Dead End McLaren Vale Tempranillo S.C.Pannell, 2020

Dead End Tempranillo S.C.Pannell, McLaren Vale in South Australia is highly perfumed, vibrant and complex with sweet black cherries and hints of exotic spice. It is a plush, light to medium bodied but juicy wine with leafy dusty tannins on the finish.

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Marlborough Pinot Gris, Framingham Wines, 2021

The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.

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Niersteiner Bergkirche Riesling Kabinett, Louis Guntrum, 2020

Niersteiner Bergkirche Riesling Kabinett, Louis Guntrum has an elegant and classical Riesling nose, paired with aromas of tropical fruits. Green apples and citrus, pineapple and melon. Excellent balance of sweetness and acidity.

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Heirloom Vineyards Barossa Shiraz, 2021

Heirloom Vineyards is a venture of Zar and Elena Brooks, \"the lofty aim is to preserve the best of tradition, the old world of wine, the unique old vineyards of South Australia and to champion the best clones of each variety, embracing the principals of organic and biodynamic farming\' - James Halliday 2011. Halliday names Heirloom as one of the best new vineyards in Australia in 2011, saying the quality of the new wines is outstanding. Seven long vintages of trial and error have passed before Heirloom Vineyards were satisfied they had made a wine fine enough to pass on to future generations.

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Outer Limits by Montes, Zapallar Sauvignon Blanc 2023

Outer Limits by Montes, Zapallar Sauvignon Blanc is light yellow in colour, with intense aromas of passion fruit, pink grapefruit and pineapple. On the palate, it is medium-bodied with vibrant acidity. A subtle saline touch on the finish hints at the coastal origin.

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Domaine Joel Delaunay, Maceration de Soif Sauvignon Blanc Vin Orange, 2021

Domaine Joel Delaunay, Maceration de Soif Sauvignon Blanc Vin Orange is deep orange-hued in colour, this wine reveals bold aromas of dried mandarin zest, honey and almonds. The palate is clean and fragrant with orange peel and honeysuckle notes coming to the fore, backed up by a grippy texture. This deliciously complex wine has an elegant minerality and structure and a long finish.

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Mitolo "Jester" Mclaren Vale Shiraz, 2020

Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo\'s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank\'s intimate knowledge of the land and business acumen with Ben\'s winemaking talent has led to the creation of one of Australia\'s most exciting wineries.

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Donnafugata, Grillo "SurSur", 2023

Donnafugata Grillo \"SurSur\" has a brilliant straw yellow colour. The nose offers notes of fresh stone fruit, especially peach, all combined with mixed scents of wild flowers and newly mown green grass. The palate is soft and fragrant and offers perfect harmony between aroma and taste.

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La Giustiniana Gavi di Gavi "Lugarara", 2023

La Giustiniana Gavi di Gavi \"Lugarara\" is straw yellow in colour with a greenish hue. The wine\'s aromas of white fruit, stone fruit and lime zest are immediately deguiling and followed by a suble yet persistent bouquet of green apples. The palate is well balanced with a fresh acidity and good structure. Very pleasant almond notes linger on the long finish.

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Domaine Perraud Bourgogne Aligote, 2022

Domaine Perraud Bourgogne Aligote is bright lemon yellow in colour with abundant aromas of citrus and stone fruit. The medium-bodied palate shows lovely purity of lemon and mineral flavours, balanced by riper peach and pear fruit, which last well on the elegant and refreshing finish.

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Chateau Beaulieu "Cuvee Alexandre" Rose, 2023

Chateau Beaulieu \"Cuvee Alexandre\" Rose has a brilliantly clear salmon pink colour in the glass. Abound with redcurrant and wild strawberry perfumes that develop into juicy white peach and pear notes. On the palate, fresh acidity is balanced beautifully with the alcohol, giving an elegant mouthfeel and very refreshing length.

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Stanton & Killeen, Rutherglen, Australia, Tempranillo, 2021

Stanton & Killeen, Rutherglen, Australia, Tempranillo is complex with rose petal and dark cherry juice and cranberry aromas with some light cedary wood spices. A balanced palate profile with soft flavours of cherries, dark plums and a backbone of light tannins that extend through to a long and refreshing finish.

