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Batard Montrachet, Domaine Henri Clerc & Fils 1996
A forward Grand Cru, drinking beautifully now. Intense and complex yet restrained and balanced, one of the world's top wines
Batard Montrachet, Domaine Henri Clerc & Fils 2000
Flavours of lanolin, honey and peach, mixed with nuances of oak, gives this wine itsd Grand Cru breed and finesse.
Bourgogne Aligote, Domaine Sounit 2006
A dry wine from the Aligote grape, delicious fruit and crispiness
Bourgogne Chardonnay Chateau de Chassagne Montrachet 2006
Bourgogne Chardonnay Chateau de Chassagne Montrachet Michel Picard. Modern, fresh and with enormous charm
Chablis 1er Cru Fourchame, Domaine Tremblay 2005
A nose of exotic fruits and beautifully balanced structure in the mouth
Chablis Grand Cru Vaudesir, Domaine Tremblay 2004
A superb wine from a good year, from a well respected producer
Chablis, 1er Cru Montmain, Domaine Tremblay 2005
Lovely Chablis from one of the better Premier Cru Villages
Chablis, Domaine Tremblay 2006
A lovely Chardonnay dominated style showing attractive maturity and depth
Chablis, Domaine Tremblay, Half Bottle 2006
A lovely Chardonnay dominated style showing attractive maturity and depth
Chassagne Montrachet, Henri Villamont 2000
A glorious honeyed nose: alluring, heavenly and with great charm
Corton Charlemagne Grand Cru Villamont 1999
The Rolls Royce of the wine world. It is buttery, rich, delicious and spicy
Corton Charlemagne Grand Cru, Bonneau du Martray 1997
The Rolls Royce of the wine world. It?s buttery, rich, delicious and spicy
Corton Charlemagne, Grand Cru, Louis Latour 1999
Exemplary and built to last. A great bouquet, slightly peppery in youth, turns to grilled almonds and cinnamon with age
Macon Fuisse, Jean Vincent Freres, Half Bottle 2003
A fresh flavoured wine and a good alternative to its more well known neighbour, Pouilly Fuisse
Macon Villages Blanc, Jean Vincent Freres 2007
Fresh and tasty with a fruity nose and dry palate
Meursault, Clos Des Tessons 2004
Rich and fat with a long finish, very elegant with finesse
Meursault, Jean Baptiste Bejot 2006
Powerful dry white burgundy, good acidity, ideal food partner
Montagny 1er Cru "Les Bouchots" 2004
An unoaked, well balanced wine, allowing the fruits to leap out, with a buttery texture
Petit Chablis, Domaine Tremblay 2006
A dry, fruity Chablis with crisp Chardonnay fruit
Complex and ull bodied with creamy textures and a nutty overtone
Puligny Montrachet 1er Cru, Les Folatieres 2001
A rich and mouth filling wine with great finesse from one of the higher 1er Cru vineyards
Puligny Montrachet Les Enseigneres, Vincent Girardin 1998
A classic Puligny Montrachet full of flavours with a lingering aftertaste
Puligny Montrachet, Gaston Andre et Fils 2005
Very classy, rich and oaky with good underlying fruit and balancing acidity
Puligny Montrachet, Henri de Villamont 2002
A classic Puligny, full bodied, smooth, stylish, elegant and long lasting