BLACK NOBLE , A Great Dessert Wine from Riverina, NSW, Australia
Black Noble is made from Botrytised Semillon that is fortified and aged in old oak barrels for an average of eight years. Created by Darren De Bortoli, it was inspired by a 1930′s wine made by Vittorio De Bortoli. The wine is unique but has been compared to wines of the Jerez region of Spain.
The wine has been aged in barrel and is designed for current consumption but will keep in the bottle for several years.
It is a deep amber colour with green gold edges. Concentrated, complex array of flavours and aromas including coffee/toffee and anise with aged character from maturation in oak for an average of 8 years, long luscious finish.
Black Noble is the perfect end to a meal with an espresso and dark chocolate or a platter of cheeses, dried fruits and nuts, rich chocolate desserts.
HAPPY BLACK NOBLE DAYS