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The Hedonist Sangiovese, Walter Clappis Wine Co, McLaren Vale 2019

The Hedonist Sangiovese features concentrated red cherry and plum with a hint of cinnamon spice. Firm tannin structure gives length while the rich texture creates a bright and opulent mouth feel

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Trinity Hill Hawkes Bay Pinot Noir, 2022

Hawkes Bay Trinity Hill Pinot Noir has primary aromas of raspberry, plum and brambly spice which are evident on the nose. On the palate, the wine shows soft, velvety tannins and will develop complex fruit and mineral characters with bottle age.

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Campbells Bobbie Burns Shiraz, Rutherglen, 2021

Campbells Bobbie Burns Shiraz, Rutherglen, a medium red with purple hues. Intense dark plum fruit with hints of ground spice and attractive regional notes of ironstone that underline the wines origins. Rich, mouth Campbells Bobbie Burns Shiraz, Rutherglen, filling blood plum and mulberry fruit on the front palate. Fruit tannins and subtle cedar oak add freshness and structure to the mid palate and provide firm, fine grained tannins and length to the finish,

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Campbells Limited Release Rutherglen Durif, 2021

Campbells Limited Release Rutherglen Durif, Australia is from a rare variety of grape synonymous with Rutherglen and has lifted aromas of dark cherry and spice, layers of texture and fine tannins providing a characteristic lingering finish, perfect with chargrilled meats

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Amalaya Gran Corte Calchaqui Valley, 2021

Amalaya Gran Corte Calchaqui Valley is deep purple in colour, with aromas of red and black fruit with spicy notes, typical of the region. A concentrated, complex and elegant wine full of fruit with rounded, supple tannins, with good length.

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Cadet De La Begude, 2020

Cadet De La Begude has a fragrance of freedom, respectful of the environment, carried by the Mistral wind and the light of the mediterranean Sea. A selection of young vines, with no oak aging. Full fruit with a fresh and provencal character. Scents of black cherries, notes of menthol and spices. Harmonious and fruity on the palate with a spicy and warm finish, on elegant tannins.

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Farnese Montepulciano d'Abruzzo Colline Teramane DOCG, 2015

Farnese Montepulciano d\'Abruzzo Colline Teramane DOCG is ruby red in colour with garnet reflections. The nose is intense and has a warm spicy bouquet with hints of chocolate, which all complement the vibrant dark fruit character. On the palate it is very well balanced and displays great structure with elegant tannins.

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Wieninger Wiener Riesling, 2018

Wieninger Wiener Riesling is very fragrant, fresh and shows complexity. The palate is elegant, light and tasty with a vibrant acidic structure. The subtle soft spice and citrus freshness makes for long fruity finish.

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Outer Limits by Montes, "Old Roots" Itata Cinsault 2022

Outer Limits by Montes, \"Old Roots\" Itata Cinsault is a bright ruby colour, the wine has perfumes of fresh blueberries, raspberries and blackberries alongside notes of wild flowers and country herbs. Juicy with hints of spice, the short period spent in oak adds complexity to the nose and ensures smooth rounded tannins.

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Bellmunt Priorat Mas D'en Gil Spain 2019

Bellmunt Priorat Mas D\'en Gil Spain has flavours ofblack currant, blackberry, dust, leather, cherry, strawberry, raspberry, licorice, anise, currant, bell pepper, olive, asparagus, spice, ginger, oak and vanilla. Aromas of vanilla, toast, smoke, tobacco, dark fruit, red fruit, violet, rose petal, oak, mushroom, currant, blackberry, cherry, cedar and cigar box

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Kali Riza Xinomavro Vielles Vignes, Ktima Kir- Yianni, 2019

Kali Riza Xinomavro Vielle Vignes PDO Amyndeaon has a ruby red colour with bronze hues. Aromas of cherries, wild strawberries and sweet spices on the nose. Complex flavours of red fruits, tomatoes, olives, cinnamon and herbal hints on the palate with pronounced acidity, which balances with the ample body. Long finish. A very elegant Xinomavro, typical of its origin. Food Matching: Pairs ideally with meat cooked in tomato sauce, charcuterie, wild mushroom risotto, stewed peppers with cheese or ground beef, meat pies, grilled cheese.

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Bolney Rose, Bolney Estate, Sussex, 2018

Bolney Rose, Bolney Estate, Sussex, Vivid pink with aromas of wild strawberry, raspberry, lychee, floral hints. Light sweetness, refreshing crispness, very juicy, pairs well with spicy foods,

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Mas De Cadenet Rose, Cotes de Provence, France 2022

Mas De Cadenet, Cotes de Provence, France is an award winning Rose, dry, wonderfully delIcate, complex fruit and floral bouquet, Vin Biologique,

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