vineyards , Imperial 1991
Ripe, jammy fruit and cola aromas with hints of dried herbs. Medium to full body with cherry, raspberry and mineral flavours
Cabernet Sauvignon Reserva, Robert Mondavi, Imperial 1983
A soft velvety style with a distinctive mint character to give an additional dimension to the wine.
Cabernet Sauvignon Reserve, Fife Winery, Magnum 1995
Holds a comparatively good price for a Californian cabernet of this quality. With notes of blackcurrent, cedar and espresso, this wine is approachable when youthful, but has the structure to soften and develop with age.
Cabernet Sauvignon Reserve, Fife Winery, Magnum 1998
This is a excellent Napa Valley Bordeaux style blend (81% cabernet, 19% cabernet franc), with an opulent nose followed by a cassis and mint palate. Becoming increasingly sought after.
Cabernet Sauvignon, Louis Martini Ghost Pine Vineyards, Imperial 1997
A powerful, perfumed nose with a blast of fine oak, dried cherries and spices. Good cherry and berry flavours with soft tannins. This is balanced and elegent.
Cabernet Sauvignon, Newlan Vineyard, Imperial 1998
A bold and weighty Napa valley red, with lots of blackcurrent fruit and a good tannic structure. This has excellent ageing potential, furthered still by the large format bottle
Cabernet Sauvignon,Freemark Abbey, Bosch Estate, Double Magnum 1995
A bouquet reminiscent of dark chocolate, cedar, cinnamon and clove, followed by a dark cherry dominance on the palate and mature tannins.
Chateau Cos d'Estournel 2eme Cru St Estephe Balthazar ( 12 Litres) 1996
A fabulous wine requiring patience more so in this large format
Chateau Cos d'Estournel 2eme Cru St Estephe Nebuchadnezzar (15 Litres) 1996
A huge wine,massive in the mouth, one of the most structured & concentrated wines for this vintage.
Chateau d'Yquem 1er Gran Cru Classe, Sauternes 1985, Imperial
The only d'Yquem where the grapes were picked in December, this has a nose of plums, candied fruit and saffron, and a vivacious palate. Rich but not heavy with beautiful freshness
Chateau Leoville Poyferre 2eme Cru St Julien Double Magnum 1988 (3 Litres)
The outstanding wine from this vintage, showing all the beauty and charm of St. Julien's scent and fruit.
Chateau Leoville Poyferre 2eme Cru St Julien, Imperial, (5 Litres) 1995
St. Julien which has powerfully concentrated cassis and blueberry flavours, good through to 2030.
Chateau Lynch Bages 5eme Cru Pauillac, Jeroboam (5Litres) 1975
Excellent colour, warm, soft, spicy bouquet, very sweet ripe taste. Soft, gentle and so gulpable.
Chateau Mouton Rothschild 1er Cru Pauillac, Magnum 1981
The wines of this vintage retain a smoothness and elegence
Chateau Petit Villages, Pomerol, Magnum 1996
A toasty, smoky character of new oak barrels, and fat supple blackcurrant fruitiness - exceptional
Chateau Pichon Longueville 2eme Cru Pauillac, Imperial, (6 Litres) 1989
Impressive saturated ruby colour. Classic Pauillac with black cherry, bitter chocolate, menthol. Intense, precise, and with a great tensile strength
Chateau Rocher Calon, Montagne Saint Emilion, Magnum 2005
Rich Claret, offering soft plum and brambly fruit and subtle tannins
Cockburns Vintage Port, Magnum 1967
1967 produced a small yield of port. This has a lively ruby colour with an evolved rich tangy nose. Medium sweet, spicy with a short dry finish
Cote Rotie, Brune et Blonde, 1996 Magnum
95% Syrah, 5% Viognier, this is a firm, concentrated wine with a savoury, slightly meaty palate, and grainy tannins
Cote Rotie, Brune et Blonde, Magnum 1997
Dark, meaty and smokey, with a roasted espresso and peppery palate. Has medium tannins on a lengthy finish
Ermitage, Le Pavillon, Magnum 1991
Lush and ripe with elegance, full bodied with intensity on a smooth, lingering finish
A top class vintage in the classic mould. Drinking now to well beyond 2020