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Antique Senimaros , Cotes Du Rhone Villages, Cairanne 2000
A wine full of harmony, capturing the magic of Cairanne wines. Exceptional and quite rare.
Chateau Rayas, Chateauneuf du Pape 1993
Very drinkable, elegant and supple, medium bodied showing decent fruit
Chateau Rayas, Chateauneuf du Pape 1995
Gorgeous and silky, plenty of power with blackberry and cassis flavours with more fruit than mineral character. A fabulous wine
Chateau Rayas, Chateauneuf du Pape 1989
Intense, big, packed with fruit, now mellowed with a slightly alcoholic , hot finish ,drinking well now through 2015
Chateau Rayas, Chateauneuf du Pape 1997
Now with soft tannins and finish, modest cherry fruit with iron and rust character, a more traditional wine
Chateauneuf du Pape Mas Saint Louis 1993
A full bodied red, at its best now, but will continue to improve for years
Chateauneuf du Pape, Chateau Beaucastel 1999
Fruit driven with lovely blackberry, toasted oak, plum and game flavours
Chateauneuf du Pape, Domaine Saint Benoit 2000
Full bodied with cassis and red berry character, modern in style, loaded with intense flavourfs of moach, chocolate and toasted oak
Cornas Les Eygats, Domaine Courbis 2001
Syrah at its most extreme - very deep black colour with a rich aroma of concentrated fruit, wonderful with red meats, game and stews
Cote Rotie Blonde du Seigneur 2001
A fabulous wine with real depth, concentrated, spicey and tannic
Cote Rotie Cote Brune Et Blonde, E Guigal 1991
A great wine with a precocious character of richness and velvet textures. Extremely delicious
Cote Rotie, Brune et Blonde, Magnum 1997
Dark, meaty and smokey, with a roasted espresso and peppery palate. Has medium tannins on a lengthy finish
Cote Rotie, Brune et Blonde, Magnum 1996
95% Syrah, 5% Viognier, this is a firm, concentrated wine with a savoury, slightly meaty palate, and grainy tannins
Elegant and exotic with a multitude of dimensions. Notes of raspberries, mocha, pepper and with a luxurient velvety texture
The most concentrated of Guigal's three single estate wines. Hugely tannic, with lively red fruit on the palate, a hint of smokey bacon and lots of bold pepper
Ermitage, Le Pavillon, Magnum 1991
Lush and ripe with elegance, full bodied with intensity on a smooth, lingering finish
Gemellus - Rasteau, Cotes Du Rhone Villages 2002
A very big wine, typically fruity with hints if black olives, one of the best from Cairanne and great with Tika Chicken Marsala or other spicy dishes
Gigondas Domaine La Bouissiere 1999
An intense wine with a full plumy flavour. One of the most underrated red wines of the Rhone
Gigondas, Domaine Saint Benoit 2004
A full bodied generous wine with flavours of cassis, blackberry, plum fruits and touch of subtle oak
Grand Reserve Rouge Cotes Du Rhone Villages, Cairanne 2004
Rich, fruity and full of peachy creamy flavours, dry finish
Grand Reserve Rouge Cotes Du Rhone Villages, Cairanne, Half-Bottle 2001
Rich, fruity and full of peachy creamy flavours, dry finish
Plummy, full bodied and oh-so-full of fruit. Winter, Summer, Spring or Autumn, a year round performer.
A top grower from the Northern Rhone who produces rich, very full-bodied wines which, with a decade of bottle age, can resemble a 1st growth Pauillac.
A ripe, medium weighted La Chapelle with a sweetish black fruit palate complemented by firm, dry tannins
Deep, dense purple/ crimson with a firm core of blackcurrent fruit, and massive tannins. Hugely structured, this wine will keep for many years